Loved this stir fry spinach with sambal belacan. An easy vegetable dish to prepare yet yummy for us who always look forward to some spicy dish at the dinner table whenever there's no curry dish.
500 gm spinach - rinsed and separate leaves with stems, wash and drain in colander
1-2 tbsp sambal belacan [home-made or store bought]
salt and msg to taste
1-2 tbsp coconut milk [I used thick milk]
2 tbsp oil