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Tuesday, April 30, 2013

Stir Fry Sambal Spinach

Loved this stir fry spinach with sambal belacan.  An easy vegetable dish to prepare yet yummy for us who always look forward to some spicy dish at the dinner table whenever there's no curry dish.   

[serves 2-3]
500 gm spinach - rinsed and separate leaves with stems, wash and drain in colander
1-2 tbsp sambal belacan [home-made or store bought]
salt and msg to taste
1-2 tbsp coconut milk [I used thick milk]
2 tbsp oil
  1. Heat oil in wok, saute sambal belacan for 1-2 seconds.  Add in spinach.
  2. Stir well to mix the ingredients.  Cover to cook for another few seconds.
  3. Uncover, add seasoning and milk and fry for 1-2 seconds or until vegetables are cooked.
  4. Dish out to serve immediately.   


Phong Hong said...

Kimmy, I can just eat this with rice no problem! No need any other dishes. I see that you put coconut milk. That will make it extra special.

kimmy said...

Hi Phong Hong, I just loved this dish. Tomorrow, I frying sometime similar with a different vege.

Esther@thefussfreechef said...

Kimmy, this is one of those simple yet absolutely delicious dishes!! Yum. We always order this with kangkung whenever we eat out.

kimmy said...

Hi Esther, do try it with other leafy greens like spinach,sweet leaves and watercress. All are as good.

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