This is another egg omelette that we had with porridge 'moy' for yesterday's lunch. Long beans was cheap and the ingredients are simple. Can omit the prawns or replace with dried prawns, it's okay.
100 gm long beans - cut small pieces
1 red chilli - cut small pieces
some prawns or 1 tbsp dried prawns
salt and pepper to taste
2 tbsp oil
- Heat a little oil in wok/pan to saute long beans, prawns and chilli till half cooked. Dish out into a bowl.
- Break in the eggs and add seasoning. Stir slightly to mix ingredients.
- Heat 1-2 tbsp oil in wok/pan on medium heat. Pour in egg mixture, spread out a little for even cooking. Let it fry till firm, flip over to cook the other side.
- When omelette is cooked, dish out on strainer to strain off any excess oil
Note: Ma says can fry with more oil for fragrant omelette then strain off excess oil.