Most of the recipes I am sharing here these days are getting simpler and easier. The main reason being I am really occupied with many activities and commitments but still prefer home-cooked food then eating out.
This is an
easy, simple and homey type of soup. I
believe even a novice cook can prepare this soup because it is really
easy. You can boil it in a soup pot or
even in a slow cooker.
Just a few
basic steps and you can get to enjoy a fragrant, savoury, tasty and boiling hot soup in the comfort of your home.
Ingredients
[serves 3]
300 gm
meaty pork ribs – washed, blanched and rinsed
1 small
bulb Szechuan vegetable [Cai Chye] – sliced and rinsed several times [not necessary to soak]
2 tomatoes
– cut wedges
800 ml
water or add more if preferred
Seasoning
Salt and
msg to taste
- Prepare the above ingredients as stated.
- Bring water to boil in a soup pot. Add in blanched pork ribs and boil for about 20-25 minutes.
- Add in Szechuan vegetables and tomato wedges. Bring to boil again, then lower heat, cover and simmer for another 30 minutes or until pork ribs are tender. Add a little more water if soup has dried up a little.
- Add
seasoning to taste. Dish up to serve
hot.
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