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Wednesday, June 15, 2011

Stir Fry Snow Peas With Japanese Tofu



Fry Snow Peas With Japanese Tofu

Fried Japanese Tofu Pieces

Colourful vege dish for yesterday's dinner.

Ingredients
2 tubes of Japanese Tofu - cut 1/2 in wide pieces

1 small packet of sweet snow peas - tailed
1 carrot - sliced slant pieces with pattern
5-6 young corns - cut slantly into 2
2 cloves garlic - sliced
oil for frying

Seasoning Sauce - combined
2 tbsp oyster sauce
1 tsp soy sauce
a dash of pepper
a pinch of salt
1 tsp shaoxing wine - optional
1/2 tsp sesame oil
1 tsp cornflour
50 ml water

  1. Heat wok with oil to fry tofu. Fry a few pieces at a time if not using much oil. Fry till golden brown before turning tofu pieces to prevent breaking them. Dish out and set aside.
  2. Remove oil from wok. Using the same wok, saute garlic till fragrant and add in all the cut vegetables. Fry for 1-2 minutes to cook, then pour in sauce. Stir to combine and add in fried tofu.
  3. Stir 1 to 2 times to mix ingredients and dish out.
Note:
  • there are 2 types of Japanese Tofu - plain and egg flavour
  • can add sliced chicken fillet or innards - optional

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