Most of the recipes I am sharing here these days are getting simpler and easier. The main reason being I am really occupied with many activities and commitments but still prefer home-cooked food then eating out.
This is an easy, simple and homey type of soup. I believe even a novice cook can prepare this soup because it is really easy. You can boil it in a soup pot or even in a slow cooker.
Just a few basic steps and you can get to enjoy a fragrant, savoury, tasty and boiling hot soup in the comfort of your home.Recipe adapted from My White Kitchen with modifications
300 gm meaty pork ribs – washed, blanched and rinsed
1 small bulb Szechuan vegetable [Cai Chye] – sliced and rinsed several times [not necessary to soak]
2 tomatoes – cut wedges
800 ml water or add more if preferred
Salt and msg to taste
- Prepare the above ingredients as stated.
- Bring water to boil in a soup pot. Add in blanched pork ribs and boil for about 20-25 minutes.
- Add in Szechuan vegetables and tomato wedges. Bring to boil again, then lower heat, cover and simmer for another 30 minutes or until pork ribs are tender. Add a little more water if soup has dried up a little.
seasoning to taste. Dish up to serve