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Sunday, June 19, 2011

Stir Fry Sambal French Beans

As I mentioned earlier, my Ma's sambal paste is a 'wonder' paste that can be used to stir fry any vegetables that you like.  Usually, we must have a spicy dish for dinner.  Since there is no curry today, this stir fry sambal french beans is good enough.

Simple Ingredients - French Beans and Sambal Paste

Ingredients - Sambal Paste [refer to photo]
Pounded Together
300 gm french beans - wash and break into 2
1 1/2 tbsp oil
50 ml water
  1. Prepare the sambal paste as above.
  2. Heat oil in wok to saute sambal paste.  Fry till fragrant and add in water, then add in french beans.  Stir fry to mix and cover to cook french beans for 2 minutes. 
  3. Remove cover and dish out  cooked french beans to serve with rice.

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