Love glutinous rice dish like rice dumplings [bak chang], nasi kunyit, lor mai gai or any savoury glutinous rice dishes? This steamed savoury glutinous rice is just perfect to whet your appetite. Moreover, you can cook in a small portion like in this recipe. It is also quick to prepare compared to those I mentioned above.
A fragrant and tasty glutinous rice dish, not too greasy and of course, a traditional Chinese rice dish.
This Eu P'ng [in Chinese] can be eaten warm or at room temperature. Tastes good with some sweet chilli sauce.
1 cup glutinous rice - washed, rinsed and soaked overnight or at least 4 hours, then drained
2 dried mushrooms - soaked and cut strips
1 tbsp dried prawns - rinsed a few times and drained
100 gm pork belly or shoulder meat - cut thin strips
a few slices ginger
2-3 tbsp shallot crisps
2 tsp sesame seed oil
3 tbsp light soy sauce
2 tbsp wine
1 tsp dark soy sauce
1/2 tsp sugar
1 tsp pepper to taste
dash of msg
- Place rice in a steaming tray, sprinkle some water. Steamed rice in steamer for 30 minutes or until rice is cooked and soft. Keep warm in steamer until required.
- Heat a non stick pan with sesame oil, saute ginger slices until aromatic. Add in mushrooms, meat and dried prawns. Continue frying until ingredients are cooked and aromatic.
- Add in the seasoning, stir to mix well, add a little water if necessary.
- Pour seasoning over steamed rice, add shallot crisps and stir to mix evenly. Scoop rice into small bowls and invert onto serving plate to serve or in a large bowl.