tag:blogger.com,1999:blog-74173454810242827432024-03-18T13:58:18.691+08:00Cooking Pleasure
Simple yet tasty home cooked food recipes to share with all.
Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger1830125tag:blogger.com,1999:blog-7417345481024282743.post-52025666833442569612021-10-15T08:00:00.052+08:002021-10-15T08:00:00.218+08:00VEGETARIAN YAM RICE WITH TOFU SOUP<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjqNj0aLno_ttUCWBAMnPyyIQ7thNEnvC6eA549_oBZfKTSuCvr_dgJsF9ZJlNv5H0GUrwco4hj-R1I1rqC2-cXv5HVErgh4-mGA-g0e2M1KMsTmw8FZfwQcEy5Pui20P0vM1wS5vEWMlHRAVwu2fEU9PgnO2YJTz7UYDHzeMk8sdgVPKiyoOF83Mvf=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEjqNj0aLno_ttUCWBAMnPyyIQ7thNEnvC6eA549_oBZfKTSuCvr_dgJsF9ZJlNv5H0GUrwco4hj-R1I1rqC2-cXv5HVErgh4-mGA-g0e2M1KMsTmw8FZfwQcEy5Pui20P0vM1wS5vEWMlHRAVwu2fEU9PgnO2YJTz7UYDHzeMk8sdgVPKiyoOF83Mvf=w640-h480" title="Kimmy-Vegetarian Yam Rice With Tofu Soup" width="640" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">For simplicity, I will not be sharing the exact quantity of ingredients for the rice and soup. This is because if you are regularly preparing meatless dishes, you can mix and match the items you have in hand according to availability in your kitchen. Except that the main ingredients could be yam but also this can be substituted with pumpkin, too.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Easy, healthy home-cooked meal for your family suitable for the old and young.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u><b>Ingredients For Yam Rice [Plus/Minus]</b></u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Rice [according to number of servings]</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Yam - cut into cubes</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Long Beans - cut short sections</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Red carrots - peeled and cut cubes</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Some Okara bits [dried soy kelp] or mock meat</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Some dried mushrooms - soaked and cut cubes</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Some King Oyster mushrooms - rinsed and cut cubes</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Some chopped ginger</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Some chopped Chinese celery or Coriander leaves and red chillies</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Seasoning</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Vegetarian oyster sauce</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Mushroom stock granules</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Light soy sauce</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Dark soy sauce</span></div><div style="text-align: justify;"><span style="font-family: verdana;">pepper</span></div><div style="text-align: justify;"><span style="font-family: verdana;">sesame seed oil</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgCUEF2pel1M92ubm95q30eDlljcv5l00IMl-pL9MouJDQO0N4137t7q0nLVm5FEc2CI7YLQcyXSmHtcWB-cCRQISytx20SiCMEjuYVAgkakCWSPjwXv6E5uHpDo6wU5gY551hPQo55iEslJ-ZtGRpWFz6vLLNAk49zPVzcC5SmukVxx0nSIYTNCVas=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgCUEF2pel1M92ubm95q30eDlljcv5l00IMl-pL9MouJDQO0N4137t7q0nLVm5FEc2CI7YLQcyXSmHtcWB-cCRQISytx20SiCMEjuYVAgkakCWSPjwXv6E5uHpDo6wU5gY551hPQo55iEslJ-ZtGRpWFz6vLLNAk49zPVzcC5SmukVxx0nSIYTNCVas=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgeZJ6Dic2wxO7DinLwGsYEXBExq5VngKN4V23gH54j-bneGNsJnb3qhb1egpfGnQLKtQhv1_DRNXLbXMHgvC5kkJxiEC59gQ-OZMnjEARgRru0oPtdpHkN6JmM9iehH4JKNCSSV4889NnOfsi2i2Bmkd4gjAh3B8T60QIVkFYXM-hN8A-W7fPz-UIK=w400-h300" width="400" /></div></div><div style="text-align: justify;"><ol><li><span style="font-family: verdana;">Prepare the ingredients as mentioned above. </span></li><li><span style="font-family: verdana;">Heat some oil in a non stick pan, fry yam pieces until lightly brown, then add mushrooms to fry until fragrant. Add in ginger, okara bits and other ingredients using except rice. Stir fry to mix well.</span></li><li><span style="font-family: verdana;">Lastly add in rice and seasoning ingredients. Continue to stir fry until aromatic and well mixed.</span></li><li><span style="font-family: verdana;">Dish up into rice cooker pot. Add in enough boiled water [about 1 to 1.5 cm above ingredients]. Give it a good stir, taste to adjust seasoning.</span></li><li><span style="font-family: verdana;">Then cook rice in rice cooker as normal.</span></li><li><span style="font-family: verdana;">When rice is cooked, fluff up before serving with soup. Garnish with chopped coriander leaves or Chinese celery and red chillies and dash of pepper [own preference].</span></li></ol><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhRvSfwhhRW3Z65EBCUGLWth5a_rP2lFaxr_JjL_XvQqOqy6QhBzPStDUefP5TJQItJhoMJX5p0QPJ0mC_ZU5oKzlfAtoPKk9g9qB1FtPVB6PnziB2QUATE-_QS0hHhFH817wCyqy99hvPPibC0cXLL-1gbS3ZRlQ5_QVmjFsBX-FEL7DkWiM5XraYU=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhRvSfwhhRW3Z65EBCUGLWth5a_rP2lFaxr_JjL_XvQqOqy6QhBzPStDUefP5TJQItJhoMJX5p0QPJ0mC_ZU5oKzlfAtoPKk9g9qB1FtPVB6PnziB2QUATE-_QS0hHhFH817wCyqy99hvPPibC0cXLL-1gbS3ZRlQ5_QVmjFsBX-FEL7DkWiM5XraYU=w640-h480" title="Cooking Pleasure-Home Style Vegetarian Yam Rice" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh13lSKPFBSSEBE-9W9USBgmvgT5P-Mq6NNz3s3MDan0jJGFqd2zx2aXY98YJoxwsayqIvvSc1Ps0-hJYNiBgZ5FKn07PjoLkH3MVzmUYtv8j7ap5pM-AbCIK2N-ej1KLXHYMzkXXW1PzlogWhdd6ElQHiw0UFr3Y_5D0GLE4vsEQecGBv6GCWhw1It=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEh13lSKPFBSSEBE-9W9USBgmvgT5P-Mq6NNz3s3MDan0jJGFqd2zx2aXY98YJoxwsayqIvvSc1Ps0-hJYNiBgZ5FKn07PjoLkH3MVzmUYtv8j7ap5pM-AbCIK2N-ej1KLXHYMzkXXW1PzlogWhdd6ElQHiw0UFr3Y_5D0GLE4vsEQecGBv6GCWhw1It=w400-h300" title="Cooking Pleasure-Vegetarian Yam Rice With Tofu Soup" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><u><b>Ingredients For Tofu Soup</b></u></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Some dried mushrooms and black fungus - soaked and cut thin strips</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Some Erngyii mushrooms - tear into strips</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Some red carrots - cut strips</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Some Szechuan Vegetable - cut strips and rinsed several times</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Some Okara bits</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Some dried beancurd sticks - soaked and cut strips</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Tofu - cut strips</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Some chopped ginger</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">boiling water</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><u>Seasoning</u></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">some mushroom stock granules, salt and pepper to taste</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">some sesame seed oil</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhulXgpdXn_fdxcqBx8LWeEaR8bd9KeXttkSdOUEEFMTUmGdD3QT7Q3v5zGo5SRjSSc6BIYsWEOnoonh0_wF88Rne6cJvjFcNlyzHXI8Ha4o6gx9EdWhj2eWY_kG5nP3AaXHavLzZvkRvyGH_iUVtAGmAF5v_S1dejlhma1J22ku8bLlxSI1zKHjwJP=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhulXgpdXn_fdxcqBx8LWeEaR8bd9KeXttkSdOUEEFMTUmGdD3QT7Q3v5zGo5SRjSSc6BIYsWEOnoonh0_wF88Rne6cJvjFcNlyzHXI8Ha4o6gx9EdWhj2eWY_kG5nP3AaXHavLzZvkRvyGH_iUVtAGmAF5v_S1dejlhma1J22ku8bLlxSI1zKHjwJP=w640-h480" title="Soup Ingredients-Tofu/Szechuan Vege/Red Carrot/Okara bits/Black Fungus/Beancurd Stick/Dried Mushrooms etc" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEib-1LGQHU_0GEhSsG1Aou8GzW7u9SMdgftORQnApELG7weuJYGixwp0Nd-Uwx7xk_3kwjkglMapIArFa2dlJ33x5dRXrIMozvjQHIOAMl4iNRszOuGr8HJ_AIKRJbDVRQ_0tpdaJaviJ1FOlsR5msLqmfdGiZ-_o5zo8VpAb1Iag-j4XipmVSi3HWl=s320" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEg-cfaqRdaLzvGmGKuvFejFbS0GxOnbV95CDTAav8Eevl0qxbHxgNhDaLYgVP8TwmNGJnpxppZgI3RLDDW63MjKOto1r9UvRh0kUvUoaOWNse5iP3VCiBzbJnIv3TSFfYfJ6fn-MW64lJEdNIT87W1tch6mxUJcgVE8MCn0TSQXZrWZst4b7gBfoYk3=s320" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEh6JVOv9JVBcENVt4jDsGNzftf6Z7a4L-8HIRDBpjadZfCefD2-YjTEtJyB5bPhDI_Hl2yl2xbvfFizqOAyxGhM2hM0mkEX5vMrxy5gKAkQXgbHbog_AtDTe_9t5SG5u42BOcDXgRYPDKXgcpmtTkUDoCd6wP9WGPPNa8_BRGljtdWbloRzrFr-PRZh=s320" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgFRq0A_vuu2GN-qrB_6ZLi1Ai4KWKrwvklg8G9vAf15ouJ9Po-vmreqka8OyPtcLcrc4_fq5uLmfvhWbGLOPd3fku0qlQIZw_m0oWToQEuRmxeUU04utD8w8HAfViLffy1ZBMxyAZYc69OlDx6gRp_psW0d94T6QCxMw_6E1W6IGnNhMiVnESjSF0Q=s320" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgLFJ7fGqyG37OxTd8k4K7qQPTN-Ohsk7mN2txpOq0w7EYTvIZB3UgBuz3byynJIcYqu4RsgOMGBZhxXlqsZbxGMCpYiiJakt0TdTvmubIvB42WCgW57mu6UBgBCU5suK5YSjDKnaOAJcCEr7MeR4Po-o0l68xh7_O2yhf-AfmjZDg521PRGqnZip_i=w400-h300" width="400" /></div><div class="separator" style="clear: both; text-align: justify;"><ol><li><span style="font-family: verdana;">Dry fry mushrooms over medium heat in a non stick wok until aromatic. Add in some oil, ginger and Okara bits. Stir fry to mix ingredients for awhile before adding Szechuan vegetables and carrots. </span></li><li><span style="font-family: verdana;">Continue to stir, then add in black fungs and beancurd stick strips. Stir well, then add in boiling water for the soup.</span></li><li><span style="font-family: verdana;">Bring to boil for 5-10 minutes before adding tofu. Add seasoning to taste. Bring to a rolling boil for 1-2 minutes.</span></li><li><span style="font-family: verdana;">You can thicken soup with some cornstarch water or cook as a clear broth soup. Drizzle some sesame oil and dash of pepper before serving.</span></li><li><span style="font-family: verdana;">Scoop soup into soup bowls, garnish with chopped coriander leaves etc.</span></li><li><span style="font-family: verdana;">Serve with some black vinegar [optional].</span></li></ol><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEjYe3-lTt127KjBhSRGP4do34KpF1GeHCdYTMvTGJngkr-FRID3cV87fkWKOtLzf1JwjD26KKJiRvuydkreVc7F_VKsA_aokYcdhi9WKr-pHGWzN57YhfBO28ctSiuipFhhNXkQEy6eivzExYdIFmGJx9Es0M4igMirYyuP65xeh1adgdxoR3LAK5yW=s320" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgR553mtespPorj5rA6ZxHbVOIn6WWL0MtIFl9MpRn_mkOMFSb6WpIExCq9kT9eKWXWneCzLqLokA-jOBRwMsxLFBJW8p8zmPNdX4CTybcEdANZkPvT_lS76YW3c_fI9J5L9LQALHcFHaNOu9XX9dGSv1AIbM0dWiZGe5__RGzoXxZQzATXj2EAu46t=s320" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj8egaB9gdsGEzu1xOKESApgVtKnokS6a1K-Hm4mKjelsvw0EWVSip-5b7dAyKyCx2ObCKfkYLTzC9ljbyA-kGR4TXfZOGKggPQxgpRCNhqztendXIqTaIXfk6aeQjBTkaOqCaTE8n9Z5UU9_WVeJMEMV30kGb1lqb621hw9tN14__r5uaXCI9YTqTD=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEj8egaB9gdsGEzu1xOKESApgVtKnokS6a1K-Hm4mKjelsvw0EWVSip-5b7dAyKyCx2ObCKfkYLTzC9ljbyA-kGR4TXfZOGKggPQxgpRCNhqztendXIqTaIXfk6aeQjBTkaOqCaTE8n9Z5UU9_WVeJMEMV30kGb1lqb621hw9tN14__r5uaXCI9YTqTD=w640-h480" title="Cooking Pleasure-Vegetarian Tofu Soup with Assorted Ingredients" width="640" /></a></div></div></div></div></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com4tag:blogger.com,1999:blog-7417345481024282743.post-78868027222294849512021-10-13T08:00:00.129+08:002021-10-13T08:00:00.199+08:00RED DATES WITH RED APPLES DESSERT<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjfWSH_MAK_3Iwz7klU-W73ZI-iPV8EK5d9ajjEsJ5auJu8DKJuEHLV6S8996KEg4bq9PBV8Nq8ZRXhH08giqyJbbWXpQH40WGbnKGN72FsqSCusAPcQkZwpuXP_NWBtM964BjgN0GFCJ5xUui8oNAzZlZV_uXqUrlQ5IIe8KbB5QKLl1Zh6DQTkD8E=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEjfWSH_MAK_3Iwz7klU-W73ZI-iPV8EK5d9ajjEsJ5auJu8DKJuEHLV6S8996KEg4bq9PBV8Nq8ZRXhH08giqyJbbWXpQH40WGbnKGN72FsqSCusAPcQkZwpuXP_NWBtM964BjgN0GFCJ5xUui8oNAzZlZV_uXqUrlQ5IIe8KbB5QKLl1Zh6DQTkD8E=w640-h480" title="Cooking Pleasure-Red Dates With Apple Dessert" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">This is an easy dessert worth preparing with just 2 main ingredients: <b>'Red Apples and Red Dates'</b>. Just recovered from a mild flu and was wondering how to boost energy.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Accidentally, came across a You-tube video on this dessert where the chef mentioned 'Eating apples and red dates like this will give you a good sleep, good energy, and good health'. Having these 2 ingredients available in my kitchen, I wasted no time to try it out.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiVE_gtv9yjEOyxv_UlExUEMyB31VwgsNIuMroODcUdTTGazfIxPIEysWjTsSOKEY0eEgHUuHJvX-3AGlDU2hIIDqHVgV7ulYXXbYiV_A-JEWG_qweRC1WknxX8ZK9arKuscKygDeNQkyj6pNwAT4utGslIZUWZRz-B_1OG08iAyihK8Afne-wsgNqM=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEiVE_gtv9yjEOyxv_UlExUEMyB31VwgsNIuMroODcUdTTGazfIxPIEysWjTsSOKEY0eEgHUuHJvX-3AGlDU2hIIDqHVgV7ulYXXbYiV_A-JEWG_qweRC1WknxX8ZK9arKuscKygDeNQkyj6pNwAT4utGslIZUWZRz-B_1OG08iAyihK8Afne-wsgNqM=w640-h480" title="Kimmy-Red Dates With Red Apples Dessert" width="640" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">This dessert is lovely, slightly sweet and sourish when you savor the bits and pieces of boiled apples and red dates. The sweetness of the soup is up to own preference as to how much of sugar you are adding in. I used Jaggery sugar [can substitute with rock sugar or cane sugar]. </span></div><div style="text-align: justify;"><span style="font-family: verdana;">Recipe adpated from You-tube video <a href="https://www.youtube.com/watch?v=XAXxwM95OSE&list=PLUHdQUeawudev72lP5zuCVOvzCXJcgjCI&index=11"><span style="color: red;">[HERE]</span></a> with modifications.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgVJwjwuN-U3Z12jhxfwR7BH-DRot5rLr9SDskk1jeINkn2xshvIaufcPA96F3OkdZrg4pebqZWWf7n7AWIKl5ETKbtYFHjQyP6mkQio2HcXhLyUfdXNaEjxx-1rqBrKdew86y6QTgm3zUWRcH-BHmLbkDPej0TftKOvf8b0KpsyCC3hWqhBKaci3Ok=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgVJwjwuN-U3Z12jhxfwR7BH-DRot5rLr9SDskk1jeINkn2xshvIaufcPA96F3OkdZrg4pebqZWWf7n7AWIKl5ETKbtYFHjQyP6mkQio2HcXhLyUfdXNaEjxx-1rqBrKdew86y6QTgm3zUWRcH-BHmLbkDPej0TftKOvf8b0KpsyCC3hWqhBKaci3Ok=w400-h300" title="Kimmy-Red Dates With Red Apples Dessert" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Ingredients</u> </span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 big red apple [seeded] - cut cubes</span></div><div style="text-align: justify;"><span style="font-family: verdana;">9-10 red dates - seeds removed, cut thick strips</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tbsp Jaggery sugar</span></div><div style="text-align: justify;"><span style="font-family: verdana;">600 - 700 ml water</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgYjfOfeELrYtqR5pvdbgsYyMUIav6BDmcB_QPFk-rufXMhjIOMWBwleefWPY7LgYPtBrieAmVxErAwIVRiEud_tUTlc9tKWywq2dBZ8fQVpJWwPZJegjFK29n-tNfyMWcZyow-mxaFjjK3QrZDMe_j7A1Lfx32QWJWBndlVvRzd6sobMMrVa9YqljP=s320" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgZsZHugPxn9BtjJzt0FvaUFtNP-maRQob2umAxMGmsHF6fbBZjIoF7Nw5ucoJcQADk7FBM4conpc9QbCfKxs9ITzht7MH-3izHvUIljwd_TvWW_Bk2ak_HhKq-8muBYv0DXV6hNaElO6b8G994NoGSKgVLMCfa2njoY3FqAvfsVwTGqp6U74372rwZ=s320" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhkpF6GMSsflghAIWWez5wn3iP_WdKrFx_EhltYEaqKUycpTs63UGBzYrLLdrQ_sb5e875v8CBzmyS1Rui0o-1GgMHvtn5g-T8XWkUeDShKnk5Jjm8bIX7_-yHZ28jtMXzdNgFhoDu6MQeLulIUZOu_sJDY7FfRzxPkcXKsVDJKrljriT9KLFNNLzhS=s320" width="320" /><img border="0" data-original-height="272" data-original-width="363" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgyCJrxJLd-rbP5ErukdOekMJ2f3dV6_ppQj-T5IzgNughOg8GamiazN1RHNEKFxZnwNSgyFWw0umGyEVS7dX5uH4-3RLgWg9YG1jfufIUUiSH-LVCF30z6lKOuIQ2LNwGl330LtUo7t-SxKoEt9hlQF6wtrvohRpF-DwMmsNOl58gG9__Q9lz_8Gth=s320" width="320" /></div></div><div style="text-align: justify;"><ol><li><span style="font-family: verdana;">Rub apple skin with some fine salt and rinsed well. Cut into cubes.</span></li><li><span style="font-family: verdana;">Place cut apples and red dates in a saucepan or claypot. Add in water enough to cover ingredients [add more if you wish].</span></li><li><span style="font-family: verdana;">Bring to boil over medium heat for 10 minutes. Add in sugar, cover with lid and continue to boil over medium low heat for another 10 minutes.</span></li><li><span style="font-family: verdana;">Off heat and leave to steep for a further 5-10 minutes before serving.</span></li><li><span style="font-family: verdana;">Serve hot or warm.</span></li></ol><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEh8c_BFRqxtO3NSm_whgqaXMRwuU7T0KX8npcr-09mW6BspoRfxIkhMCyhePPBm42w9r9K72enb2IkohMfhneeV_edhx_C2BjUEANoRcm6NNB9S0hmgFybL6tgBV8WGZcUNtRBDVMRb__w1-5uah2ra1FVw2ppoQGXbdiww0Nxty60Rpb9_rxpXW4y-=s320" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEiUV-oosMHxYfl1cUJ0RaTBVVprVBgu-0eD9dd2Q4CrK9dETHaSFg_izei5m3d6By55jDxpaRNYdfBNwYmcmFYXWUjMU244-fmpouHNCpiphnT4s9gsi3waNTECPMGMcZYV8n_9zQ82QvcD2GVLj13DgLG-iJihTHTDduLVMsrF52E6RsnwLNhwo0UV=s320" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjLcWE3kXj4UQ8nlgZGWZb2TVL13ZAh2ArMQ-XLMuiXXztaF5G9YbAi1yGlJCO8m4K2s6joX6MtxUqC7qdmuiJXbu5E7li6T-KCFmpEsWR1FnstoYUuB9XpoMm5cJZjFrVEAfIefmpmaEh50Xz5ICJuhgUcbn-ibxBcqf-h2LDVWHjjV-QCLhapuAsX=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjLcWE3kXj4UQ8nlgZGWZb2TVL13ZAh2ArMQ-XLMuiXXztaF5G9YbAi1yGlJCO8m4K2s6joX6MtxUqC7qdmuiJXbu5E7li6T-KCFmpEsWR1FnstoYUuB9XpoMm5cJZjFrVEAfIefmpmaEh50Xz5ICJuhgUcbn-ibxBcqf-h2LDVWHjjV-QCLhapuAsX=w400-h300" title="Cooking Pleasure-Red Dates With Red Apples Dessert for Good Sleep, Boost Energy and Good Health" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhPYYIAIkQdifUiuzeGukbiZfhAVNdrTnj0Z8bS5Z3u4Of1CCgJIDW9Mbo0Wyb3PVLwBSAe_aX_cmtvHigadljgoqyKwygkvN6d35WVv5QAiyOs0HzWonkTQwJvRoOWkvQowcRXiAf6pGsOKCFAd8u8-sYl4GdDixBVuCJKZagCxkTT4FSoU-r723eJ=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhPYYIAIkQdifUiuzeGukbiZfhAVNdrTnj0Z8bS5Z3u4Of1CCgJIDW9Mbo0Wyb3PVLwBSAe_aX_cmtvHigadljgoqyKwygkvN6d35WVv5QAiyOs0HzWonkTQwJvRoOWkvQowcRXiAf6pGsOKCFAd8u8-sYl4GdDixBVuCJKZagCxkTT4FSoU-r723eJ=w640-h480" title="Cooking Pleasure-Red Dates With Red Apples Dessert" width="640" /></a></div></div></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-68766532190624566022021-09-28T08:00:00.163+08:002021-09-28T08:00:00.353+08:00STIR FRY FRAGRANT CRUNCHY CUCUMBER<p></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsz3qt46SKVBqSx6gSVQZ3jJyPVJeAUsm4yTWFrtoS8kfomieAjaa5z1eC-SmAnSy2lpukg1s_PyqyrSbBfArofe7W_pXlYw0HbHtO6JNbxaMcFixJKGMRQNtyb8531eekboX200wIovI/s2048/Blk+3+Pics+160.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsz3qt46SKVBqSx6gSVQZ3jJyPVJeAUsm4yTWFrtoS8kfomieAjaa5z1eC-SmAnSy2lpukg1s_PyqyrSbBfArofe7W_pXlYw0HbHtO6JNbxaMcFixJKGMRQNtyb8531eekboX200wIovI/w640-h480/Blk+3+Pics+160.jpg" title="Cooking Pleasure-Stir Fry Fragrant Crunchy Cucumber" width="640" /></a></div><div style="text-align: justify;"><span style="font-family: verdana;">Stir Fry Fragrant Crunchy Cucumber, an easy stir fry cucumber dish worth trying instead of salads or just plain cut slices. The cucumber are crunchy after frying and fragrant. Just marinate the cucumber slices with some salt, then grab and squeezed out the water. Rinsed once or twice and squeeze off excess water. This process is to get crunchy cucumber slices.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBmSCG0EHEkOWovjMLRTa1Dk-KtGlQnboNtLbsG0uwc_60zMfSXEf1YPWDnDzsQJa4GyKqltfl9Bi7gGx2LG4q0WaTxfbYFefjEcfsCFmfQtVpQePvDT2vMzhIhFm4WWEClUpizu7pkfw/s2048/Blk+3+Pics+163.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBmSCG0EHEkOWovjMLRTa1Dk-KtGlQnboNtLbsG0uwc_60zMfSXEf1YPWDnDzsQJa4GyKqltfl9Bi7gGx2LG4q0WaTxfbYFefjEcfsCFmfQtVpQePvDT2vMzhIhFm4WWEClUpizu7pkfw/w640-h480/Blk+3+Pics+163.jpg" title="Cooking Pleasure" width="640" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><u>Ingredients</u></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 cucumber [<500gm]-quartered lengthwise, pith removed and sliced thin pieces</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 small onion - peeled and sliced</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 pip garlic - peeled and chopped</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/2 tbsp dried prawns - rinsed and chopped</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 small red chilli - cut small pieces</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Seasoning</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/3 tsp salt</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tsp sugar</span></div><div style="text-align: justify;"><span style="font-family: verdana;">dash of pepper</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tsp vinegar</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK8Egf9Rnv2OU8V6wmZsJJzqMxPtLeZPbYHAufJBKMje2CYUP5tn5yz0uyR5jk12iUtRG_-d5f_bO1dQrECsYApcZQ5bwr0j1ErEFDk9M3FoDT4NJL0qC7gb1t_xuwR3Aw1o7PJwMH7Bw/s320/Blk+3+Pics+164.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Xsc2sgJmc1avVn40Qv1suI6dUjzmBrFF4BXU4kWXjTYnElRRFExONWSnPbVYhrFYdHFMam2gh9d-eAI1eOmNp6iLUwlQkk_sWUGZp-QOAf-5Gr5RzvAXaX_tDkjNbNJxugEZnQ8mOtc/s320/Blk+3+Pics+152.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBrQhm33YZhVFhOJPPZLXFby3lE3Jrwpv5cFt0Igjq3kSJvUdikupaIMLXlcqBmAKp7i_1EwasYCaD-uBVAZCMOLtgjira9yFkaC52jGRkaf3fTO76zCnIYojbGH29O2qu4EtJA80IGYU/s320/Blk+3+Pics+153.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRrD6x6teeA9Ir4gwf9mY0zdEJNgvtywhE8bTadhdOcP212R3a-qMsPW8tnDlGFvJBOWL0YsXmHpWtXeM5yFMeMTu2bDu4CPSVTrKc66Rdg4BJTXDHtPiY-zjtOoJVUfsvweFZUTDN2Eg/s320/Blk+3+Pics+154.jpg" width="320" /></div><div style="text-align: justify;"><ol><li><span style="font-family: verdana;">Season sliced cucumber with some salt. Leave to rest for 15-20 minutes. Then grab and squeeze out the liquid. Rinse once or twice and squeeze out excess water. Set aside.</span></li><li><span style="font-family: verdana;">Add oil to a non stick pan, fry dried prawns until fragrant, add onions, chopped garlic and red chillies. Fry until fragrant. [I have slightly over fried these ingredients which affects the looks of the cucumber]. The cucumber slices will have a bright greenish look.</span></li><li><span style="font-family: verdana;">Then add in cucumber. Stir fry over high heat for a minute or so. Add seasoning. Continue to fry until cucumber is cooked.</span></li><li><span style="font-family: verdana;">Add in vinegar. Mix well.</span></li><li><span style="font-family: verdana;">Dish up to serve.</span></li></ol><div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVAb-f0d-xkGHk30RwZFN_Z_H84axANyyHvxwB_6-FNOqj3Rr_IJELrt4PHv346x6_ThTDkV9X3RlpkQm3Hh7XiejSHqeOOvubGOP7pxfpC50dzavASUxhOlrMoLx7OfiIy2rosw3Twdc/s320/Blk+3+Pics+155.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3xzNQaXVxCKu1NlFp0GE4w-6jLBJ1R7vBqMH7m3jMaUfHJpsXQ97zHaFepflO7eYWT9mCNsLweZIDlkTB5FqUuhrqk8E0LV9XHKiJVA-q9SFQX8qMawpCj_TFTcyDEz5BKsfnQ62dj8U/s320/Blk+3+Pics+156.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtzPvh-QWF8_wBQkwk_y0goB5HN5uNwiULYQGLHLCup0bRX0fiQ9ax-bfUOfl3xrWDAxO4QCR4dmbpo4gOk9sjK4yFg_TczxatOEAIyYHClGJftS2l5Bm0QJrLD_DelxGLdH28eBxkmmU/s320/Blk+3+Pics+157.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOrMfQzklt0CIgvhU2gaP9XLYCqUgflZbVzn1dUqKvk8EV-g9yE3L3D4Xqa0kqeEOKHOwmu6CMY4nBKtY91_bHlIpGeVQ3U_aL6HdalYk_8VKi1KG9AMOOy7TSX6yP489cycoEr1kYDzs/s320/Blk+3+Pics+158.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpI-Yg-UyXFdzZPC3QXDLnn1Fe9cdi9GcYQHHQtflmae7olak6UqbOZKHlNsIUwhxKh16t3PBI20Ualky7_7zkizYM2V-pF6LuNPyrXrun8N6fUjI4taxGaHmqO-Ztr-oygqYIyyB-nt4/s2048/Blk+3+Pics+159.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpI-Yg-UyXFdzZPC3QXDLnn1Fe9cdi9GcYQHHQtflmae7olak6UqbOZKHlNsIUwhxKh16t3PBI20Ualky7_7zkizYM2V-pF6LuNPyrXrun8N6fUjI4taxGaHmqO-Ztr-oygqYIyyB-nt4/w400-h300/Blk+3+Pics+159.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgig4D21Y-sp7AAZB4zqEVLnWkTluir3FlBWEh56AvTzpMw_TKYIoS_wVzeUn32Z93UCR8NqEih-CDqzrAkZ1UaWhgLy_eLud24GORVs76Ybdiv1-Dr309s3qA-zirYHGIajylCqi1GRns/s2048/Blk+3+Pics+161.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgig4D21Y-sp7AAZB4zqEVLnWkTluir3FlBWEh56AvTzpMw_TKYIoS_wVzeUn32Z93UCR8NqEih-CDqzrAkZ1UaWhgLy_eLud24GORVs76Ybdiv1-Dr309s3qA-zirYHGIajylCqi1GRns/w640-h480/Blk+3+Pics+161.jpg" title="Kimmy-Stir Fry Fragrant Crunchy Cucumber" width="640" /></a></div></div></div></div><p></p><p></p>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-47406332814785366582021-09-27T08:00:00.035+08:002021-09-27T08:00:00.282+08:00MEATLESS DISH - BRAISED CARROTS WITH TOFU PUFFS<p style="text-align: center;"></p><div class="separator" style="clear: both;"><div style="text-align: justify;"><span style="font-family: verdana;">There is nothing to shout about this dish that looks bland. I agreed if just by looks but when considering that you have limited food ingredients in hand, it is worthwhile to try out this dish. Furthermore, just to share a note, this dish tastes good after resting with some thick gravy. Even more delicious if you increase the seasoning but for home consumption, it may not be necessary.</span></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div style="text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9FscPkquLpZOEyWnR7XPmUisdLEJoOz8dziPR3LSqQbjjh9PWzE_FSzW3YPKCebCvlsiDcURVFMaonbfawB_puzoA1T2dRwTjgNw5NYfIbJBWt3xRYup9sNIAbetJqOLaEG-DXbpaUE/w640-h480/Blk+3+Pics+133.jpg" title="Cooking Pleasure-Braised White Carrots with Tofu Puffs" width="640" /></div></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><div style="text-align: justify;">Simple, easy to cook meatless dish with only 2 main ingredients.</div><div style="text-align: justify;"><u>Ingredients</u></div><div style="text-align: justify;">10-12 pieces tofu puffs - soaked in hot water, drained and cut diagonally</div><div style="text-align: justify;">150-200 gm white carrot - peeled, cut 1/2 cm thick slices</div><div style="text-align: justify;">a few slices of ginger [more if you like braised ginger]</div><div style="text-align: justify;">some chopped spring onions for garnishing</div><div style="text-align: justify;"><u>Seasoning</u></div><div style="text-align: justify;">2-3 tbsp vegetarian oyster sauce [mushroom]</div><div style="text-align: justify;">1 tbsp light soy sauce</div><div style="text-align: justify;">1/2 tsp sugar to taste [optional depending on the sauces used]</div><div style="text-align: justify;">a few drops of dark soy sauce for colour</div><div style="text-align: justify;">1/4 tsp pepper</div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN7g9x7jR3oTZM_DsFHerMpxaFxnjMTr76n32bClI_osuK-YcZyd78f93Fq0ojGmfoqKGo1V3L3RpTT2PJHkSf6fBp1BlJ-sSXV2RKNJpeAimy5aRO7H-sa-3hg3LHA5RDN_em977BWj4/s320/Blk+3+Pics+106.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0t5X_n5KZgCmpKBkzLCpPj8STWEhRV0qw9a_YeZK2GMOZX20MTUpDVHedXoCyauCzrge-p-uT4rh7nVNmGkt3Tqx3V7mmj0no4TAMN8tzZ0lF6gSVJXeN0Aln3k3SrWek74Gkmjps4nk/s320/Blk+3+Pics+107.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBIjfy6ZjJDbGJLzMndWDJou7MCR7rLvnggjXfW9ZywZ9cfNbUGAlArX8aHYNVKsHiDe6pjFPeLguv7lqH4eXFZzjskmnqD8ohy09e6IWtwFGn-szHPf1Uec26OiXf2sIavTKYC5wctGY/s320/Blk+3+Pics+108.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiE0o9fKtucYF4RhaDd1DYMb1799nm4XLy2lAjGD7QWWoDHQjEKJDggpqwgZBmi9RdLXlHYlEY63s4t8dUpYbSFcCgpFzZDxdsaxHGRJTAbh6xZ7jkLVJRiPi4pMjVlufYwhDp8lzhpzo/s320/Blk+3+Pics+109.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2_BZYO4lW_LA0vBZKrxchyQx3j4KqPWB9qfWd_DgeWTPsHTxjgkhyMGNeY5KIWrretndsNooJxuH-N7-oNuwLfasC3xZfl17fv331EWPMNKIookC2XELrq299GBEWYGPA7WoJiiWIMcI/s320/Blk+3+Pics+110.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnKiBz3VM7RtSn73inhChgwRF60BSendbSDda2BeNsgj6n0IO8YqFEA6IkOxJcGaOpn1VrSC8tN_9k-C2kh2lYIjJIeX60sQYvqOs6zxiSA9wdo6lL6ABh2IQe4_tcTtTCmSA8qB4jxb8/s320/Blk+3+Pics+111.jpg" width="320" /></div><div style="text-align: justify;"><ol><li><span style="text-align: justify;">Soak tofu puff in hot water for 5 minutes, drained in colander to cool then lightly squeezed to release excess water. Cut halve or diagonally.</span></li><li>Fry ginger slices in oil until aromatic, then add in tofu puffs. Continue to fry for 1-2 minutes. Then add in sliced carrots. Stir fry to combine all ingredients.</li><li>Add in seasoning and enough water to cover the ingredients. Bring to boil, then lower heat to braise. Cover with lid to cook until carrots are tender and water reduced to thick consistency.</li><li>Tastes to adjust seasoning. Add spring onions now or use as garnishing.</li><li>Dish up, garnish with chopped spring onions.</li></ol><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmKFC9kEWBBhn8dWGCPtAOI_K7sONRkhH77gU58adNgiU_RU1KwP41U4lJhPG-jFcqIagLtXxXsBQDNe5RJCHYroVRfsPAxWYvCWdRZv95GzJ2lI9Ajg-OQUjIVVoj24wzvNzrVI-0Szs/s320/Blk+3+Pics+112.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7Cnl9PVo6l5SvAtaq7RdPRHDqRpMMPULTEyTGefI2SKR1S_kuyTaUCCjdb5kNTVbjRCf4dkwIRjqeiFLUHQj-CUKS5mOyus6EOBjfmCJI0ed6aIhL6ubQBKEE-p51U4UVWk3_Cwbw50/s320/Blk+3+Pics+113.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheO8_gdn96hIYydP6Wl5b16eUTYELS_VOKwVyxWwAsXcWAlqPHkJrIMEYJhb76yJMhQSXwtgc5ht61k7YxYyTisKLpEzEokiEzN1JnUKPH4MxAFxF4jpqC1V6UAvrfVkUv9T8__YJNYGE/s320/Blk+3+Pics+114.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJxUNXbzQbJRsCWRr2X7n6JGxaCN1FuuOmkhNnoxogPNkTjgCm7SuaVdj_5_XPjSAFuarWlwxiELl9Ig7eHnL6n_m6Q42cT28R_93Eol8xwp3LmsxaWBPOQE5Uu5YhI8QWngU8zp5OqrA/s320/Blk+3+Pics+130.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuFR5JZvQa91nhhEQN245bFxHTEFUy23jAujK6fqWuo7VfCvj_vy3QZVECoglVMExEekkYceZSr4VYReRh1JU7N5ZIJRCyu7mvXB4IXIRaQ0oIS07gruePhFL5NRm5tVRjd7OWH9wsITM/s320/Blk+3+Pics+131.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDxnvL-CRBOSNf-BWR82xeJ08S-IgUT5q43_qBJEf6tR3Aa9LF-Lm4NQZUfuE8kJhCeV7M0H4VKrey4FuZK5vhpnczJsUFM08_d4EBKoSq0X58_Ua2EtCWK0IVuVywkaxAgubs8XagEEU/s320/Blk+3+Pics+132.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoDyW9q1QbYSXuuwoW89tYCwUUd6eW3jwUtREOKZKWgrZHJc7iQ5ivxa6LUrt72JZH36D-TlcFXIjtpgCL6P1yyoQ53VmmW3wVis5Pwwi41duOYFWYiCVXUXDY5ZZ-iu4nUJexX_DgRVQ/s2048/Blk+3+Pics+134.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoDyW9q1QbYSXuuwoW89tYCwUUd6eW3jwUtREOKZKWgrZHJc7iQ5ivxa6LUrt72JZH36D-TlcFXIjtpgCL6P1yyoQ53VmmW3wVis5Pwwi41duOYFWYiCVXUXDY5ZZ-iu4nUJexX_DgRVQ/w640-h480/Blk+3+Pics+134.jpg" title="Cooking Pleasure-Braised Carrots with Tofu Puffs" width="640" /></a></div></div></span></div><p></p>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-60101770895247867972021-09-24T08:00:00.001+08:002021-09-24T08:00:00.236+08:00MEATLESS DISH - STIR FRY CHINESE SPINACH WITH FIRM BEANCURD<div class="separator" style="clear: both;"><div style="text-align: justify;"><span style="font-family: verdana;">Chinese Spinach also known as Puay Leng [Chinese Hokkien dialect], Bayam [in Malay], Por Choy [in Chinese Cantonese dialect] etc. Many people may not be a fan of this vegetable but it does have several benefits, such as for eye care, reduce oxidative stress, help prevent cancer, bone health, reduce blood pressure levels etc. It is an easy and quick cook vegetable suitable for young and old.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTPAbGbi7fm6AGfHiC4Zu3YTomWC9yCvMqbiuhrhkqqLE7UN4sj_Uc9r6Aun91cJRB3iNe89NmnlfaCVTi-gCE4ztpozcBTnYUkPJus0Pqp-GLlJRxgxmG6wHLUOXS9_FPhaMskcLCfbE/w640-h480/Blk+3+Pics+087.jpg" /></div><div style="margin-left: 1em; margin-right: 1em; text-align: center;"><br /></div><span style="font-family: verdana;"><div style="text-align: justify;">This dish can be served with rice or porridge for lunch or dinner. The ingredients can also be used to stir noodles of your choice. Meatless dish can also be tempting, healthy and delicious.</div><div style="text-align: justify;">Vegetarian stir fry vegetables are versatile dishes where you can add other ingredients such as mushrooms [different varieties], tofu puff or tofu etc. For non vegan, you can drizzle some cooking wine, it is alright. For simplicity, you can just stick to the ingredients used here.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXqkd5rAQfWZfwwtvHJ1rv6speGr01Gqacqqs_wimwj2arsjZ-5g7XVj-w0JxZIYF1j_qw0Fj_kYZ5hEWAI7gUn7IH44gdeTPB-QbzpEZtDn1dxm81jpf2at6CS5OGiHA3Otm53aUWm5s/s2048/Blk+3+Pics+090.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXqkd5rAQfWZfwwtvHJ1rv6speGr01Gqacqqs_wimwj2arsjZ-5g7XVj-w0JxZIYF1j_qw0Fj_kYZ5hEWAI7gUn7IH44gdeTPB-QbzpEZtDn1dxm81jpf2at6CS5OGiHA3Otm53aUWm5s/w640-h480/Blk+3+Pics+090.jpg" title="Cooking Pleasure-Stir Fry Chinese Spinach With Firm Beancurd" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;"><u>Ingredients</u></div><div style="text-align: justify;">200 gm Chinese spinach - washed, cut into sections</div><div style="text-align: justify;">2 pieces firm beancurd - cut thick strips</div><div style="text-align: justify;">30 gm red carrot - peeled and cut thin slices</div><div style="text-align: justify;">some chopped ginger [for vegetarians]</div><div style="text-align: justify;">some chopped garlic [for non-vegetarians]</div><div style="text-align: justify;"><u>Seasoning</u></div><div style="text-align: justify;">a few dashes of mushroom stock granules</div><div style="text-align: justify;">salt to taste</div><div style="text-align: justify;">dash of pepper</div><div style="text-align: justify;">dash of sesame seed oil</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZfCnLnadac-skkEStApDbxgGHNAYhuafzcIu7sI_NkqW61XvdZpFcnfvWAQZjXcWQDIaTyT12c_V6zdPoN_GBuqMY8NWiRKvxaRUlFl87NZQfQvqTkFJb-NdsYcHGe0bO5xTT2iW5qEs/s320/Blk+3+Pics+083.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZQR8zk-dWxtkl-wTGxa_1sMTJUhOyYH9vVtGhn2cwY1HFzr94FLlMjj8VqqyK7FVb4XX3AOUhz0dtO6MzbkWc5OJIMzJg434e9kwN6QAe3lkDeX-73OUtO-ErUpH4u29uqfQ1m3NgBTo/s320/Blk+3+Pics+082.jpg" width="320" /></div><div style="text-align: justify;"><ol><li>Pan fry beancurd strips in a non stick pan until golden brown. Push aside.</li><li>Add in chopped ginger or garlic. Saute until aromatic. Add in sliced carrots.</li><li>Continue to fry for a minute or two, then add in the vegetables.</li><li>Stir fry to mix ingredients well. Add seasoning to taste.</li><li>Dish up to serve.</li></ol><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZrkUxZWRbGMFvITuN_P1EmB5lG3sE3G1aa_Wc5ma_B2c6HTjFtPsX-E5gSu_U_0tdEpKm-vX_m4R_TjR0JMtxgD37cd37pDI0ZJ3o_wbW-lKhNZxz-H7zohSVvIGU38kT-EYvYuiran8/s320/Blk+3+Pics+084.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmGfNP2R13mFSVOBx8VXYbdlxwhYA9PFP9AZMb_9i94xmWhhLpWmA_aiwte5A2Hk_T1_BkCvhRtyZuPl3uFx7FXP9NQpCCMwiYggHKpSMiq8ewmdMdiMdPvgF4Io7iws6cNRE_tFmNY-M/s320/Blk+3+Pics+085.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6SSnzm3LaX-UvAmaJ73tKBpXEaVFPjGhtcCpwArff8lEvMN4u9q9m2FoG9A_nID8Ae45UpaHFCYk9mXrS2FhVpgLabTsJ2Mc-0VAN5v5U2UrZxdrTQ-x4E-8xoUpcldxXnLr9mH7F5k/s320/Blk+3+Pics+086.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoZm-ZOxZKSMpm3K_sPteojWJoZU7M_P0LMbw7Y-rZ-1C7XpBOfxcjZnktJm7h-ZH9rlfpia9Yjag4EMp9QNzRhJdC6ccFxRvVYAeuGILtLSX450gIUL21HDV2_8ja8snTHdVz7aGhrso/s320/Blk+3+Pics+088.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdZQG6lTC8NyxVrboApGBNdmjEj289p8lL4uzuhmVVJpKxtprW14ZfPcNzN-quWCVoMaztwKGmqYG5ox6Nk6tRZStPLGL_M2Nck8LfRnESd3sIjsXurodTaReUh_QPHrOM_3Fx0pujgU/s2048/Blk+3+Pics+089.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdZQG6lTC8NyxVrboApGBNdmjEj289p8lL4uzuhmVVJpKxtprW14ZfPcNzN-quWCVoMaztwKGmqYG5ox6Nk6tRZStPLGL_M2Nck8LfRnESd3sIjsXurodTaReUh_QPHrOM_3Fx0pujgU/w400-h300/Blk+3+Pics+089.jpg" title="Kimmy-Stir Fry Puay Leng With Taukwa" width="400" /></a></div></div></span></div><p></p>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-89570090222803234132021-09-16T08:00:00.000+08:002021-09-16T08:00:00.270+08:00MEATLESS DISH-STIR FRY LOUFAH WITH TAU SEE<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqgkE8iNT_UFO7KCahv2PkFMTrA72ALCB6Lg5IAMwRP_rLH7GxKkz9y3802NDeuo4wdeqk9hBy2arebpuDBX7HQWWsm-V7fu1YY5kX_yBhRzGztp9ooB_9zlELrKvl_qIxpJnichZqm30/s2048/Blk+3+Pictures+112.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqgkE8iNT_UFO7KCahv2PkFMTrA72ALCB6Lg5IAMwRP_rLH7GxKkz9y3802NDeuo4wdeqk9hBy2arebpuDBX7HQWWsm-V7fu1YY5kX_yBhRzGztp9ooB_9zlELrKvl_qIxpJnichZqm30/w640-h480/Blk+3+Pictures+112.jpg" title="Cooking Pleasure-Stir Fry Loufah With Tau See" width="640" /></a><br /></p><span style="font-family: verdana;"><div style="text-align: justify;">One lovely meatless dish to savour. Loufah is a sponge gourd, high is potassium, dietary fibre and sugar. It is a quick cook vegetable which has a natural sweetness when cooked and high water content. It is not necessary to add water when frying loufah as it releases liquid when is cooked and soft.</div><div style="text-align: justify;">This dish is aromatic, tasty and a tinge of spiciness with the dried chillies and ginger. Great to serve with rice or porridge. Lovely dish cooked vegetarian style. It is alright to use dried prawns as substitute for mock dried prawns. Notice the liquid in the dish? </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxKKhNAO33sY0qy4i8M32mgF9_Dkth_IUQFWdCRNqQTq19fJ0F3Wk6Q3Y7kzOm-FAH1VZLzMnXa5EGzrBpqdqK9hQgMOKBfWWgbdAHAGjcUQCTaj3D0n-NWkTsNhI5frHSHca4ryqurDA/s2048/Blk+3+Pictures+113.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxKKhNAO33sY0qy4i8M32mgF9_Dkth_IUQFWdCRNqQTq19fJ0F3Wk6Q3Y7kzOm-FAH1VZLzMnXa5EGzrBpqdqK9hQgMOKBfWWgbdAHAGjcUQCTaj3D0n-NWkTsNhI5frHSHca4ryqurDA/w640-h480/Blk+3+Pictures+113.jpg" title="Kimmy-Stir Fry Loufah with Tau See" width="640" /></a></div><div style="text-align: justify;"><u>Ingredients</u></div><div style="text-align: justify;">1 medium size loufah [about 400 gm] - remove the green hard skin, cut into wedges</div><div style="text-align: justify;">some red carrots - peeled and cut slices</div><div style="text-align: justify;">2-3 dried red chillies - cut small sections and soaked to plump up, drained</div><div style="text-align: justify;">some chopped ginger and garlic [I loved more for additional aroma]</div><div style="text-align: justify;">1 tbsp dried fermented black beans [tau see] - rinsed and drained</div><div style="text-align: justify;">2 tbsp vegetarian mock dried prawns [optional]</div><div style="text-align: justify;">1-2 tbsp oil</div><div style="text-align: justify;"><u>Seasoning</u></div><div style="text-align: justify;">1 tbsp mushroom sauce</div><div style="text-align: justify;">1/2 tsp salt to taste</div><div style="text-align: justify;">1/4 tsp mushroom stock granules</div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEmjWVlk-CN9KVgYiqSAO8QuoxH53XxzvaC8sywEDXrhAKIImJV5NlmZmRBS0F-acidSxfumLpT09YnKY-KlD6WKKL6duk_KE_3T9ABwKQGx7t2BCuN7aV0qUrJwNCviJjpNFoZ4xVUw8/s320/Blk+3+Pictures+101.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTFDn2pYK0J6SQHkw0zN-VnVa50O7c_QH__OfdtoIb48yi69ADHXnRwbrfnafOhO1GZk9NVoejdHBd7UKaHEoAPfWXm5QOQywLT9toM5z1vXHwK-c39GUPno6l4JiAwEozwzPtotGz59o/s320/Blk+3+Pictures+102.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFkQA7EC6t-qXihndb9SVrpTdBnS5n8TKAndLypqdTuAADG1HO73pl7hq-SoloOqSuyoEb9IecBp3tRFKRRHefkb_aHSuyWf3leINI-nLZOiN27UtuL8TnBOIRi1IVEQa8Qv691mya7q4/s320/Blk+3+Pictures+105.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcdqu43xnZtZW1J8XtV_zZLCDrsNF0NcL_gQfFSi1ObIqWwl2H-Uc-xO76uxIDyb0lErTcAjLRxIQm_tbKkfm5uI7F250EnLmXvJKQ2iwd1mPdITuth6ndfR4CJMmgyCxRR7ZYflj237o/s320/Blk+3+Pictures+106.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcY2TAg5-w4fihAM9u4qilEOOWCkneXTJW__MFfXmbEDAzl-zxq-5TFG59W-VC8ap5K1Sq1DBSlmSYPLFXbrrk-a8IXZWK6llEd1EU7NtXTlLpH0r558RM2UfHa28gTN_R2pP70r7hMAo/s320/Blk+3+Pictures+107.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnTeJziTlsyROJe5mTXtHvJfROY2UTZCvH8WYlwHp508_yY0EwZJakffLtWhtVSnxbrgZRba_XFyB0eiB3A8dLo1ptCwrkVptMprFijouR2zDjJJ43efl13rp4ggUj_UWLBiDsU6Uv3nA/s320/Blk+3+Pictures+108.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUlOuSCPYYYCG1nCyA7peZL4bh9x2JUK8LS-K-FJhyphenhyphenW4lPlOI4uEp3r8x2O5P_3htqTjmaOloSEwh75GwEHfr2YyVQi3M88gIh81FYKvPUsFCWoVdapff7KmOtx6fwHe5OHiAQ0mWXtrk/s320/Blk+3+Pictures+109.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVG-nm5dssRXRwokLoHc6q66u56hSvsoxmRwjdsyco_4YYxPVa911qvIUTxJrTeOaKxgy1Ai8Vdne83ZqVgHnt9K2-zfNSdUkB3k8hIs1-en8GtDpLdFTIOywjZMwSHTA68IffPv0_6k/s320/Blk+3+Pictures+110.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: justify;"><ol><li>Prepare the ingredients as mentioned above.</li><li>Add oil to a non stick wok, put in mock dried prawns. Turn to low heat, stir fry until golden brown [very quick]. Dish up, leaving oil in wok and set aside.</li><li>Using the same wok and oil, add in ginger, garlic, dried chillies to fry until aromatic. Add in tau see and stir fry to mix well. Dish up.</li><li>Using the same wok, put in loufah and red carrots. Continue to stir fry until loufah is tender. Return fried ginger, garlic ingredients. Sprinkle some water, continue to fry until loufah is soft and cooked through.</li><li>Dish up, garnish with fried mock dried prawns.</li><li>Serve hot.</li></ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEfDZi4XlW5jPaldSo_4o1bqHL9xvH8bNKRhR03ubUyPQZZRi4X84OZxcodjKiEXrrPwhEOq0RnCh8WrLl3pabsN5IEUt_ClNiuVcHEW3xNpnkzyeomuyc3rwpudoKtt4bm_nK3AsEy5s/s2048/Blk+3+Pictures+111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEfDZi4XlW5jPaldSo_4o1bqHL9xvH8bNKRhR03ubUyPQZZRi4X84OZxcodjKiEXrrPwhEOq0RnCh8WrLl3pabsN5IEUt_ClNiuVcHEW3xNpnkzyeomuyc3rwpudoKtt4bm_nK3AsEy5s/w640-h480/Blk+3+Pictures+111.jpg" title="Cooking Pleasure-Stir Fry Loufah With Tau See [Without Mock Dried Prawns]" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN47t-QxuYqXS9SLbJAmscVgTM62mDSLpTdcz-yVP2842_j3-nCNL9646G5CxfQsunwrpWpVFcgjrUwNCDZs0MR2aBJqdrg3oiVbaApw6_eLsMnzGkXjdNwShfvXt-mbCSQNrFmyR0v_s/s2048/Blk+3+Pictures+114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN47t-QxuYqXS9SLbJAmscVgTM62mDSLpTdcz-yVP2842_j3-nCNL9646G5CxfQsunwrpWpVFcgjrUwNCDZs0MR2aBJqdrg3oiVbaApw6_eLsMnzGkXjdNwShfvXt-mbCSQNrFmyR0v_s/w640-h480/Blk+3+Pictures+114.jpg" title="Cooking Pleasure-Stir Fry Loufah With Tau See [With Mock Dried Prawns]" width="640" /></a></div></div></span><p></p>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-65014044405796183652021-09-15T08:00:00.143+08:002021-09-15T08:00:00.287+08:00Meatless Dish-Braised Potatoes With White Carrots<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxkoqipNV94WZ6VQhGfd_xdq3uVrYDeaqyoUb4innMrrbwDPmj9XbKJQcYkpcDDil_okb1IpAt3dcKmQqMKtWwPYiaGMmfERSPhlpDakSAi8y23GU3hI4Ba3LuLdMTQmqXKlvpTxfpRcw/s2048/Blk+3+Pictures+086.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxkoqipNV94WZ6VQhGfd_xdq3uVrYDeaqyoUb4innMrrbwDPmj9XbKJQcYkpcDDil_okb1IpAt3dcKmQqMKtWwPYiaGMmfERSPhlpDakSAi8y23GU3hI4Ba3LuLdMTQmqXKlvpTxfpRcw/w640-h480/Blk+3+Pictures+086.jpg" title="Kimmy-Braised Potatoes With White Carrots" width="640" /></a></div></div><div style="text-align: justify;"><span style="font-family: verdana;">Another meatless dish adapted from recipes on you-tube and recreated according to own tastes and preference. This dish tastes better after resting when the flavours are well absorbed. Easy dish to prepare. Goes well with rice or porridge. You can cooked in small quantity or bigger portion depending on your needs. It tastes savoury, sweet and sourish. An appetising dish.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpulFlXdC6G9QCtvyojTce-zMNRcmn4EOehIvW4DqoVKCEAImysBPqA2eZ9VV4v3oKaomKcJoIHN-1qNMHqnNfze2ZqSF6JLRUHW9t_CDBHChGabRdpnJkQOfof3v-QIRc0MTOByytbn4/s2048/Blk+3+Pictures+085.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpulFlXdC6G9QCtvyojTce-zMNRcmn4EOehIvW4DqoVKCEAImysBPqA2eZ9VV4v3oKaomKcJoIHN-1qNMHqnNfze2ZqSF6JLRUHW9t_CDBHChGabRdpnJkQOfof3v-QIRc0MTOByytbn4/w640-h480/Blk+3+Pictures+085.jpg" title="Cooking Pleasure-Meatless Dish-Braised Potatoes with White Carrots" width="640" /></a></div></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Ingredients</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 large potato - peeled and cut into 1 cm thick slices or wedges</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 small white carrot - peeled and cut wedges</span></div><div style="text-align: justify;"><span style="font-family: verdana;">a number of thick slices of ginger - lightly smashed [more if you love ginger]</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some toasted sesame seeds</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Seasoning</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">light soy sauce to taste</span></div><div style="text-align: justify;"><span style="font-family: verdana;">brown sugar to taste</span></div><div style="text-align: justify;"><span style="font-family: verdana;">vinegar to taste</span></div><div style="text-align: justify;"><span style="font-family: verdana;">water enough to cover and braise ingredients</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEholG-z-_OXwmbeHD91xUfMzyb2_eaB8jPE6kQCXpN26T6h4kk3Jdmyl-pEIR054j8nKnMxvu_JhSx9mbu512vW5m-OAHVmplgKzlLK0-tb66HcuL-GA5D-PaJT9CyJP_fvGSvL2K112F4/s320/Blk+3+Pictures+077.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNmK_0veGiBSp_uXXENVN8JwbRhZ18z6nL0ppDQrBUsOdcJa7lohv1OLlkM7cKYUlwQR7fn2VJ_v3epJKxAfQZ5W7fErR458ZsOcWA1FV7uJPW0qez9l5r0cVNrdlqEhmNkICi2JAA59s/s320/Blk+3+Pictures+078.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL8LA4EwPsE1mftwOy7jRLjpEQgb1kNnwZeY8gtvHyb7iArxHrVC4KEJ-Q-IpdQZJAxr1w0x-zCQeS5D8aDWHWWBG5Bi9SCi_4MDKYrH_ncRExa13uUC2aWEQAcmr495cukw_8mzZVSp8/s320/Blk+3+Pictures+079.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAXfha5fFiYMAW-aZeXeJ_F74AmuzP2WlJztd5JO49qHPZ6gopthOvy5fU9-MPVulUwIE36VlahROqJVaI-MxC_mxqga-eoH7LcnIIBzr5pYJoEYRzkSd-FX57eFCw_Ah-xQyqCu_bLMM/s320/Blk+3+Pictures+080.jpg" width="320" /></div></div><div style="text-align: justify;"><ol><li><span style="font-family: verdana;">Prepare the ingredients as abovementioned.</span></li><li><span style="font-family: verdana;">Heat oil in a non stick wok, pan fry potatoes until lightly brown or charred.</span></li><li><span style="font-family: verdana;">Push aside, add in ginger slices and carrots to fry until lightly brown or charred.</span></li><li><span style="font-family: verdana;">Push all ingredients aside. Add in some brown sugar, let is melt to caramelise a little. Then add in light soy sauce, give it a good stir to coat the fried ingredients well before adding enough water to braise ingredients until tender. Add in vinegar. Taste to adjust seasoning. Taste should be savoury, sweet and sourish. Add some dark soy sauce if you like a darker colour for this dish.</span></li><li><span style="font-family: verdana;">Braise until gravy is thick. Dish up, garnish with toasted sesame seeds.</span></li></ol><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWnfFNwx354WWeQg5AXTp1Rjs3JxwGwqNazIQFsWOQ1F5De7cCI_VxnaZ80sldbjIrBYRa_FVZGa8n5GaHe897QhRZTkE27O-J8P8fFC2eeoXZ501K31ldsm7gn9prtlQur8K_99VeSmw/s320/Blk+3+Pictures+081.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbeSN-hw06eHGP6wKJ0sgBrHoNJ_acG3F-GEDc-mHC30LaBLtWn1VAzl14Hd6sqHhResTisyI9Yj87v8SrPVYQTbFQsx9Nx0EWwi-nazdQtcAXZ-juacbT2skhl-nceomtDxjjyDMEba0/s320/Blk+3+Pictures+082.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM2Q8K4s8fau11sqo6BGGlI33-0SfwfA8400kOEpO2On3FGAPoHoGkliDy6fZcYN9yC2iSMaZDP_jfR27HvMUm58Rviocn7ycJupnNkkgaqmAjMJlbvhagepbvQRF4cpnACdKxakUhN3A/s320/Blk+3+Pictures+083.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Eli2R8aypZPqQtPtEYNTv82lN1ajagggSKEMeVcMJxQGuwi8OYxIU9FEnR5yTOrlOIEPIC4jJcfxD-G71fIcTf1t7i2Uneip5q8aQtcwR-APyTdvw2RtwWlMIabB7PwBU05w3642zNU/s320/Blk+3+Pictures+084.jpg" width="320" /></div></div></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-75840225701005827992021-09-14T08:00:00.001+08:002021-09-14T08:00:00.282+08:00MEATLESS DISH-VEGETARIAN FRIED GLASS NOODLES<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmRZi93QJNcyOU4XvCaVaFkQ2d5jy-gLxcl87Ngg26QoaM7VENXxJg45wrlWm6EwjidZ5UOe_XiiAkWa1cVr-HY908VoWnVvaUKO9oee4aeWALzZ1-C7QLb_PsiLUaygovOgO9wW9_STc/s2048/Blk+3+Pics+017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmRZi93QJNcyOU4XvCaVaFkQ2d5jy-gLxcl87Ngg26QoaM7VENXxJg45wrlWm6EwjidZ5UOe_XiiAkWa1cVr-HY908VoWnVvaUKO9oee4aeWALzZ1-C7QLb_PsiLUaygovOgO9wW9_STc/w640-h480/Blk+3+Pics+017.jpg" title="Cooking Pleasure-Fry Glass Noodles with Tofu Puffs and Chye Sim" width="640" /></a></p><p style="text-align: center;"></p><div style="text-align: justify;"><span style="font-family: verdana;">This stir fry glass noodle basically has the same ingredients as in my previous post [Stir Fry Kailan With Beancurd and Mushrooms]. For this noodle dish, I have substituted fried beancurd with tofu puffs and kailan with chye sim [Hokkien dialect].</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Just look at the numerous condiments here, they are bits and pieces of ingredients but the result is awesome when combined together. Looks sumptuous and it tasty good. </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi__nT6EM9whhlohdXY3Iw_ZTScJtg5ufDk-O6jTYrneuGoehaQUukAPXbReMONa5Cm_qMAX4u80AjL1Ch4oGZSLzHj2D7wW48HQpmhFPEO5GnqCAkvCJ3N4AIlZ-b9xgBxaV2PZol-b4Q/s2048/Blk+3+Pics+015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi__nT6EM9whhlohdXY3Iw_ZTScJtg5ufDk-O6jTYrneuGoehaQUukAPXbReMONa5Cm_qMAX4u80AjL1Ch4oGZSLzHj2D7wW48HQpmhFPEO5GnqCAkvCJ3N4AIlZ-b9xgBxaV2PZol-b4Q/w640-h480/Blk+3+Pics+015.jpg" title="Cooking Pleasure-Vegetarian Fried Tunghoon" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">If serving as a vegetable dish, just reduce the amount of glass noodles to one or half a bundle. </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiONPI5r9fyRGx4ldNk-reni0GKhhGRgFTv-ZU0t577LAn0kP0YnC6lu9fzVMfyNL7atV62CvmghA_VMfGIMVJq1L-_7soXgtPPRxUiaL3sX-PX-KKN_A2VVcbhafcgmRyN6RAyr4UvQwg/s2048/Blk+3+Pics+016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiONPI5r9fyRGx4ldNk-reni0GKhhGRgFTv-ZU0t577LAn0kP0YnC6lu9fzVMfyNL7atV62CvmghA_VMfGIMVJq1L-_7soXgtPPRxUiaL3sX-PX-KKN_A2VVcbhafcgmRyN6RAyr4UvQwg/w400-h300/Blk+3+Pics+016.jpg" title="Cooking Pleasure-Vegetarian Stir Fry Glass Noodles" width="400" /></a></div></div><span style="font-family: verdana;"><div style="text-align: justify;"><u>Ingredients</u></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><i>[serves 2-3]</i></span></div><div style="text-align: justify;"><span style="font-family: verdana;">2 small bundle of glass noodles - soaked for 10 -15 minutes, drained</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 stalk chye sim - wash and cut, separate stems and leaves</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/2 bowl of beansprouts - tailed</span></div><div style="text-align: justify;"><span style="font-family: verdana;">5-6 tofu puffs - cut into slander pieces </span></div><div style="text-align: justify;"><span style="font-family: verdana;">some dried mushrooms - soaked and sliced</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some black fungus - soaked and break into small florets</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some red carrots - peeled and sliced</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some canned button mushrooms - sliced</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some chopped ginger</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 cup water</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tbsp cooking oil</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tsp sesame seed oil</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some chilli paste mixed with some calamansi juice</span></div><div style="text-align: justify;"><u style="font-family: verdana;">Seasoning</u></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tbsp vegetarian mushrooms sauce</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/2 - 2 tbsp light soy sauce</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/4 tsp mushroom stock granules</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/4 tsp salt to taste</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some dark soy sauce for colour</span></div><div style="text-align: justify;"><span style="font-family: verdana;">dashes of white pepper</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7qrXEJEo6AFAnOZfbddMgH8SJHTgq6g4E59XVvmbU4HeLao7i1DPyhT6lhuzDLpAci688U7VFSTnxH7otO3Em8Z9SQ88KQuBXX47WYdU_F3CkzkwyHyVNwovmXM0k1cmOTwLaEQOT7Co/s320/Blk+3+Pics+001.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicQ9aBfQryF-JAJ_Tjz-3fPP_licoQjFpatXkBFnZNB8Eovvvuwqo7FGZ_u4BC-loT8aEvxX0684jDDr9bnRt4uuWdhp4zie8dlKF8TMyENVMcmaePefcP1fq9p30ZbxUbecGd909cu-0/s320/Blk+3+Pics+002.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioP0YM49NT9ZN738-UuCRiCeff26jzz9oebKSxsC5dX4suZxpMq1ALzAJKNOC2NKXAT0aaQLS3KSkmFmndKFdURD5c68w_m5W-0NMfU8AoG6zjRRan4ggqA0KP4AaCKWeCeqiwVyckaSg/s320/Blk+3+Pics+003.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhe6n71rDMJp4g6PF-M4Od-FNLwdsHUvS-JOmiM3AHZ-6_UstweopEU4tEBEZinUIpXBvNCdqsLk3gueYF7-mNlmPhpNFyHB6AQ_daZj48nHv73qXXI3wJYO5pPSKpAVmuZ6LJSyp_Oew/s320/Blk+3+Pics+004.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDTBv9DnHz5tLgfvgqjPDjOZcoSnFS73KJuA-mRxb-XA7Pk_Iwdw6pjejYKB1yQqbX1SGQcri2DX2EDPfGnp48NzBw_BR_BeyYOo3ubyYikjVKv5DxFs_d4uxR9onGbalDwbpJg0nXgfw/s320/Blk+3+Pics+005.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJyGd4e9VidlZQtAiEXcSrs3MCdFgI46oIeTebOhsCNTtriC5bvry-AkAWvUo-j57v6ZC0bLp8lNj3j4rhQKVoNH2VbCly4cr4FriRfCooymj2UiQuz8azLd0-C5Q8R8yFQTdBgWe7aIA/s320/Blk+3+Pics+006.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7Wxe-i2FTIr6dC93PEv8kzx0edralirnCPA_4giJpiP1LsOkDfMGERH_d8-8MDzZ0_aThs1KqmRWaWIF9IhO__q0vbHNc_9uby40FTNL_nZdPTFZgDtqJnDAO3vNJ9a5H5aHV2gr3yU/s320/Blk+3+Pics+007.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeLErHjRd0k-pOkVITBkSNdEHWiVCNXGctkSl6dYFb408vxWmPfLsILg04xnxjQ_dGTaaqDXFqATxD2HW5lROYKfro_sE_47AVg8dA0TJWSwW4TXyCsVPHvyIkuZ2F-ImaVCA9imVqnk/s320/Blk+3+Pics+009.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh96ejNRMDr7P1exPpij5pjv7ZoLs0GAvBNV0jUw00uR9U0SNST3ynuN2zoStyoUq1WuxiwQhNVk1Td1oWxMsHWqU3WgdffCRj2KYLSTXg3loYuWy74Z9o9vumZukS54n26vtAYyfFA-tY/s320/Blk+3+Pics+010.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivX-0sb2E-S2vzzDcdhadtO6RVTr3F2FsjAzHoU8RS7iubO0Sk9OX4pj5K91nI-0aOUGWTVOLdFOZ9H8TROGTqrBQuy0dHiAsyElW5e99W4XzNFyP92SmbeUlAZ6b6Nm9G-cfcrcd6G6o/s320/Blk+3+Pics+011.jpg" width="320" /></div></div><div style="text-align: justify;"><ol><li><span style="font-family: verdana;">Prepare the ingredients as mentioned above. </span></li><li><span style="font-family: verdana;">Add oil in a non stick wok, saute ginger and dried mushrooms until aromatic. Add in carrots, black fungus, tofu puffs and canned button mushrooms. Stir fry until well mix and aromatic. Add in seasoning [except dark soy sauce]. Continue to stir fry for awhile before adding water or hot water.</span></li><li><span style="font-family: verdana;">Bring to boil, then put in glass noodles and vegetable stems. Add in some dark soy sauce. Stir to mix ingredients well. Put in vegetables leaves and beansprouts. Cover with lid, leave to cook for 5-6 minutes.</span></li><li><span style="font-family: verdana;">Remove lid, toss up noodles and other ingredients with a pair of chopsticks and wok turner. Continue to fry until the noodles are soft but not soggy. Fry until water is almost dry.</span></li><li><span style="font-family: verdana;">Dish up to serve with chilli paste or cut red chillies.</span></li></ol><div style="text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpxKDJoBJqF6OZIhe3jQZbP3s44IS1NQXyWe_Gg9ihdLmbaDFFpC275j2Cm__1bP6fUz4kNLNvuK1GHgp9MIJSdW5il8wWSRAu68sH1Rs3wAFxiK5V3VMnG_IpNOMSzAGMMAfzMpwzSPc/s320/Blk+3+Pics+012.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQs1z4719CuWbAxhY_U3WHfyyLnFCUBSYKwxMupqnWnHkpvS2oTM7XYTk_6fgUNoPvXOvYSwyucS7kH8BSyMkzMRSAMpZgCa7yvxZ-223wep5DZdw1WpvgiJTZrUtHqNNWYyj_CA4_1HQ/s320/Blk+3+Pics+013.jpg" width="320" /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeeDtMirh-CmoFH-EoN2wTpOBR5riF2GTGjdue3Gsz88sXS3Oj9EMRH7DiidZe_C8rUoJjf51JONm-1r9YJYjppwxPGAE5xgdWRR6Xtup1LrRPap8yJDGRi-LzBgc9WuRIoI8BAlV7vww/s2048/Blk+3+Pics+014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeeDtMirh-CmoFH-EoN2wTpOBR5riF2GTGjdue3Gsz88sXS3Oj9EMRH7DiidZe_C8rUoJjf51JONm-1r9YJYjppwxPGAE5xgdWRR6Xtup1LrRPap8yJDGRi-LzBgc9WuRIoI8BAlV7vww/w400-h300/Blk+3+Pics+014.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQrKIx-M3L8DY_EChWyNM13LI-q_x0Q1DqjFoWoerTThokY_wCKD-_1UYPVpvweJ1gQbVq9tAARc9oMVcMeVcKWoAH51xZLulwUg6La6L8f0JmVcVBBo_Ru9zvo89QRNNpNZ6aKMYY_ZI/s2048/Blk+3+Pics+018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQrKIx-M3L8DY_EChWyNM13LI-q_x0Q1DqjFoWoerTThokY_wCKD-_1UYPVpvweJ1gQbVq9tAARc9oMVcMeVcKWoAH51xZLulwUg6La6L8f0JmVcVBBo_Ru9zvo89QRNNpNZ6aKMYY_ZI/w640-h480/Blk+3+Pics+018.jpg" title="Cooking Pleasure-Vegetarian Fried Glass Noodles" width="640" /></a></div></div></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-6898326232468260642021-09-13T08:00:00.168+08:002021-09-13T08:00:00.275+08:00MEATLESS DISH - STIR FRY KAILAN WITH BEANCURD AND MUSHROOMS<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNUeU_0NkOpoEzDP7Hed9g_UlKJ7L_0zsaJYldiI-lSWh-5k-Hp2wyHqSQNsNTTrwYZuKzAdQ1mC6A95ySxjU0KYY37YtI6DFLmFqgp4DrWE72l-DpRPje30MgtZDy7oMrkq-ewbTZvhw/s2048/Blk+3+Pics+023.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNUeU_0NkOpoEzDP7Hed9g_UlKJ7L_0zsaJYldiI-lSWh-5k-Hp2wyHqSQNsNTTrwYZuKzAdQ1mC6A95ySxjU0KYY37YtI6DFLmFqgp4DrWE72l-DpRPje30MgtZDy7oMrkq-ewbTZvhw/w640-h480/Blk+3+Pics+023.jpg" title="Cooking Pleasure-Meatless One Dish Meal" width="640" /></a></div></div><div style="text-align: justify;"><span style="font-family: verdana;">With the pandemic situation getting serious, affecting people all over the world in one way or other, there have been appeals for people to consider going on meatless diet. Some international organizations have been stressing on this, too. It is no harm to add more meatless dishes to your home cooked meals which are not difficult to create.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsdRxeS88TIihVtz157nl6z5j2xAV_sWyG4HS5FeGypDe9AZBlDsRcA4zGJYzOcv-UYuRQ9Lhh7aGJHU-cNXD_X1Mi38zAvwNNxOvaKrZp4Ri3lvuPv4d0UqLwj3tyjMPXAgxVCstgCTM/s2048/Blk+3+Pics+026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsdRxeS88TIihVtz157nl6z5j2xAV_sWyG4HS5FeGypDe9AZBlDsRcA4zGJYzOcv-UYuRQ9Lhh7aGJHU-cNXD_X1Mi38zAvwNNxOvaKrZp4Ri3lvuPv4d0UqLwj3tyjMPXAgxVCstgCTM/w640-h480/Blk+3+Pics+026.jpg" title="Kimmy-Stir Fry Kailan with Beancurd and Mushrooms" width="640" /></a></div></div><div style="text-align: justify;"><span style="font-family: verdana;">Most of the ingredients can be mixed and matched in whatever portions, variations, flavor and tastes. Basically, they are healthy and plant based, could be hearty, surprisingly delicious and tasty. Each dish you create in your kitchen is unique because of your mix and match. Why not try some and share the ideas??? </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMD-CDnvY1IhCyYjncpLz3Kn2Cfwp2i92OjAUw4Lx-SSwpdvarhEqgL8l2idvs73-6vJGyBK5quaAJ8iSwOKinBdVbClgfsHVKNafZ_8ZCbxdpWwDRhKEBJJeFOL2SSedNqshraSifH2o/s2048/Blk+3+Pics+021.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMD-CDnvY1IhCyYjncpLz3Kn2Cfwp2i92OjAUw4Lx-SSwpdvarhEqgL8l2idvs73-6vJGyBK5quaAJ8iSwOKinBdVbClgfsHVKNafZ_8ZCbxdpWwDRhKEBJJeFOL2SSedNqshraSifH2o/w640-h480/Blk+3+Pics+021.jpg" title="Cooking Pleasure-Stir Fry Kailan with Beancurd and Mushrooms" width="640" /></a></div></div><div style="text-align: justify;"><span style="font-family: verdana;">This dish is prepared with whatever ingredients [excluding meat] that I have in my kitchen. Just this dish is sufficient to serve over rice in one plate for 2-3 paxs.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">The picture of the ingredients is enough to cook for 2 paxs for 2 meals [serve with rice or used to prepare a noodle dish]. Is a dish suitable for the young and old.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Ingredients</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><i>[serves 2]</i></span></div><div style="text-align: justify;"><span style="font-family: verdana;">2 stalks of kailan - wash and cut, separate stems and leaves</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 piece firm beancurd [taukwa] - cut into 10-12 small pieces </span></div><div style="text-align: justify;"><span style="font-family: verdana;">some dried mushrooms - soaked and sliced</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some black fungus - soaked and break into small florets</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some red carrots - peeled and sliced</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some canned button mushrooms - sliced</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some chopped ginger</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some tofu puffs - cut [set aside for cooking a noodle dish]</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1-2 cups water</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tbsp cooking oil</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some cornstarch water for thickening</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some sesame seed oil [optional]</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Seasoning</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tbsp vegetarian mushrooms sauce</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/2 - 2 tbsp light soy sauce</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/4 tsp mushroom stock granules</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/4 tsp salt to taste</span></div><div style="text-align: justify;"><span style="font-family: verdana;">dashes of white pepper</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwA1rCibgRZUr1MYmirwD1sbGp2y5Fl2fgy4BINPqqaFS1AeeTFSj_XO6hI7xRv7BSbVZP-dtLUE-2FKJdrbkXJwMxVyb28VbgIHs4xHz9GsWDL92ddyIH8Q27XSXGfCulvYyzdswur1c/s320/Blk+3+Pics+005.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVqH41uXDmR3c0DztGi5sRS5mvBkkqhkIOz9JANUSpvLw8f4IrIrTKi7kXgbv-kPb6GHtiUQjnOrDizF2i32KrFHUmCsKWVnpiX-0ourBE5BaJNMafTBy63uYy2IocCIbYWQI6QpoB9nY/s320/Blk+3+Pics+006.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig0jKQcU3g2sZm1_cWWVic8MlXkjdAb0bCf1_a8zLw86c6anQhmXqFewK8W5ppkrmHh121tZ6oNQvszPVPPD4xNVWq0WXdUNgkogjbfnPBlKq-UZavO994H9u07fjJ1vFCvbdk4SlMSuw/s320/Blk+3+Pics+007.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqmviP3SLfVO8JbHn6acr-QSRfHAr6DLFqeEnrUrkaG32OSVw8RZtcO7mrIJTtQwinh4d_TrLEMeNlI_gdZxNSeuL9G0Kx0qibYsrR53uzEFqg4sHEZu3OZjnZAkVdFTmCW1AvAvvVDA0/s320/Blk+3+Pics+008.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0XrDM0jekiL5JtSIxo4zA26W3AZekfCXRbuKp7bXzDAflV4ssl2Jj9VNvZfV1OGf1pgGiOrpGHBpnisgUsFKNLFiHaxVbfk1A6UO-DooZNLXK_DmkNybpaIve-pFyiDMTYTRZPoavOZ8/s320/Blk+3+Pics+009.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVIgUuMb53APcr02Ta0XJRUYK8sIIsquJ-wGpkYl_K0QURnijsbHuNC7c68XNfm9-velX0jrh2j4jwzhnsZVgxJWIs8UrxRCWHuqn64f9FC7wOE1XnmQXe62v3iIBHu-uL_cX7_Yzs_w/s320/Blk+3+Pics+012.jpg" width="320" /></div></div><div style="text-align: justify;"><ol><li><span style="font-family: verdana;">Prepare the ingredients as abovementioned. Pan fry firm beancurd in a non stick wok until golden brown. Dish up, set aside.</span></li><li><span style="font-family: verdana;">Using the same wok and oil, saute dried mushrooms until fragrant, then add in chopped ginger. Fry until aromatic before adding carrots, button mushrooms and black fungus. Stir fry for awhile before adding water [can be hot water].</span></li><li><span style="font-family: verdana;">Bring to boil, add in seasoning to taste. Add in kailan stems to cook.</span></li><li><span style="font-family: verdana;">Then add in kailan leaves and fried firm beancurd. Stir to mix and bring to boil. Add more water if you want more gravy to spread over rice. Lastly, thicken with cornstarch water. Off heat.</span></li><li><span style="font-family: verdana;">Scoop rice onto serving plate, then scoop prepared dish over rice or serve separately.</span></li><li><span style="font-family: verdana;">Serve immediately with some cut chillies or vegetarian sambal paste with a squeeze of lime juice. ENJOY!!!</span></li></ol><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNab6Bkj-CBMF2cwcAMdQn3A4dcs0JD_CcM9kTuQJ4dUegAJIuAiG00VS7syPPqdAQQz3V74Yi4V4HFgDF8p1-0eMLr6ES1jeAntIYxGG4sicLEguFw9BrpFA4jE1eBHLg7Rp-W6rPssA/s320/Blk+3+Pics+013.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0vnpnfYc9Z4kDOByf5vVvEuhTEZDfuGOjnKjjt2SSS7tKrD-g2rhz0r_Ru5fA5W36gcevjLN9DYVDRzLLrYK1Zy1no0XnEgAflGvND1n_AV9bK__wOtb8uS_DOr54usIehq30NgGpkwY/s320/Blk+3+Pics+015.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi74RKjDeVUbQW738YD0Ba5ofWsSgHhH3sXpYErx2OUNRzV_x_A-BlRv15NPJDFgYR4Hakf0uesj-Es29cxs8ssPhUTdTnZK88h-tjWoo_4nEKKcZg1so0k8-ShYp-jWD9fJ67FGpr4lto/s320/Blk+3+Pics+017.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN5PVWRzd53NXy9rYBNgriruEMz5gFYTw2AxNjg6xo5clPPnZBG5JVgXNmDWHOxWoMYSEJ9Gg3sgXLzVYEwamoboM4nWvCffxR7XaRNiEFghDJ7ocW52eLB2jwt3TZTSjySic-Iu9dmFY/w320-h240/Blk+3+Pics+019.jpg" title="Cooking Pleasure-Meatless One Dish Meal" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ZwkpwwEAp3P9FgQhrXlrf8FNPcJFbxTI4UXuud_MrwL3o6aNaNFZdwq-ogx_ry7MeYgn1KBD2H-iU3dFmWG5azIggadgrkxV4LpPWkP441N6opAiYFA463CtERcrSdNK9hknYocgcNQ/s2048/Blk+3+Pics+022.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ZwkpwwEAp3P9FgQhrXlrf8FNPcJFbxTI4UXuud_MrwL3o6aNaNFZdwq-ogx_ry7MeYgn1KBD2H-iU3dFmWG5azIggadgrkxV4LpPWkP441N6opAiYFA463CtERcrSdNK9hknYocgcNQ/w640-h480/Blk+3+Pics+022.jpg" title="Kimmy-Meatless Dish with Rice" width="640" /></a></div></div></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-61548325197536940222021-09-09T08:00:00.057+08:002021-09-09T08:00:00.241+08:00MEATLESS DISH-SWEET SOUR TAUPAU WITH CUCUMBER AND PINEAPPLE<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43A7aHXevao7pv3tikkXHMx-T94AaKPvRoLMlDJXWyAaeog4nGJfj_BXC1rB_6HEUq4RTbcnfZsWmOE5j9HXGaW0yqaAGa3Rhz9isWYAu7ayiHY6YzFOBzvrIxrM6a1Ke7xhNgM7Mi50/s2048/Blk+3+Pictures+036.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43A7aHXevao7pv3tikkXHMx-T94AaKPvRoLMlDJXWyAaeog4nGJfj_BXC1rB_6HEUq4RTbcnfZsWmOE5j9HXGaW0yqaAGa3Rhz9isWYAu7ayiHY6YzFOBzvrIxrM6a1Ke7xhNgM7Mi50/w640-h480/Blk+3+Pictures+036.jpg" title="Cooking Pleasure-Sweet Sour Taupau With Cucumber and Pineapples" width="640" /></a></div></div><div style="text-align: justify;"><span style="font-family: verdana;">This dish was prepared several days ago for ancestor veneration. It is good to add some meatless dishes for the such occasions where most dishes prepared are meaty dishes such as curry chicken, meat rolls, braised pork, chicken soup etc. Though meatless, it can be appetising and yummy, too. This dish tastes sweet and sour, while the cucumber slices are crunchy. The pineapples when fried tastes sweet adding natural sweetness to the dish, too.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI5Szt4kgybPvD-xOD2ZbWj_0AOXZVqPygIptg3cH4LSWbmjZXAVZ7uvnLpSl0U-Zs7TXPuj63WyqjhoMk7JFZUn9s6UkiT7M9Rdl_8Ty9Vt9nbFyW_ProyMgsI6LzYDPVlbCy9jGufts/s2048/Blk+3+Pictures+038.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI5Szt4kgybPvD-xOD2ZbWj_0AOXZVqPygIptg3cH4LSWbmjZXAVZ7uvnLpSl0U-Zs7TXPuj63WyqjhoMk7JFZUn9s6UkiT7M9Rdl_8Ty9Vt9nbFyW_ProyMgsI6LzYDPVlbCy9jGufts/w640-h480/Blk+3+Pictures+038.jpg" title="Cooking Pleasure - Sweet Sour Taupau with Cucumber and Pineapples" width="640" /></a></div><div style="text-align: justify;"><span style="font-family: verdana;">I loved the taupau pieces which have soaked up sweet sour sauce, crunchy cucumber slices and sweet pineapples. This dish is not savoury.</span></div></div><div style="text-align: justify;"><span style="font-family: verdana;">You can reduce this portion to half or a third if cooking for a few people.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCRH17MdNGGk46TGPQZb-kUOThfxCd-PK8xj1JbuqAbx9yTksv_jwHPfglfUaVvfKqhPPunPz6WwcQPjOlNI1iRWssNOo3EKPNeRpyhYgJAFi1vblLDSakZ4_mAIHVXX6Kr279co-NhyY/s2048/Blk+3+Pictures+040.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCRH17MdNGGk46TGPQZb-kUOThfxCd-PK8xj1JbuqAbx9yTksv_jwHPfglfUaVvfKqhPPunPz6WwcQPjOlNI1iRWssNOo3EKPNeRpyhYgJAFi1vblLDSakZ4_mAIHVXX6Kr279co-NhyY/w640-h480/Blk+3+Pictures+040.jpg" title="Kimmy-Meatless Dish [Sweet Sour Taupau with Cucumber and Pineapples]" width="640" /></a></div></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Ingredients</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 packet frozen fresh beancurd skin [9-10 pieces] - thaw and fried until golden brown</span></div><div style="text-align: justify;"><span style="font-family: verdana;">2 medium size cucumber - quartered lengthwise/seeds removed/cut small pieces slantwise or short strips</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 small pineapple - cut flesh into strips</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 small red carrot - peeled, cut sections and strips</span></div><div style="text-align: justify;"><span style="font-family: verdana;">a handful of black fungus - soaked and break into small pieces</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some toasted sesame seeds for garnishing</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Seasoning [combined]</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">6 tbsp sugar</span></div><div style="text-align: justify;"><span style="font-family: verdana;">6 tbsp white vinegar</span></div><div style="text-align: justify;"><span style="font-family: verdana;">6 tbsp tomato sauce</span></div><div style="text-align: justify;"><span style="font-family: verdana;">270-300 ml water</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwZtSnMMerShuvxArymhfFBCDPDvx4oRzdc3wWWr69UxhnTvY7DBqGwa2UdT1qNzceeTfJ2WkUGg58ds6Z8B1JuV2mCsb2BDOthKTkfNBPEcWvq3AHqQlbrkEKbqOZOoiPYM6vX2t67uo/s320/Blk+3+Pictures+026.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirAMSGRlx6halsCDdnZdrjsRSQPGxUr5h6WY5qkoX3MAU1MGDaIWcIpH6hh2afG_Cu-g-kLvh5OGtzjqBrfW0NPdFv2KMlM1uWkBh57k8IaOxy2oyWC78fqdjV3ulqeCKqymIsXflmFIc/s320/Blk+3+Pictures+027.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLoN3cHTRMH07t0exfi7c37Zk04TBhuIEujesURapZ3jsK1dXU-qoSirGm2L7Fp0wU7Zp6MLhzIG-IzFdUHcsq-lYS9fK1-INoz8DQQMMcguCU-lMoi37OZgn8vvvr1laswhoJrVQxdsE/s320/Blk+3+Pictures+028.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX0ScyZ2awakg-cltTazUr_xqbg3NKD-Bzhpe4neNBQH_Kb_XT58QV443fvBpUTxFNa707Vjm1pI763wIEpXHwneUR6nJMirbmkl13gHFHBzxZVDnP-RuiKNbFjq7gSmKz0RSgYXkxT30/s320/Blk+3+Pictures+029.jpg" width="320" /></div></div><div style="text-align: justify;"><ol><li><span style="font-family: verdana;">Prepare the ingredients as mentioned above.</span></li><li><span style="font-family: verdana;">Cut fried beancurd skin into 4 or 6 pieces [depending on the size of each piece].</span></li><li><span style="font-family: verdana;">Season cucumber with some salt, leave to rest for 10 minutes. Squeezed out excess water, quickly rinse under running water in a colander. Set aside.</span></li><li><span style="font-family: verdana;">Combine the seasoning ingredients in a bowl, gradually add in water. Tastes to adjust seasoning.</span></li><li><span style="font-family: verdana;">Heat some oil in a non stick wok, fry pineapples for awhile or until the juices are almost dried up before adding carrots. Stir to mix, then add in black fungus. Stir for a while to mix well and allow ingredients to cook through. </span></li><li><span style="font-family: verdana;">Add in cucumber. Continue to fry until ingredients are cooked through. </span></li><li><span style="font-family: verdana;">Lastly, add in fried beancurd skin. Stir lightly to mix well or until all ingredients are well heated and cooked.</span></li><li><span style="font-family: verdana;">Dish up into a big bowl.</span></li><li><span style="font-family: verdana;">Using the same wok, pour in combined seasoning sauce. Bring to boil until bubbly and sugar dissolves. You can taste to adjust seasoning again according to own preference.</span></li><li><span style="font-family: verdana;">Scoop sauce over fried ingredients. Garnish with toasted sesame seeds.</span></li><li><span style="font-family: verdana;">This dish can be served hot or cold with rice.</span></li></ol><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpdPPpbYX74Lkf-k1DK1wa9uF55cxCnBFLes26baXQXlf9PrTPCsKGgfXQ3Sd41NKoCXIuDGPqokrPkENL44dlIbqE9oQLnvoKQBg2Woo7N3DPRbAGUqTAHf0qvaY7dYi0ITwOip4M8vw/s320/Blk+3+Pictures+030.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl-XQpUNFIdY2CNz3WnhfcZ-6BHZe40jbEII9F7cKHSV9RvR_yeQzZHoOFdQsiEgbc-eu6AAsGousbjt5-ohHNHDjPEPYtsTWKe17PnNvchuKu3Q3zYapinQyaFYR6BpIAnsd9g_Bh_xQ/s320/Blk+3+Pictures+031.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFW3sx3AMe9iVwWzqeClfLNJdPMQK70ICYPySDWM4bdypnnDgtcfGobU38JOOm662erB6oubYGvdMwzNZE9VU0b-7jnhjGt97Y-YWnCzCQEyAeesiC0RT225Y9Wg6Bemd3d-ViU_lxhvA/s320/Blk+3+Pictures+032.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu6g_z0nko0v10tXUov0G68eagP_nHGp6IsRuOa93CdJ0lGM6CMLfE33tOWesKAR3lQUqM0exVLZRg7bJkCC7-bW-F_fVDarj4X5F5zIrwX8dWmHqK6DUX2-xgfW6XSgCBFD43kp48xYs/s320/Blk+3+Pictures+033.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwlOMn4OIxKE9PmtqrzJmy7NHsefRT8HJ_ABYzU3T364JTOIu7o4hPvQ16NWMVEK1q2RCWy0h1hjtKclNLQdtK71lxEQvtZsI6I3gn72Y-enLrK0IZZ3wXh7Vbhn25st_t83tWIRcV7OI/s320/Blk+3+Pictures+034.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7FjztId51KGVPiPitewQCWU3aBRtvESHH34LM8Q-oFVWeDLobeIYNvA5zOYil936CkOrdFRczrT5_Wtq0u6kwkoNBrWDluCiccHto64qQf9giOuWCJ4LXN9eMoHIKQU8Sc69xN-WpZv8/s320/Blk+3+Pictures+035.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqYg54PT2VbVzNi2HOV9Fwief3fmKq8W-LG0zyaVzXSdhoFBg-Yqm_zs5Y-FEt5XKJzWjcql84Um80krGsb7KaTM4fV52WLEDHsc5mvrl5WDHGGMeSaStJwAQZuhGHOf1NwxWXG8ESydk/s2048/Blk+3+Pictures+037.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqYg54PT2VbVzNi2HOV9Fwief3fmKq8W-LG0zyaVzXSdhoFBg-Yqm_zs5Y-FEt5XKJzWjcql84Um80krGsb7KaTM4fV52WLEDHsc5mvrl5WDHGGMeSaStJwAQZuhGHOf1NwxWXG8ESydk/w400-h300/Blk+3+Pictures+037.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPjUnH8vIvINqAdW-wXbIjxohQx6Vy8EQJEuA0TduZKXHlt2XbDoGEZ8HMQKnt2Y5_vm56GvTlh9Lmx6PzuTQ3KOb2zsjpE455cCEUGYapxe0IP29zUvU7nqSf4Jkwy7tKBYCFHeK5uk/s2048/Blk+3+Pictures+039.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPjUnH8vIvINqAdW-wXbIjxohQx6Vy8EQJEuA0TduZKXHlt2XbDoGEZ8HMQKnt2Y5_vm56GvTlh9Lmx6PzuTQ3KOb2zsjpE455cCEUGYapxe0IP29zUvU7nqSf4Jkwy7tKBYCFHeK5uk/w640-h480/Blk+3+Pictures+039.jpg" title="Cooking Pleasure-Sweet Sour Taupau with Cucumber and Pineapples" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: verdana;"><br /></span></div></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-87694385852383086492021-09-07T08:00:00.130+08:002021-09-07T08:00:00.279+08:00MEATLESS DISH - FIRM BEANCURD WITH MUSHROOMS<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPHHxGZ9_z2MnGf4EZ-9fw0l9UqZIn7bdX1hi8DurLCwLHWPsV-JV4Sci-pnPBj0i0GCHFZT-JCJ68JywjLdbBSlrho5pDfto9RS-zLrbwJZ_UJbAFrxGHhKzPWEMZ86SowrZz_3T9tAo/s2048/Foof+Pics+017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPHHxGZ9_z2MnGf4EZ-9fw0l9UqZIn7bdX1hi8DurLCwLHWPsV-JV4Sci-pnPBj0i0GCHFZT-JCJ68JywjLdbBSlrho5pDfto9RS-zLrbwJZ_UJbAFrxGHhKzPWEMZ86SowrZz_3T9tAo/w640-h480/Foof+Pics+017.jpg" title="Cooking Pleasure-Firm Beancurd with Mushrooms" width="640" /></a></div><div style="text-align: left;"><span style="font-family: verdana; text-align: justify;">Economical meatless dish, simple and easy to prepare. Light, tasty dish to savour with rice. Perhaps, for some people, just this dish with rice will suffice for an easy meal at home. A dish suitable for the young and old. Almost all the ingredients are easily available in the home kitchen.</span></div></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizd0MAagrJE7AjKAnAtCfiPqTxLD-VEeKEkmuCgopJxJF5YNA-WCabEyW5sr1-QQ8Imn4nMKu0If0tSjK0jwa8QvIVpfLtmNacJn8XWbPeyBcQydKVGj3bIbA47me75jGLUyKnydWA0eE/s2048/Foof+Pics+020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizd0MAagrJE7AjKAnAtCfiPqTxLD-VEeKEkmuCgopJxJF5YNA-WCabEyW5sr1-QQ8Imn4nMKu0If0tSjK0jwa8QvIVpfLtmNacJn8XWbPeyBcQydKVGj3bIbA47me75jGLUyKnydWA0eE/w640-h480/Foof+Pics+020.jpg" title="Kimmy-Meatless Dish [Firm Beancurd with Mushrooms]" width="640" /></a></div><div style="text-align: left;"><u style="font-family: verdana; text-align: justify;">Ingredients</u></div></div><div style="text-align: justify;"><span style="font-family: verdana;"><i>[serves 2-3]</i></span></div><div style="text-align: justify;"><span style="font-family: verdana;">2 pieces firm beancurd [taukwa] - cut 1 cm thick slices</span></div><div style="text-align: justify;"><span style="font-family: verdana;">4 canned button mushrooms - cut slices</span></div><div style="text-align: justify;"><span style="font-family: verdana;">2 dried mushrooms - soaked and cut slices</span></div><div style="text-align: justify;"><span style="font-family: verdana;">several florets black fungus - soaked and cut or keep whole</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some sliced red carrots</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some spring onions - cut sections</span></div><div style="text-align: justify;"><span style="font-family: verdana;">150-200 ml water</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some cornstarch water for thickening [optional]</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Seasoning</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tbsp vegetarian oyster sauce</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/4 tsp mushroom stock granules</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/4 tsp salt to taste</span></div><div style="text-align: justify;"><span style="font-family: verdana;">several dashes of pepper</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tsp cooking wine [optional]</span></div><div style="text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcnTKBNZnos5gAKPsSGpdkcW264wuWKWnGicuSMBShJweDe5aZoKibdEICzoo9JRM6xPOC0ojKlpsOu65oVS6xVUD4_wz_AmyVEA2awVfCh6cmcTMnM1XxvGAHMrIx0W6Mzhkzv0Wsgqg/s320/Foof+Pics+009.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9gZzdIctQi7aBuy6f-mC6r1FxQ3gwHi3hmUeSNS2TARyAKXIcsrV8I2ugtPeyPksXqeLO0PWArTqHSD7tcixpxnpJtuvGJmJJ4y-AwPiQHq0ogZzWsYGHNDIkG6j2Jz-eJe4lJukLbrQ/s320/Foof+Pics+008.jpg" width="320" /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4DYwyIkHHeOwJMhDsqFpd4zhtPJ46cSnm7Td4TeLAIrlkiOhGRa1LV_YaHSqiasMFPoNKAn5N0LobF6LAHimKXXRZ8aW_ZoTqnbKW95KOOe0hkryDWBMmGO-FV7eg_WEaREleuTbsKSA/s320/Foof+Pics+010.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbDVW5z8zUf47VUCsItQL-gLMLZYVdm-XYEIiN0O9MY-Un7GwIQz_lUEaFzSS00Y7ZnamQM-tFKl4Io107CZw8me1uU80QVmYSgl8NigC1fU5zfetMNY44T19ncssjsWm59NOdm4RwAl0/s320/Foof+Pics+012.jpg" width="320" /></div></div><div style="text-align: justify;"><ol><li><span style="font-family: verdana;">Prepare the ingredients as abovementioned.</span></li><li><span style="font-family: verdana;">Heat some oil in a non stick wok, pan fried firm beancurd until golden brown on both sides. Push aside.</span></li><li><span style="font-family: verdana;">Add in dried mushrooms to fry for awhile, then add in button mushrooms, carrots and black fungus. Stir fry for awhile, then mix with the fried beancurd.</span></li><li><span style="font-family: verdana;">Add in water, lower heat while you add in the seasoning. Bring to boil, taste to adjust seasoning according to own preference.</span></li><li><span style="font-family: verdana;">Cook for a further 1-2 minutes, then add in cornstarch water to thicken [can omit if you like to have some gravy]. Lastly, throw in the spring onions, give it a good stir.</span></li><li><span style="font-family: verdana;">Dish up to serve.</span></li></ol><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0rP4ThDNTlcL8e3hWsTLqFCo_VpfT3r17BdxhRdtbcBN4Y4cIresxJUTKoPxau5j80edBLZprxXqi_-dLdZ2-xq_LCSm3o-bmnEt3RyejbHGZoAZjpmE-Frbvwg26SRlpIWvSspHVBuY/s320/Foof+Pics+014.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM9hte_Z5wlRvLWGTlEWOG-xgZgAW-xbkbEEg2NA_PzC3CeNsD4XdbYTr3kckX0yKInhYmvm98O1j6e31kO0KBbha8rQGceWbgqZxQN6Fv8rjM3bLs4brL9nMTY__i18PsCZtXlUPO-u4/s320/Foof+Pics+015.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigxgBC11ZCb9zOGsnjyRrO-Rxz-37VzePBkvoMB4X6XCepFH3UjDwF9hxRUXc8FPMScKnCSZsg8EmCSW-9Bexh-vC0-NXBMWcrfhik6SrUL9nNhlbG0kFrKxCLsrPA19I38Gv3H4Rgz3I/s2048/Foof+Pics+018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigxgBC11ZCb9zOGsnjyRrO-Rxz-37VzePBkvoMB4X6XCepFH3UjDwF9hxRUXc8FPMScKnCSZsg8EmCSW-9Bexh-vC0-NXBMWcrfhik6SrUL9nNhlbG0kFrKxCLsrPA19I38Gv3H4Rgz3I/w640-h480/Foof+Pics+018.jpg" title="Cooking Pleasure-Meatless Dish-Firm Beancurd with Mushrooms" width="640" /></a></div></div></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-82561452219231873762021-09-02T08:00:00.196+08:002021-09-02T08:00:00.314+08:002021-BAKED WALNUT MOONCAKE [GONG CAI PAENG]<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ltE2Jizyyk1cIdv7IC7NYApDm4EMiVi7ZAWqhsXe6ADPU6QrSdoEaE3URkUatcYkKsVAkOi8Bf9d1TLHFJPAO6xZ1_uMUI_JTM13UQRSItJ8Ie1cfHSJGAlnB8c51fXfAlBBqtZay5g/w640-h480/CPFP+114.jpg" title="Kimmy-Baked Walnut Mooncake [Gong Cai Paeng]" width="640" /></div><div style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">Don't have a mooncake mould, no worries. You can still bake mooncakes without it. This is a baked plain mooncake recipe but with some toasted walnuts added. You can just omit the walnuts [if you don't want to add walnuts].</span></div><div style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">These mooncakes are traditional type mooncakes. Simple and plain but so good to enjoy these plain biscuits with mini cups of hot Chinese tea. Relaxing....</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioF2PKJxW6GDYU2DPNby3z49odONyFiNVv4Vjrb7f4ubhYlKQ7tGWWFBU1DxTqlInqOhm6AeQseelgQPQ0F6N9wROXj1VPBs6l-gQCURYw2ypqwFa7J6KeXzfY3CkaJuQv3CmO_mn82R8/w640-h480/CPFP+082.jpg" title="Cooking Pleasure-Traditional type baked mooncakes [Gong Cai Paeng]" width="640" /></span></div></div><div><div><div style="text-align: justify;"><span style="font-family: verdana; font-size: medium;"><u>Ingredients</u></span></div><div style="text-align: justify;"><span style="font-family: verdana; font-size: medium;"><i>[makes 45-50 pieces]</i></span></div><div style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">450 ml golden syrup</span></div><div style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">170 ml peanut oil</span></div><div style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">1 tbsp alkaline water</span></div><div style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">600 gm mooncake flour [can used low protein flour]</span></div><div style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">100 gm lightly toasted walnuts - chopped into small bits</span></div><div style="text-align: justify;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><span style="font-family: verdana; font-size: medium;"><div style="text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrzz2_LhdE1BKuZd5hfCsovCrNzA-CMqTLHeKlhTly6KygWOSG9jP64FsirKxayF2GAanKmfOz5PskEBa-ZkjWfRpiVQS2xST_yMrt8QRo6ZMSalbcH0N5shYIIyiMYymghdpjjDYLUI4/w400-h300/CPFP+063.jpg" title="Cooking Pleasure-Doll Mooncake Dough" width="400" /><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0L0v4Kg-SbBTxshdmGjMXurHIXvgvjgCQR492EU6b5RBxOxxLXydjgVgQujYBVkLUZep3IKZ1W81wDEIWHvqR5ZnHAgtIyhB2wm1olWKK8ZmCu8PxSxCHDK0Zvk3kTlBHcjX0-twdS4s/w400-h300/CPFP+059.jpg" width="400" /></div></span></div><div class="separator" style="clear: both;"><ol style="text-align: left;"><li style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">Combine golden syrup, peanut oil and alkaline water in a mixing bowl. Stir with a wooden spatula until well blended [can mix and leave it to rest for several hours before mixing it with flour].</span></li><li style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">Combine chopped toasted walnuts with sifted flour, then fold in 2/3 of it into syrup mixture using the cutting method lightly. Add in the remaining and fold until no sign of white flour. Cover and leave to rest for 3 hours.</span></li><li style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">Use a spoon to scoop up dough, shape and smooth the dough into oval shape. Do not roll in balls.</span></li><li style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">Place dough on baking tray lined with parchment paper.</span></li><li style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">Bake in a preheated oven at 160-180 degrees C for 20-25 minutes until golden brown. <i><b>Do check your oven while biscuits are baking in the oven. Oven heat differs with different ovens. I used 160 degrees C.</b></i></span></li><li style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">Halfway through baking, remove tray and turn sides to continue baking for even colour texture [for oven with uneven spread of heat].</span></li><li style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">Remove to cool and leave mooncakes to air in a tray for several days before storing or serving. Store in mooncake containers.</span></li></ol><span><div style="text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9EDf0BLw9C_VoSUBLGsKbl1Qke8X6rxQ8BUSxD5QpAbad5WZRfbWEIMDEeQPUSrFg9gtIYh6rcgdSSwUYf07MkpPf9Jvhs9VXGXKuiuFJIZwE-7y6cItOflb5zGhLr4j0dgaKzBTwuc/s320/CPFP+070.jpg" style="font-family: verdana; font-size: large;" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibmPx2WOqDyVvVPJymHnO2rkXGyTBvD_BGYtOkOiACwIZg6ocWil8ZPASKb3sI4MAechVUIyNtkuomnRByBYVWnAjfehJFw0adIff3VIQcQkHS24u5tZC2HZkO-oNxwmV7HhocRcd4sn8/s320/CPFP+068.jpg" width="320" /></div></span></div><span><div class="separator" style="clear: both; font-family: georgia; font-size: x-large; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDgwhPV__YdCDNxBeBphsXUR_ETpj4krQRM6uYlur4iIhZyluOnnrCuAnmjobqnX1bXJkaWXgPnWoIz6pTBp3FmNqfqQgfj8SkBNxATUKfYZm3x2jBDYBR472LGVW8KGMBPugsv_liKTM/s320/CPFP+075.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJXxE5bCed4m3W97XUhBg3YduUZXMX3sLlsWzvp8CeV76RkxRZDblJBnule3lKFV7gBTyKcDoFVAItVEjrx0vfvPiObb_aZdWy790di5it7SAwuZq27LZueQzFv3xwTDVPRrSlyvfnUCQ/s320/CPFP+080.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hKlBVnXqbyh0oPTM0r6lYLfzVG1waM90RIUPY3ScC6vLcxZIYaTj1qBgdHUyty8WKXSo8j0-g3UZDXYb1rJITTy_cXde2wUtqwxwq_yh_Wl3tieBODePqBrwXmCN66cxqehSTCyPszQ/w400-h300/CPFP+116.jpg" title="Cooking Pleasure-Baked Mooncake Recipe" width="400" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJl3x_SzNOMIdXMqWvg31FBuXzUQgBmEZ_KSopaFp0wGCoD8uyJ0AWRHknwFFU0RSqCGxDo24kPSShxYTLNAeuxlIxbs6gP5eCMkDUPJd4R_E3eTJH79dUJg0fimCOWJ1ULs-IXjU9e9g/w640-h480/CPFP+112.jpg" title="Kimmy-Traditional Baked Figurine Mooncakes [Gong Cai Paeng]" width="640" /></div></span></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-16516748041283849072021-09-01T08:00:00.129+08:002021-09-01T08:00:00.268+08:00HOW TO TOAST WALNUTS IN THE OVEN?<p style="text-align: justify;"><span style="font-family: verdana;">How to toast Walnuts in the oven? </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjg4wJdw3ih3DB1F6vV-yOyQCFzThJHfwUQ2Rq1LzUpEr5zixejDWPO2q3xH_gIHbcsX14ZdBVs-p3_fD9tGf97ncIrMliWCgKn0tUQUi7NC49dXc3sastgqHLt_RAQMTBt5MqMMt6Q8s/w640-h480/CPFP+046.jpg" title="Cooking Pleasure-How To Toast Walnuts" width="640" /></div><p></p><p style="text-align: justify;"><span style="font-family: verdana;">It is very simple and easy but your must know your oven well. Different oven may have different degree of heat set in the same temperature. </span></p><p style="text-align: justify;"><span style="font-family: verdana;">For my portable oven, I used 160 degrees C to bake for 10-15 minutes on middle rack. </span></p><p style="text-align: justify;"><span style="font-family: verdana;">Occasionally, stirring to spread them in single layer for even toasting. Remove to cool before storing.</span></p><span style="font-family: verdana;"><u>Ingredients</u><br />150 gm walnuts</span><div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaO7XoyNCb4t0IHJ28ZOZ7QfkiJTtI5tu10CGP7GjiQ-_xuikMVTOMTgyHcsSjW9O0a_hexAg6mqxFn-KgWnBdplLyS1pYhwmYdJ2xkvm7ZEgphAGxJcWHQi-60X2OFPigr_3emKqL8yc/w400-h300/CPFP+037.jpg" width="400" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxg7AVg_9tEf1i41XWy5q6sF4k8Y7kpJd8OWrp1GmpaeXfkJPZ4tWJYu1F8DKhjWkQ_oILFmj0QjyNXZl3n_0wfCG5JBFTUTDgL2mnL9cGQ-cS9TQ5j0pVyxUIVWoPP_3utIMkl2H0GGo/w640-h480/CPFP+039.jpg" width="640" /></div></div><div><ol style="text-align: left;"><li style="text-align: justify;"><span style="font-family: verdana;">Place walnuts in a colander. Rinse under running water. Leave in colander to drip off excess water.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Line a baking tray with parchment paper if you wish not to wash the tray to remove the stains. </span></li><li style="text-align: justify;"><span style="font-family: verdana;">Heat oven at 160 degrees, place walnut in middle rack. Toast for 10 to 12 minutes. Occasionally, stirring to spread them in single layer for even toasting and check to prevent burnt walnuts. </span></li><li style="text-align: justify;"><span style="font-family: verdana;">Remove to cool before storing.</span></li></ol><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ta72sJpiN6j8zkauYmdlHNd6J3Y1x6GHm1qedduBdaqmDvoiiL4J3Bcjwo5nCtqWFaoQfEXx0tFUInexQqmUJpIrANcgJIy_1GXU7kvPAPrv2zhFAPSmuGQdxZdQOyqwrDYnarpGXTY/w640-h480/CPFP+043.jpg" title="Kimmy-How To Toast Walnuts in Oven?" width="640" /></div></div></div></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-60886765036756195442021-09-01T08:00:00.124+08:002021-09-01T08:00:00.268+08:002021-DOLL MOONCAKES [DECADES' OLD RECIPE]<div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglpzzj4jzSQhxU6cltMBiXF8AjOWoERMT9OBBvDgvUby1gcASpjjAcp6HMpeY2KMgOeUvxuaiUNHJB2noxfP-m6CiNU2erSBCiUasK6t680VMEw6NA_bo9uEMFB2PlvThLED8jO20MR8c/w480-h640/CPFP+108.jpg" title="Cooking Pleasure-Baked Doll Mooncakes [Decades' Old Recipe]" width="480" /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">This is the first figurine mooncake recipe that I used when I first started baking mooncakes decades ago. It is a workable recipe that produces nice and tasty Gong Cai Paeng [Doll Mooncakes]. Over the years, I have stopped using this recipe because I like trying out new recipes.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0BtAXW3g3EcJP8Mu7AIK85Wl_mIfu0AQULeU14FGkZs7kiNOSf_TKGUUTxEaqZeaIhCaMB-IjdFZzw4zgrPJ66fyTE_H5_4xOHpxYBC9lBrIaOMtO5_ZN_biX3Oijc67YTFwTMg5vvMk/w640-h480/CPFP+104.jpg" title="Cooking Pleasure-Doll Mooncake Photo" width="640" /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">This year, I am back to using this recipe for my this year's Doll Mooncakes. It is an easy, simple recipe that any novice baker can try. If you are happy with the result, then stick to this recipe.</span></div></div><span style="font-family: verdana;"><div style="text-align: justify;">Can say is a sure can recipe as my friends have also been using this recipe.</div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1735" data-original-width="2048" height="542" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuFO5wBi4vmwxw2jfIlx7YmYBYsEDxHO3M04dQRmovWsP69Rj64b118r5g3Y8tiCazFmQLe8RyJjMI_-6quRIIOgVTJmC8w2zet8KXX_WYcA4lskGsDFGNzauRAeZov_gegiA5AcP154Y/w640-h542/CPFP+117.jpg" title="Kimmy-Doll Baked Mooncakes With Sesame Seeds" width="640" /></div><div class="separator" style="clear: both; text-align: justify;"><u>Ingredients</u></div><div style="text-align: justify;"><i>[makes 40 pieces peach design mould]</i></div><div style="text-align: justify;">450 ml golden syrup</div><div style="text-align: justify;">170 ml peanut oil</div><div style="text-align: justify;">1 tbsp alkaline water</div><div style="text-align: justify;">600 gm mooncake flour [can used low protein flour]</div><div style="text-align: justify;">4 tbsp toasted white sesame seeds</div><div style="text-align: justify;">Egg Glaze - Mixed 1 egg yolk + 1 tbsp water [I omit]</div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj402WsS-BbGgaB-PE5CJbzpir_Me5DnZbOiHgjF4KEAidCLBfQwQr55iesXKfQuC4Ed8ZQCs1tGUtIaf5fs3JdCEBDjmmh7scT59VI-yJ7LJNj3a4G11EFssHAljiRHDqLRueZNw_H0rg/s320/CPFP+019.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj33YE-nv5N8PVAA39Rn9ayePofXkdCkJSlFZDy8ruREmhexAKaSl7QffeWdDza9Gq_176mxXi5JL08izZcLUBb5fk2BavnKt9NzY6IdZxg01hTG2r6_XyQ3NkN2YmjqBCm3Pfs8GQHSiM/s320/CPFP+021.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw7T_8WlnruW0Y5ip47ED982J8Sxhy4SqGtajIZ5ga1NB4WcctKc5JTC95n4LD3RhfeGsDoJFVsZqONEUFid5hu6p4vbkG3tWJ8gh4djYk8peOAZS0wLFjxtS6ZjT532a409mu3XunE_c/s320/CPFP+025.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnwAj9TZ74Uk2OAv3r26c-XJblct9lM6N2fdAE9GOvj9Gj5_XUaY1C5EPsaN37Nutq2jzWE6iSJppsw1U5FZUimyQl-Qk8beuqiU4iNYw2EirrThq1sX3v-BWQ1rYxKXGFjJM-PlMAB5Q/s320/CPFP+027.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjJsM3lrJSv5X01Hi9rzOhfyuT3B19_3EhPuJDBWVt6nIxI7D2LpYWUs6r-GlIqPOljczX7mSjLE7fM9hs542E2uGnYfL1cjTwSuD9RW8ASD2ZTZzqV-CJhCCCcWRbSKkWNo-NmSxfU_I/s320/CPFP+029.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-efrunAG_0sG6MidfkXW8CxL96asG-aseERek0w7eRvkbbQD3BHfxBfPpK86dkeNK_0Ja2tqvwn2eXtWxiNOVsVrQqIksxEsSt2DEX0S3AZOef0LM6FzqbaFpDqU90bHPlS2wUHobf8g/s320/CPFP+035.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9I-Jp9og_cxWY-UbrT7Mh3US2wJw2TsxINkZ6gBiCvEblQ9OFLE2rCYillw32yy55PfdhhA7L0hBGHw3-LCuONH6rfbjr3Kru8_MDzL5ZG-ow1ZQkIL7o-e32oxxF7Uxmz6hQqfN-BQ/w400-h300/CPFP+037.jpg" title="Cooking Pleasure-Kimmy [Baked Mooncakes]" width="400" /></div><div style="text-align: justify;"><ol><li><span><div style="text-align: justify;">Combine golden syrup, peanut oil and alkaline water in a mixing bowl. Stir with a wooden spatula until well blended [can mix and leave it to rest for several hours before mixing it with flour].</div></span></li><li><div style="text-align: justify;">Combine toasted sesame seeds with sifted flour, then fold in 2/3 of it into syrup mixture using the cutting method lightly. Add in the remaining and fold until no sign of white flour. Cover and leave to rest for 3 hours.</div></li><li><div style="text-align: justify;">Divide into small portion sufficient to fill the size of the mould used.</div></li><li><div style="text-align: justify;">Roughly shape each portion into rounds and press onto mould. Knock out dough and place on baking tray lined with parchment paper.</div></li><li><div style="text-align: justify;">Bake in a preheated oven at 160-180 degrees C for 20-25 minutes until golden brown. <i><b>Do check your oven while biscuits are baking in the oven. Oven heat differs with different ovens.</b></i> Remove to cool on wire rack. NOTE: If applying egg glaze, remove to cool for 10 minutes after baking for 10 minutes. Brush egg glaze once lightly before returning to oven and bake for another 10 minutes or until nicely golden brown].</div></li><li><div style="text-align: justify;">Remove to cool and leave mooncakes to air in a tray for several days before storing or serving. Store in mooncake containers.</div></li></ol><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjyPHGmGTeonO8HE_1I27vzb9MBxjcYMBO7mzRhadU5uKVNikSM7DGqEsSAQ_dRiRjQJVcWuWrpgb2P5y23_p55W12hj8Cwy-prWJYjWsJCnnrLJ-Z628ygflOM55ir3DfS34T9OxL13A/w320-h240/CPFP+047.jpg" title="Kimmy-Baked Mooncakes" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSp8msJCDhYn2K9SQBUTHEFcYclqkdKVqAmGV00YzjjXXTABJCNlgnMNe0HdTQBbORy1Zx9ohT4W0610xXs1vKIdOZXenarHj7CHkgHoIRFjaqmHp90FiLs7Sc_6euivyThrIRwZIWyG4/s320/CPFP+045.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: justify;">I have used the same dough to bake some mooncakes with other designs [I used jelly moulds].</div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnsUXvnG5EIJxeI3eQT_HDiNWqfxeajA-Tt_Gv3nANDH4WMPU_XrkBEevTRcOCEAaIyTB4w6DHEP5UGi9K471I8s1KNnDk1W-0TWuE5SYv32uJMI2ZqEt7OYHIK0SvGkeaz8DNwqCgnJc/s320/CPFP+039.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLUS1F2KF10pQ_2R1qjG5XZfhcNt5GmwAQ4WuIX_o11b31ikqDnF2qCcZPJDnXLwKPyfsj832mnwiJGdBgXX5LZSpwCS92QoTR5Xa45SfvXOq-TLXsUmiE44ACMgQ45onB805YPTN9KS4/s320/CPFP+043.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfaD0iX2iySWTSi2UGSPnnRGsLwgWu6eAF0cpNL034lOplQxSEzgK-geeg6-MlpBmIAfpo6dULxY-9aVqUwbsSFW-i-stDiNFiYx5DMHyk5_Kd2Oep8xQGQMQCsVVd0_H_BIkm15CpYFs/s320/CPFP+041.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWzBB-H4NZDeYGR8B0B1uQaKN7kqz1T_5BN68TWY9dWHJkwedjwdySFra06z0WG6SfkCHe0KFzAUhpWbgLNsBFkDybdVYaPAm_7A4v_R8CRUZgMrrtL791r-A9Xa0g-cVmSAVbNM2pKog/s320/CPFP+045.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_VbRnR3VS0SAir9j-BsFPMvUaX5KK0-XSkr48cILb23oghrnR4vZHQA-VPtr0Ut3xnFaKaiQXnMRJZquR30vBI1LJAcmkSAVyhGHKXOUxNas9LxFYgIwh1VP1wlpOwItuCWp1sUnIo2E/s320/CPFP+049.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo5Mvo17BzHlJmt_un21GV_JqXRCow5eeq4ghmWq9_RqhstJpb9zV3mEiND7xl6GffwxPjbY3TxhwS5JZgMuYFZZsof3vkQugl4lnteiIvKxCwVIdYMtexvEdSqHItPf_ZogwR7Z4GTaE/s320/CPFP+051.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxGUtXzUtIHc6HsbYQX2NjYcTUvhXBb4yxf_EYcwb2BkSZKxTsIR8BsnI-1cEInlmJAAnA3fVmKrJcaLPh-dDBKSKC0M1i6nEkXmwPRbNeMrfr9DirLwUI4TKPvu2Ks5lxAz01lF_miJw/w400-h300/CPFP+053.jpg" title="Baked Mooncakes-Jelly Mould Designs [Kimmy Blogspot]" width="400" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1951" data-original-width="2048" height="610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVs9kWUUzKljY_SFix7Jji7_JKxDIllkm4Em82gmPW1idG1qvGF7Qd1x5_3GSAjnpHYjPYwJtOhMaskZ7unoEauALbdr0iAJMe0g0P58fBaxQESm6BOfujS89Tk-DmUiJQxt66QvVpqus/w640-h610/CPFP+118.jpg" title="Cooking Pleasure-2021 Baked Mooncake Photo" width="640" /></div></div></span><div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="font-family: georgia; font-size: large;"><span style="font-family: "Times New Roman"; font-size: large;"></span></span></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-40826032445286254502021-08-18T08:00:00.202+08:002021-08-18T08:00:00.279+08:00STIR FRY OKRA WITH VEGETARIAN SAMBAL<p style="text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlOvUXkeA-gbuDY9aXZv5cXfEPiFcZtJBFpS_df82fitrYTf9vYVzdmuiP3BGbNIv6xHLRoxzOPn8v0CS7TH7w5pSnGwk7ETZniT8ypDLQrJZVjqdM7lpeYNnt_ShawHlYqQ8odoPZK8o/w640-h480/Food+Pic+021.jpg" title="Cooking Pleasure-Stir Fry Okra With Vegetarian Sambal" width="640" /></p><div style="text-align: justify;"><span style="font-family: verdana;">Always thankful to a neighbor during this pandemic. Whenever there is an over supply of food ingredients such as fresh vegetables of all sorts from their farm, they will bring to our neighborhood to distribute to neighbors which at times could last for several days needs. This time, we had Okra, long beans, spinach [bayam], water convolvulus [kangkong] and even stink beans [buah petai]. </span></div><div style="text-align: justify;"><span style="font-family: verdana;">If you have been following my posts on vegetables, some of them are from them.</span></div><div style="text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoJhzxF-XSKVWkOfUBbtCXZRWoTsSbi26HDbOAAaLEGKhXnhtr81jq52vPfh6kyAHqsJXdkDt4ajtwzWgTF7-flaFJatILbqSMSn86ZaPJ7uPOHrdTOVWW6i5g8Am4OUwCNfYNZwixJtw/w320-h240/Food+Pics+107.jpg" title="Kimmy-Vegetarian Sambal Kangkong" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyC2UuNGRAjb27vJCO7KVWmV8GvuY7OUao7LI3oiAcwkx9SLDZ_gFpLv1Nop51Vnm9T6TGqIelGzFwRZ3btZQOxCzlAAVbvejcBLfltSYMREVoFFv2suDGLK6mWi70FvK_E5gY71qbYc/w320-h240/Blk+3+Pictures+037.jpg" style="font-family: "Times New Roman";" title="Kimmy-Fried Rice With Petai [Stink Beans]" width="320" /></div></span></div><div style="text-align: justify;"><div style="text-align: center;"><br /></div><span style="font-family: verdana;">These Lady's Fingers are fresh from her farm. With these supplies from her, I don't have to be out marketing that often. I had simply fried the vegetables with the multi purpose vegetarian sambal <a href="https://www.blogger.com/#">[recipe here]</a> and it tastes good. This pre-prepared sambal is spicy hot, advisable to use sparingly if you can't withstand the spiciness</span>. </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvbdes1Rrb4owPROrNnZtHe_ahSRdUgAbaWuLMMgrJBuRW9cpjYGpPIwSrAN5al7qtLdkq-yyxnZ9g4nO_kv8ljR4j5OpwqGru7glDolFhe_JZ3myC_4E72TDrvRhgCnZo3RDog9I8JWI/s2048/Food+Pic+022.jpg" imageanchor="1"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvbdes1Rrb4owPROrNnZtHe_ahSRdUgAbaWuLMMgrJBuRW9cpjYGpPIwSrAN5al7qtLdkq-yyxnZ9g4nO_kv8ljR4j5OpwqGru7glDolFhe_JZ3myC_4E72TDrvRhgCnZo3RDog9I8JWI/w400-h300/Food+Pic+022.jpg" title="Kimmy-Stir Fry Okra With Vegetarian Sambal" width="400" /></a></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Ingredients</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">10-12 lady's fingers - wash and sliced</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tbsp multi purpose vegetarian sambal</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 piece red fermented beancurd</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tbsp fried mock dried prawns [optional]</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some cooking oil</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some mushroom stock granules and salt to taste</span></div><div style="text-align: justify;"><span style="font-family: verdana;">a squeeze of calamansi juice [optional]</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgarip3coFqlMg86iTjDO_FMLavNmuwvwXCA6QO5A-lYJtehUWjx8JxdtEofW6W3Vm0QEr6b4XvOuVgyAnha-FdJRcPHlq8Xs5FObfWGFZfqRB-pKIeZRuHcI0rNH9adEUwtG2LoHvpfZE/s320/Food+Pic+008.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivS7tPP53O3qSYL_EbsJ_KbQmfQw9ILkE1EUzz08XpVL6wl5WKMrMuVt6CKYTqAgnpzhxboOCsFSSWsF7Y_-DG2GWTCHGYUQyO0_eeHKrOMkoCumvGVaL5fYNjHQZnI20w-4YXbEoZp6U/s320/Food+Pic+010.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnsR9u8BEES_akal8nOZmxS5x9q39wc4aUFVoQJG5b3bwoM4HPL3IXDDmklaI1OSzhtmdMmhuC5-ncpUf6HHLrlQ8El9ONRXVB0yFxRcZzae1uHc7ErgFvr5oILrBgpzGihj04uorUxGw/s320/Food+Pic+011.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAVAtfqXKqtDGVbVtVUNmflEd57_5oLFLZKTjiWmERQ5VpDhyKIpIwKePzuMxJidmkxG9ZiAblK1e0N5MZ5vtK8ySbgXaERFk3W1ioqJplmw2hK4Cd16REaNj_KDXwwgPflCQBMQHYM0M/s320/Food+Pic+012.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfMhqIB9kEnu6mdrN7bpqptdX1cmxtyLPMljLd8Ux4vpBT3cvdA35x7N78jaakEWRke4Dp9VRzHNGvUryXKTBl5b6aLQsr33vHStgbuSsxmQiAp8VNJ_uVDURBG7lcabLz6CMd3dQ-MuQ/s320/Food+Pic+013.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyMiMu6VlgbvtX_JtehZjt9pZXVde-8Q7O7AJaUjU9P9xlrh7vmmNU-JiLcc96mYJ_Ebv5N98UCXMmn0DspOGhyphenhyphenKiCkc5APC6IchRRBax-3MPmMfJ1iy4LvspwReYha1VcTTWE_t3eVic/s320/Food+Pic+014.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7w7DVjjnNQVtO8n0W_BzFqPxk4f4W5cFgJa2VJA1sNWXZeZ7wYHMgMuKRGk_jRq4jtQapXOCJ0WxFR_uTczgqch9aurppTHYbE_6v8SSJNZ66wHP_4uzBQZyeB91cRPnZIWvyTN5vcLg/s320/Food+Pic+015.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaTfwS01RvW6uKOuWwpkR2xs1e-4oSRQR3dLZDH8DRqd-J9OQGtE1Qeghj3Z_XQy9GQTJC07P_qmBeN8C1V_pv6b1Tce88H-uoK3Ep9nHwULGQGrGTAGZRPXuKfdh_8dKltRO2bdeBt8E/s320/Food+Pic+017.jpg" width="320" /></div></div><div style="text-align: justify;"><ol><li><span style="font-family: verdana; text-align: justify;">Dry fry sliced Okra in wok until slightly charred or greenish in colour. Dish out.</span></li><li><span style="font-family: verdana;">Using the same wok, add in sambal, red fermented beancurd and some oil. Fry over medium heat to combine. Add in some water, then return fried Okra to wok. Stir fry to mix well. </span></li><li><span style="font-family: verdana;">Drizzle in some water, add mushroom stock granules, salt to taste.</span></li><li><span style="font-family: verdana;">Bring to boil. Dish up to serve.</span></li><li><span style="font-family: verdana;">Garnish with some fried mock dried prawns.</span></li></ol><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiprgCK4AoiNKDs2Q9b2CKHzPj1jXTTogXEtMIWzh9Wh8l76iSpojWS8Z7NvOrYu8SmQBnURwVr2g8m27LPqDCOqm6CcMibSiIYPnondR58-BGPh_QvzZ9Kr_xQdG-mTYwM5tXzwoYTQvw/s2048/Food+Pic+019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiprgCK4AoiNKDs2Q9b2CKHzPj1jXTTogXEtMIWzh9Wh8l76iSpojWS8Z7NvOrYu8SmQBnURwVr2g8m27LPqDCOqm6CcMibSiIYPnondR58-BGPh_QvzZ9Kr_xQdG-mTYwM5tXzwoYTQvw/w400-h300/Food+Pic+019.jpg" title="Cooking Pleasure-Stir Fry Okra With Vegetarian Sambal" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyuPIEyVwS7m7Q71Fben_5P4Z1jmarROxou0Cmd028DlBYurZJtpsDtFQ56LqVcX6meMPeGBpCjhBa3cFz3FVDttA9xVW85vTWmOackCx5v-Nr6TZzkzLQ7uAomqliduCdB9x_FE1eod4/s2048/Food+Pic+024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyuPIEyVwS7m7Q71Fben_5P4Z1jmarROxou0Cmd028DlBYurZJtpsDtFQ56LqVcX6meMPeGBpCjhBa3cFz3FVDttA9xVW85vTWmOackCx5v-Nr6TZzkzLQ7uAomqliduCdB9x_FE1eod4/w640-h480/Food+Pic+024.jpg" title="Cooking Pleasure-Stir Fry Okra With Vegetarian Sambal" width="640" /></a></div></div></div><p></p>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-58946657317942969002021-08-16T08:00:00.003+08:002021-08-16T08:00:00.329+08:00STEAMED TUMERIC WITH CORN RICE<div style="text-align: justify;"><span style="font-family: verdana;">A lovely steamed tumeric rice with corn which I prepared. It goes so well with any curries that you like. I have prepared a simple curry with an assortment of vegetables with some mock chicken meat. The curry is very easy to prepare with the use of my Multi Purpose Vegetable Sambal paste [</span><a href="https://www.blogger.com/#" style="font-family: verdana;">Here</a><span style="font-family: verdana;">].</span></div><div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLFUKu9YNLYnQNiNu9AdkvqM_c_uY36G1PKpXbU5l0ZkRuMfxUFU69a_y55SJZRzFdaL7xxvgiCpEpKLEhtN4eUTkOdRET3tUozkB42HB0Ukgm2MchlRJvCj2qUsxdjnxC6OeDUPmNTv8/s2048/food+pics+027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLFUKu9YNLYnQNiNu9AdkvqM_c_uY36G1PKpXbU5l0ZkRuMfxUFU69a_y55SJZRzFdaL7xxvgiCpEpKLEhtN4eUTkOdRET3tUozkB42HB0Ukgm2MchlRJvCj2qUsxdjnxC6OeDUPmNTv8/w640-h480/food+pics+027.jpg" title="Cooking Pleasure-Steamed Tumeric With Corn Rice" width="640" /></a></div><span style="font-family: verdana;"><br /></span></div><div><div style="text-align: justify;"><span style="font-family: verdana;">Here, I will be sharing the recipe in detail. I will roughly list the ingredients and you may create a near similar dish to go with the tumeric rice. This tumeric rice is seasoned with some salt and tastes good with the sweet corn kernels. You may add some black pepper if you like. The curry is flavoured with salt, sugar and lime juice.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO3VtbaotXWlwfdhiCpV9fz31TH20KmPgSBuyrnGILjMdr5SInUio_EmF5Sw_W80pYk6EiQopyk188qTes6vklK_7RfHgJG2Q2XSxeCM6D4v9iSpk1PED7JsAChqFldTgnzAeI5OG5XTQ/s2048/food+pics+028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO3VtbaotXWlwfdhiCpV9fz31TH20KmPgSBuyrnGILjMdr5SInUio_EmF5Sw_W80pYk6EiQopyk188qTes6vklK_7RfHgJG2Q2XSxeCM6D4v9iSpk1PED7JsAChqFldTgnzAeI5OG5XTQ/w640-h480/food+pics+028.jpg" title="Cooking Pleasure-Steamed Tumeric With Corn Rice and Vegetarian Curry" width="640" /></a></div></div><div style="text-align: justify;"><span style="font-family: verdana;"><u><b>Tumeric With Corn Rice Ingredients</b></u> </span></div><div style="text-align: justify;"><span style="font-family: verdana;"><i>[serves 2]</i></span></div><div style="text-align: justify;"><span style="font-family: verdana;">150 gm plain white rice - washed and drained</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/2 cup corn kernel</span></div><div style="text-align: justify;"><span style="font-family: verdana;">juice of 1 calamansi lime</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/2 tsp tumeric powder</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/4 tsp salt</span></div><div style="text-align: justify;"><span style="font-family: verdana;">about 230 ml water</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJDh-cci6hksDrUgmbaWqxYu9TlJqCAsCqA9J9J4gpPABXwI98gtOtSrrU_RJn7pfRpAmsT6vCCaW4yyVNyN9HITTN2Zmyc3Y1w_cF25b0hk23EudoyyP4XtnvwiSReX2fHZq1gGnaq0/w320-h240/food+pics+013.jpg" title="Kimmy-Steamed Tumeric With Corn Rice" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij670rC1umtdP2yAmpBFZ0zJ-CMwhNvVKRr_QcEfSBMlsWaoP3NTKJJ2p1COSuh1Cd22eHnIpjVayRd9fVmGJx6uTiqk76arA6-wMpR3LpiYFtF7CO_PKDrWFNrVMglg04cbrQdkv5LHo/w320-h240/food+pics+014.jpg" title="Cooking Pleasure-Steamed Tumeric With Corn Rice" width="320" /></div></div><div style="text-align: justify;"><ol><li><span style="font-family: verdana;">Combined lime juice, tumeric powder, salt and water in a cup. Mix well.</span></li><li><span style="font-family: verdana;">Wash and drain rice.</span></li><li><span style="font-family: verdana;">Transfer to a steaming tray. Pour in water. Stir to mix well.</span></li><li><span style="font-family: verdana;">Steamed over boiling water for 20 minutes, give it a good stir to mix well. Turn to low heat and continue to cook for 5-10 minutes. Off heat.</span></li><li><span style="font-family: verdana;">Leave rice for a further 10 minutes before fluffing.</span></li><li><span style="font-family: verdana;">Serve with curry.</span></li></ol></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Ingredients For Mixed Vegetable Curry</u> </span></div><div style="text-align: justify;"><span style="font-family: verdana;">Some cauliflower florets - cut small bits</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Some French beans - cut small sections</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Some red carrots - cut small bits</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tomato - cut small bits [keep a few slices for garnishing]</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 red onion - chopped coarsely</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some curry leaves</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some mock chicken meat pieces - cut cubes </span></div><div style="text-align: justify;"><span style="font-family: verdana;">juice of 2 calamansi lime</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tbsp Multi Purpose Vegetarian Sambal paste</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tbsp meat curry powder</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Seasoning</u> - salt and sugar</span></div><div style="text-align: justify;"><ol><li><span style="font-family: verdana;">Stir fry cauliflower and carrots with some oil for 1-2 minutes. Add in onions and tomatoes. Continue to stir fry.</span></li><li><span style="font-family: verdana;">Mix sambal paste and curry powder with some water into a paste. Add to fried vegetables and mock chicken. Continue to stir fry, drizzle in some water in between frying.</span></li><li><span style="font-family: verdana;">Add in enough water to cover the ingredients. Bring to boil until cauliflower is soft. Add in French beans, then seasoning to taste.</span></li><li><span style="font-family: verdana;">Stir fry until all ingredients are cooked and gravy is almost thick.</span></li><li><span style="font-family: verdana;">Add in lime juice. Off heat.</span></li><li><span style="font-family: verdana;">Scoop curry over steamed rice. Serve immediately.</span></li></ol><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNyMYJqqUOKgaMe-bN8J_ebOOHF_uH9Cp2x5hy_p2cFmKixHdK5_D3nX30BQxg_iCieZ__uE6gm5pdq7wuMAreCNuMxpHgcBx_0tVdRdydANkX7obvKRCA0wejFXf9HfoD9YFiNTV0m1M/w320-h240/food+pics+037.jpg" title="Cooking Pleasure-Steamed Tumeric With Corn Rice" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2F9VEPJlFSeLGIZXV0xt8vIrKR0PIV9oN0egyKJ_XmU9iryvvVUznxylOm-_GPqxkdHfmpbkWRIERF71mjGwfFO5x7eIDaqyIWrnB4D-4UE9NF1a6dblMCjj2xbpBNmC2x5C4A0mqtzw/w320-h240/food+pics+033.jpg" title="Cooking Pleasure-Tumeric Corn Rice With Mixed Vegetable Curry" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyb59xGgggdv3q7xs-E8vdp4mWWIdVlD9Mj0SeHd3XrqqwHzgA3UA0p3YS-ki7hsf725nIltq60gody8PxU1vw6OQwwl9Y0dXBA6XkruAAGYvP4D4_8fxdPRoAxxM1lQFfZv0fVkr8FFw/s2048/food+pics+029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyb59xGgggdv3q7xs-E8vdp4mWWIdVlD9Mj0SeHd3XrqqwHzgA3UA0p3YS-ki7hsf725nIltq60gody8PxU1vw6OQwwl9Y0dXBA6XkruAAGYvP4D4_8fxdPRoAxxM1lQFfZv0fVkr8FFw/w640-h480/food+pics+029.jpg" title="Cooking Pleasure-Steamed Tumeric With Corn Rice and Curry" width="640" /></a></div></div></div></div></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-29140455482051708642021-08-13T08:00:00.001+08:002021-08-13T08:00:00.265+08:00CHOC CHIPS WALNUT OATMEAL COOKIES<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSQWa_42mtow2poLcgJGQcKSGjLtnP6LccD5MHtSwbOpll_XznRQA0lb312IFFhykE9OztB2EfUvA92KqScMiaBAJhors7qq2IarAA4GAYkE3vpPmz6qyFSLpEGBDAgF7S1nuALtMyiTw/s2048/Food+Pic+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSQWa_42mtow2poLcgJGQcKSGjLtnP6LccD5MHtSwbOpll_XznRQA0lb312IFFhykE9OztB2EfUvA92KqScMiaBAJhors7qq2IarAA4GAYkE3vpPmz6qyFSLpEGBDAgF7S1nuALtMyiTw/w640-h480/Food+Pic+002.jpg" title="Cooking Pleasure-Choc Chips Walnut Oatmeal Cookies" width="640" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Another oatmeal cookies baked for snacks during Movement Control Order. It is always much economical to bake your own cookies instead of grabbing some packets at the stores.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">These cookies are with walnuts, choc chips, oatmeal and flour. I made them in a bigger size compared to those I baked for Chinese New Year because there is only this variety available.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqG8vzLN6XVrS2t2VS_wy2R1XYbnWNzHWd01VN8wghLqYFJI8m3CLyQKBFhtVAJ75bFnPD6SMcR_h-0prDHyW32gL3l0sedrh3GxGWy6pVTDj028A7219T3alnc4ND6JpJA01G6QOwqKc/s2048/Food+Pic+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqG8vzLN6XVrS2t2VS_wy2R1XYbnWNzHWd01VN8wghLqYFJI8m3CLyQKBFhtVAJ75bFnPD6SMcR_h-0prDHyW32gL3l0sedrh3GxGWy6pVTDj028A7219T3alnc4ND6JpJA01G6QOwqKc/w640-h480/Food+Pic+004.jpg" title="Cooking Pleasure-Choc Chips Walnut Oatmeal Cookies" width="640" /></a></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">They are crunchy, crispy and not too sweet which you can munch and chew over a cup of hot beverage in the afternoons. Usually, I enjoyed it with Chinese tea.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Ingredients</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><i>[makes 2 medium size canister]</i></span></div><div style="text-align: justify;"><span style="font-family: verdana;">150 gm quick cook oatmeal</span></div><div style="text-align: justify;"><span style="font-family: verdana;">100 gm choc chips</span></div><div style="text-align: justify;"><span style="font-family: verdana;">50 gm toasted walnuts - coarsely chopped</span></div><div style="text-align: justify;"><span style="font-family: verdana;">120 gm plain flour</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tsp salt</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/2 tsp baking soda</span></div><div style="text-align: justify;"><span style="font-family: verdana;">110 gm butter [room temperature]</span></div><div style="text-align: justify;"><span style="font-family: verdana;">30 gm castor sugar</span></div><div style="text-align: justify;"><span style="font-family: verdana;">90 gm brown sugar</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tsp vanilla essence</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 large egg [60-65 gm</span></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK_wPsaRf_UVR4AYWiyY-hwZREvegQgGmJUqYxRCcfRvOW0R-wXYBgvaEVPoHQTjzh7LLqoztyHTBv6u3zz234QCG5XMOkEUI-lcXQ7f0X5CqIgjCCnNKYOjiWFOjM3j0ZV6rQ-YnIp40/s320/Food+Pic+045.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsjcDrYwSwqPhCE0rC3oz7yGjeFlXR-Any51psdCokrheUOjBCn_QM1QsDpd0PZTDIi_WgFDHFG7AEjvQxiMBmHlpDmYoKYkuYMzctrDQd_TpGmcE2TM1GM3-BMKLUi93H-H86xMFm8ZM/s320/Food+Pic+046.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyu93rwJIoox6z55tiS5WnkOk_ZxdkvzbjhYtk5teh1kI4NiN6Gbip9HzBGJFRNk_mgnFvQ7wRxhaLDlD4Q1nxAYfckeqev0t2gLUzTTlGmRg1BCu7ObU0vwgW8PIzGa3ljI6u8r_Fl2o/s320/Food+Pic+047.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl7hDZ64DV3UhKn61z_lD4lp8Cz2pNoulQV6GtLqJbATdxjaYwgn3HmOjXLSgdGAdSzDY31Ap4AcHKluVNZK_ekoxXQEo7MJO-C26qXhlgxd8qJrVJ0B8Zro_fjR5BbckTTyIQBnK_jw4/s320/Food+Pic+048.jpg" width="320" /></div><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXL8Xr1xuWN3rlzI3AU4EKJIs5N5xDNdr8yjhZ9bkukBZ0aqrQBpEtYS1qA3gkMUif2bhXbTHUTYfFIc4iE3qpKDRIEjacLOXgNGeWjDsrTIkKioInJyR_G5PEgHZdTRbRASfdjEVSFkM/s320/Food+Pic+049.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipytQl8jGItfaV56NXLTzek8qOixJttiG_mgZBNcPzaX4bnN7Djj2GoBDy4MkS9MX8L6EJvqrRtyJ9yWG1NAk_YjnysIysbLWxrsK8aa4QMIMzz1Bb1d0pVI1V6NvSooClIlXVnT7biaI/s320/Food+Pic+050.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4_dvFPF4POzBHuPOHDplmueyvX6TIWikdqwu9L-91xo1TJDL0_MSiOJKJQ7OpP8UN8YKJYTdgCq80ZqGRYUyLhWA6MZ_YO-pinHfaSzmH6Zhriw6Auh-nRuqhUsWt9dRffOWrvAdmj8E/s2048/Food+Pic+051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4_dvFPF4POzBHuPOHDplmueyvX6TIWikdqwu9L-91xo1TJDL0_MSiOJKJQ7OpP8UN8YKJYTdgCq80ZqGRYUyLhWA6MZ_YO-pinHfaSzmH6Zhriw6Auh-nRuqhUsWt9dRffOWrvAdmj8E/s320/Food+Pic+051.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;"><div><ol><li><span style="font-family: verdana;">In a bowl, combine flour with salt and baking soda. Then add in oatmeal, choc chips and walnuts. Set aside.</span></li><li><span style="font-family: verdana;">Place butter, both sugars in a mixing bowl. Beat ingredients until creamy and light. Add in vanilla essence and egg. Continue to beat until creamy, light and fluffy.</span></li><li><span style="font-family: verdana;">Mix dry ingredients. Fold in dry ingredients in 2-3 batches until well combined.</span></li><li><span style="font-family: verdana;">Scoop a small portion [a heaped tablespoon or ice cream scoop] of the dough. Place on a baking tray lined with parchment paper leaving some space in between. Flatten slightly with a spatula.</span></li><li><span style="font-family: verdana;">Doing the same until the dough is finished.</span></li><li><span style="font-family: verdana;">Bake dough in a preheated oven on the middle rack at 160 degrees C for 18 minutes or edges are crispy. Remove to cool on wire rack before storing in airtight containers. You can bake cookies at 180 degrees C for 10-12 minutes [all depends on individual oven heat].</span></li></ol></div></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSDhuH1_E1TSnIp-Wb-Kr-KBE5HJyBlDehEUjCDdfzVylZlXRHllzdkxN9Fs-AfwW3kMO1h0m3DOsWgag7K-fDf3V31grHCk47v4ANX9ZcVEeBvmfCYJSmI5Z6CzkrQI87JfLiEmhqEXE/s320/Food+Pic+052.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3j4RvEzXmmKgxFZbU1DBpNIKUqUWV9VA0zkGw4TW30mJmtwBHRGrc5XnvMchFyJ7fB7Zsk3ixYoUz-kGrfjIArRjp6NP0yLx9m1qK1QFnW15tY9YOA_mYL16yr-p4Yi0W0d1V0S4E2p4/s320/Food+Pic+053.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFMsuoDlTAANtasx43ZD2XkC-pVDfn8uam76sQMyD8lHl0oqwpKd53zQKuRkDDI6eN2WWXp7O8azDJl3kUAsqGI6hTkrXrVvR-QTFb-uP5RoOQazLaohlOTTNYw8r9kwd4EZ_FEM0xBZA/s2048/Food+Pic+054.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFMsuoDlTAANtasx43ZD2XkC-pVDfn8uam76sQMyD8lHl0oqwpKd53zQKuRkDDI6eN2WWXp7O8azDJl3kUAsqGI6hTkrXrVvR-QTFb-uP5RoOQazLaohlOTTNYw8r9kwd4EZ_FEM0xBZA/s320/Food+Pic+054.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgunspQwU026T2C4jTagJg25Rbf_qNCmg353D_XnGZjDgl_MXwtR8cYXC057GE8Nun-hLHYg_tURhX-m37yoTcrjAz-n18AN0HLggDR2U5w8cZBUL9d_UHSoImHslvZJGJeIlRijEdDmqM/s2048/Food+Pic+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgunspQwU026T2C4jTagJg25Rbf_qNCmg353D_XnGZjDgl_MXwtR8cYXC057GE8Nun-hLHYg_tURhX-m37yoTcrjAz-n18AN0HLggDR2U5w8cZBUL9d_UHSoImHslvZJGJeIlRijEdDmqM/w400-h300/Food+Pic+004.jpg" title="Cooking Pleasure-Choc Chips Walnut Oatmeal Cookies" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nb4vPQyFdtaTTOEPyACCse2LBsvSMYNadhEbKgercxTfvDOrnsb9TZbav99hOKD3wGk13nFPvzITLrZfSjhERIPwp_9bQff4pKyUqwoCvdwTbZJmQycYJuraGJFtj-XMnxHwoFHsMLk/s2048/Food+Pic+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nb4vPQyFdtaTTOEPyACCse2LBsvSMYNadhEbKgercxTfvDOrnsb9TZbav99hOKD3wGk13nFPvzITLrZfSjhERIPwp_9bQff4pKyUqwoCvdwTbZJmQycYJuraGJFtj-XMnxHwoFHsMLk/w640-h480/Food+Pic+005.jpg" title="Kimmy-Choc Chips Walnut Oatmeal Cookies" width="640" /></a></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-68420147968795770182021-08-12T08:00:00.209+08:002021-08-12T08:00:00.276+08:00MEATLESS STIR FRY CAULIFLOWER <div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0Ny-y82hCNKjIGsLcDacmXOuFsR3hK4mwDR8EwBxqRTT7EFGc7Pc6s0SSGiKlbUvUyaPvyZbj3MI0Wx8QM-5Zkns2g01PBXR0_iS8VWk5_8L6jQIeCUT70BCz-SHwcheU6baFq-pVIs/s2048/Food+Pic+018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0Ny-y82hCNKjIGsLcDacmXOuFsR3hK4mwDR8EwBxqRTT7EFGc7Pc6s0SSGiKlbUvUyaPvyZbj3MI0Wx8QM-5Zkns2g01PBXR0_iS8VWk5_8L6jQIeCUT70BCz-SHwcheU6baFq-pVIs/w640-h480/Food+Pic+018.jpg" title="Kimmy-Meatless Stir Fry Cauliflower" width="640" /></a></div></div><div style="text-align: center;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">Praise yourself if you can gradually switch to preparing more meatless dishes in your daily meals. It is a great healthy step ahead especially if you are all along a 'carnivore'. Not easy to change but gradually, I believe you can slowly reduce the your intake of meat, seafood etc. </span></div><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheKUa7c0vHKiwXPasA_uWI3aD5jV5DYnKd1032if8Rv3usB8ZoW8aj8NtXk2u8eE8dSp17sp3Qgwl8GUgdR2JwcN7UTq8YswSlikL6ux5aO9uRhCRlH-iPNN6E847kkggLMePXxhrMOOo/w640-h480/Food+Pic+014.jpg" /><div style="text-align: justify;"><span style="font-family: verdana;">This is a cauliflower dish cooked with an assortment of other ingredients except meat or chicken and prawns. Not necessary to follow exactly all the items and portion. Just make use of what you have in your pantry, little bits of leftover ingredients can be used to prepare this healthy dish. For example, if you don't have dried red chillies, use fresh ones or omit if you don't have any. You can substitute the spiciness and heat with pepper. No taufu puff, is alright to add fried firm beancurd or taufu etc. Sweet beans can be substituted with celery stems. There is nothing wrong at all. This dish can be served as One Dish Meal with rice and it is a complete meal.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZVRTrjuAjO3MBDgtAg6UyADAMR1EonZWEzo4ZHIMUACmAs_1uvy1826i16Mx6-a0kjw5we4koOUqcC1prRntKrOezzNLq9FsvuZIv6Lv05s2EL-vNYwDPxfRlcn00kQJP6D2-y9SS1Q/s2048/Food+Pic+016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZVRTrjuAjO3MBDgtAg6UyADAMR1EonZWEzo4ZHIMUACmAs_1uvy1826i16Mx6-a0kjw5we4koOUqcC1prRntKrOezzNLq9FsvuZIv6Lv05s2EL-vNYwDPxfRlcn00kQJP6D2-y9SS1Q/w640-h480/Food+Pic+016.jpg" title="Kimmy-Meatless Stir Fry Cauliflower" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Adding dried chillies makes this dish a bit spicy and appetising. </span></div></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Ingredients</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">[<i>serves 3</i>]</span></div><div style="text-align: justify;"><span style="font-family: verdana;">100-150 gm cauliflower - washed cut into florets</span></div><div style="text-align: justify;"><span style="font-family: verdana;">30 gm red carrots - peeled and sliced</span></div><div style="text-align: justify;"><span style="font-family: verdana;">6-7 sweet beans - peel the sides and cut into half</span></div><div style="text-align: justify;"><span style="font-family: verdana;">2 dried mushroons - soak and plumb up</span></div><div style="text-align: justify;"><span style="font-family: verdana;">2 black fungus [boknee] - soak to plumb</span></div><div style="text-align: justify;"><span style="font-family: verdana;">4-5 taufu puff </span></div><div style="text-align: justify;"><span style="font-family: verdana;">2-3 dried red chillies - cut into small sections, soaked and drained</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some chopped ginger</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tsp sesame seed oil</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tbsp oil</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some water</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some cornstarch water for thickening</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Seasoning</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">mushroom flavoured sauce, mushroom stock granules, salt and pepper to taste</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYFHIf16zOfKeIPTX2NlU4VtSa6vIEeMTHd5k0hoeYhCA3l1Vha_i9Sq9i3ZjR4keEWyH7gfuTbJauhQxdIG8YCSp1mlYNbpUbUhiWWYTKOM5EkO1mbuJRp-VYuEhwgEOA5PqqrnSWBI0/s320/Food+Pic+006.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJeWUFyIi2RMO5mNzSneBLExM0qX3pS4isH1ZU7ZYnx1WhmH0TyI0dDcrrVULe5W4-Sohr2_Uk_D0qaGnIg_IaYNqgblFmkWjBAYyIv82qZsjbXlDXgsUpBh7diuaYTbJ9ahZG-5zIvRI/s320/Food+Pic+007.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJshuxvUjGtdw_f_-0mOjrZ4gFb15XZL1S18I7HFaGddXe7hxuBlvLZ1r5tvtOYWxW0zDPoVL9_JLhas8rkReedURi8wiDrBzYrK46dxk6_6ueJF9f9q5xn_p8H8VeBaXWP8yp4qkSj9w/s320/Food+Pic+008.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAYy449gXgFbL_XkW-e1tzMP2c0buWowNk5qoF2c0QAD4xfGaN_nH4B6GVtV4x7LZ30FHVINk68AeH9mCcraWUByRSgOUT9ueTwR3UKm-Jgd-3mHCI3Q7NNYTFcIhNCTKnj8jDynqreH0/s320/Food+Pic+009.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: justify;"><ol><li><span style="font-family: verdana;">Prepare the ingredients as stated above.</span></li><li><span style="font-family: verdana;">Add oil to a non stick wok, add in chopped ginger, dried chillies and mushrooms. Stir fry over medium heat until aromatic. </span></li><li><span style="font-family: verdana;">Add in carrots and taufu puffs. Stir to mix well, add in water to braise ingredients. Add in seasoning to taste. Bring to boil for an extra minute.</span></li><li><span style="font-family: verdana;">Add in black fungus followed by cauliflower [you may blanch cauliflower, black fungus and carrots before frying ginger and dried chillies].</span></li><li><span style="font-family: verdana;">Cook until cauliflower is soft. Add in sweet beans, stir fry until cooked through. Thicken with cornstarch water. Drizzle in sesame seed oil.</span></li><li><span style="font-family: verdana;">Dish up to serve with rice.</span></li></ol><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy-AJnML8BwCOZRPzzJmjnezsl1aGZZ98b9SfJuUYia2lNJNVLBKQvxS41OdfsZ_2GhpTxCV1u47jfjuRfFGX2uO60AwG4O-aFUXV2B-ReGxJCD7syY-7JlvEeDNwsGsmgCZi4kCF49x0/s320/Food+Pic+010.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBrrxSoyPXtbYH-RqNiS8y625zcUIboWJUPF9laVK_3j-NCTEpIj8Bul4rjRB9V3rub9HrcnBpvOyN6u9wS_zg1ECIqaRxluBgO8plV_XLVzwIY99ApsGPqdke3kmDwT9ZcaeRulr_3yk/s320/Food+Pic+011.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuYKmUE1OB8D6OpRY5VbUDgXUVqw9jRkN25Z8IH3wF6fYv9aN7Kv8DvH6qDEUVhmTY-ORUrZ6PfGQ7VC8r1Id2Ce2IJGnXUOZBBQodzZsKopCuU6DXm0X6a5Ghb0QU10Ezt7hh14qVI8E/s320/Food+Pic+012.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3ldjuNs-MctLAEOqgw2QNOyT0OehH-Xc_8JZYKRQjEQmmRFAQZXQh1ab1GH640zw7HpHb01mivMR9wwKl_3rOnydeYupcMuq4ypTJZHjqEnIIqZB-UBOgV2Z8mit8K2UKVsWvmbnjjg/s320/Food+Pic+013.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHjMNq7hcryY0j9GCx9_DaE1K7p918marHLnV-X0rxtcMA1b3DEJVoeXVZF4wyWF-V96VktrJWptIVW7poZKyt-0SHe19TqbX8dvOdBjGYWCAV-qx8WQDpofxGOCaPBhKVxdhMDHVLIz0/s2048/Food+Pic+017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHjMNq7hcryY0j9GCx9_DaE1K7p918marHLnV-X0rxtcMA1b3DEJVoeXVZF4wyWF-V96VktrJWptIVW7poZKyt-0SHe19TqbX8dvOdBjGYWCAV-qx8WQDpofxGOCaPBhKVxdhMDHVLIz0/w640-h480/Food+Pic+017.jpg" title="Cooking Pleasure-Meatless Stir Fry Cauliflower" width="640" /></a></div></div></div></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-10441519593129537242021-08-10T08:00:00.212+08:002021-08-10T08:00:00.306+08:00EGGLESS WHEAT BRAN BREAD LOAF<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtcH-Lm9fGrLV4NHItjr2G2Eh6_Trai0nSRCCx_bTWgu8YHkkrplb85Xp0owVpcHe3TMDt14BBimCzqSPn5Iqpegk9E1r-bQNiYQug9NxhB-D-RcZR6Pr_Net0LlgTFxcNSiytVkmT5LI/s2048/Food+Pics+084.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtcH-Lm9fGrLV4NHItjr2G2Eh6_Trai0nSRCCx_bTWgu8YHkkrplb85Xp0owVpcHe3TMDt14BBimCzqSPn5Iqpegk9E1r-bQNiYQug9NxhB-D-RcZR6Pr_Net0LlgTFxcNSiytVkmT5LI/w640-h480/Food+Pics+084.jpg" title="Cooking Pleasure-Eggless Wheat Bran Bread Loaf" width="640" /></a></div><p></p><p style="text-align: justify;"><span style="font-family: verdana;">This bread loaf can be made without a mixer. If you have the energy, it is easy. You can prepare the dough in just a few steps and it is ready for baking. </span></p><p style="text-align: justify;"></p><ul><li style="text-align: justify;"><span style="font-family: verdana;">Just mix the liquid ingredients</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Add flour and butter, add raisins if using</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Knead until window pane stage</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Proof until double in size</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Punch down and roll to shape proof until double</span></li><li style="text-align: justify;"><span style="font-family: verdana;">It is ready for baking</span></li></ul><div style="text-align: justify;"><div style="text-align: left;"><span style="font-family: verdana;">I reserve my energy for other chores, so my choice is using the mixer for the initial kneading.</span></div><div><span style="font-family: verdana;"><br /></span></div></div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8kWTtNiLNneeIGeGw0nuoiPEztFGvAQJD348Myx70MfKpQ_WEi10ZENkCk5a7ydDCyXZDUpNdNOi1MhTJ0Jg8OtAIBOXOXTXz8c84hslOkbmGYDiDWLOwQIHa_rlSoD-Cd1WLUqVDJKE/s2048/Food+Pics+085.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8kWTtNiLNneeIGeGw0nuoiPEztFGvAQJD348Myx70MfKpQ_WEi10ZENkCk5a7ydDCyXZDUpNdNOi1MhTJ0Jg8OtAIBOXOXTXz8c84hslOkbmGYDiDWLOwQIHa_rlSoD-Cd1WLUqVDJKE/w640-h480/Food+Pics+085.jpg" title="Cooking Pleasure-Healthy Homemade Wheat Bran Bread Loaf" width="640" /></a></div><div style="text-align: center;"><br /></div></span><div><span style="font-family: verdana;">This homemade bread loaf is suitable for vegetarians. It is eggless and butter can be replaced by using Daisy margarine. The bread slices are soft and fluffy. Great to serve with preserves, butter, cheese and hot beverages for breakfast.</span></div><div><span style="font-family: verdana;"><u>Liquid Ingredients</u></span></div><div><span style="font-family: verdana;">210 water + 20 ml water</span></div><div><span style="font-family: verdana;">1.5 tsp yeast</span></div><div><span style="font-family: verdana;">2 tbsp sugar [I used Jaggery sugar]</span></div><div><span style="font-family: verdana;">1 tsp salt</span></div><div><span style="font-family: verdana;">30 gm butter [soft butter]</span></div><div><span style="font-family: verdana;"><u>Dry Ingredients</u></span></div><div><span style="font-family: verdana;">350 gm bread flour or high protein flour</span></div><div><span style="font-family: verdana;">2-3 tbsp wheat bran [omit if making plain white bread]</span></div><div><span style="font-family: verdana;">2-3 tbsp raisins [optional]</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5l175dPr25TeFYc13xgmOQg2WMhWk-gqwUHmE5fMMCSMjdGj6KTcZQwjnnyGWxZ0ClEtYc2Jirb9NWxCwi9SJ59VM6B_C1wPqXfvRWcMdBKp4F7HhoDv550UqTj7ddwkk0m3Aa7yZjY/s320/Food+Pics+034.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT8G-18ObWo3KA1LbXYyQB3xduSO1jhYwaZOHcToDKMgBQPVm4OaNVt1K93cnyh46hVrKyvYZUnxgXkNAa_hW_ARV1zBJixp1nbRPpSHLrXtI9T0fg0xHgoWltUzaLIsO6ZxkcXxkNvYU/s320/Food+Pics+035.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit9N1fIDPLeA26_7SXnA5gp1NXYrlqTClMu1MYhmjkq6-6L0UkbWQm9TgR-uuGIRiaxkQveeh6AXP_taDaEhWTj88TOLbJNf1F2YUvBVAUNE8csIbTvu_sfQnekHttQ6dS7f13xPiN8Xs/s320/Food+Pics+036.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgon5CI4lqdHBwAJm3F0puA_PMouYvy_AoZe2YU8LR7HRBG99IftVVOsUgExv7JrkW7OgQITPZEEdYig0OAfJdhgPpAN4cdpfPBPDPVW51YuPNQzwkSzFy4pDmSfw39En3F73kgyFop5Z4/s320/Food+Pics+037.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcAL0O3X9C-UJeAlAKswA1MXLiCCKe-Ej7ci81kkT_Yp8cyRUgcLcQlwF_acaBQJv8bLzGuHOcdNSHxz4wPmRr3UlsASsKMu2Po7-TM3PFmTKfEVAiZP1PoFFIkIZG98RSD2EJE42z9SQ/s320/Food+Pics+038.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGZRu9GMQ3pxoeyz9mxBubQ0FwEPBPSMZByOKv2_l08z94yijGLkBGnnGzrCM_t_B1uLU6WasQobVHeR4kkCOIxUjFYiT3SXFipBtX6uIXJSUNG4FjL1UmLjv-e025ltQHGjK3JiMTjBc/s320/Food+Pics+040.jpg" width="320" /></div></div><div><ol><li style="text-align: justify;"><span style="font-family: verdana;">Combine liquid ingredients in a mixing bowl. Add in the flour in 3 batches. Mix with a spatula into a rough dough. Cover to rest dough for 10 minutes.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Knead the rough dough together with butter for a further 6-10 minutes until window pane stage.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Shape into a round ball. Leave in mixing bowl to proof until double in size.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Punch down to release trapped air. Roll out dough into an oblong shape. Fold into thirds, then roll out into a Swiss roll log.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Place dough into a greased loaf pan [I used a Pullman's tin]. Cover to proof until double in size [takes about an hour]. I leave dough to proof in the oven. Remove dough from oven after proofing.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Heat up oven for 5-10 minutes at 150-160 degrees C. Bake bread loaf for 37-40 minutes [depends on individual oven].</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Remove to cool in a wire rack. Lightly brush bread with some butter, cool before storing or slicing.</span></li></ol><span style="font-family: verdana;"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj67zRVSouS-kSKZl0yiZdydN-NTvhtpSAgo9qkFv5tf1VjlTwbIue_ARNnkUVSvQydGBBYM8PE98btxU7dkydcq-JuuMNTvOe9M0P_P6MuHFm0AZedQi1pKD08O8xmxchU7NsGJztu6ro/s320/Food+Pics+041.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRpP9VOIms_Xf0TNPuqfQP9Pz8wpzEK1OKHfhbFMXj_o3wa0jEoI9qmEPMlO-2qAh2jgT-27lpR5qa_1grjOwpQhC1Fqdh-EuQ5rwPqparYwT75PwFgTzsLnSmQUfCHZ2luEljT4L3Inc/s320/Food+Pics+039.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgePcGG-8__BDrbd2FuelJnHOJUoWgvGgW5hVSXT32YM7F_tJQwwu2mqy8uMKBxVk-e5q5bTfjwIoQzPXh-iji8_KRPwh2YsbBv7n75ShEF9hKTg4Coclzkfu8BFJ6bIaR7FBdWm1ZhTJQ/s320/Food+Pics+042.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8mc-87_J-Mxf39vUVj78UrRkfWRpa6wTJorMbk3gJGEGEdalCT10JJT03c_ic_nN0nhb1CeVsDp7-KE3ybq44NTJC5x3h-twJpsqh9DuM_sKhbKfKemUsgKcKB3ufmucEbOZu7cO94Ww/s320/Food+Pics+043.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSN3PbrPt2e-kzTzjmGvOInmEibFixfF5HycfhNC6fgmc_ZP3HluPhtTM2y0TrAYbM5SFGwVgLAmyPQk5hloqeveKwg1JzsNpLODmjDqUQGGOQJ2KipyNV7mzBd2vchyGxl8q5UFfecaY/s320/Food+Pics+046.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjuRPxVyC9j3hIZvAmFHWifOb8eZcUEYH6EEETqQSDYbyS_9n93aR1lUCB_Kztl_V9qh5V4Cc8ggnYNAyi-pvAmW38CkhymUy0XEnWKfvXyhEfg6h3MJdd3h2R6n8ev1zRfVme7bK8QyQ/s320/Food+Pics+047.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhacK1m6dRfuoILSBBlYDqy3SszVuZfY-RDQWIvF9NEGarSIURCBtfWOJ8M9pr7WZXsqKBVEiUZfP4frB1CmJzEeArJqzTZI3bWA62rOh8l-MX-RdiaHKgtFBoHlyX2CWUi5kurOs2mQsE/s320/Food+Pics+048.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy1o1_wEmMdHXhvgAkPGRZT9wY_BkadxQ48YjUfAWGeZcPxugadiOzFH211JFc8Mz-6p5XMSi1F-Kev-KPTkMiHDg9NjJrIHrUy9MeIo_wtMZXatp9SXCmobLsyAMu7f6GhFH5UofAkVg/s320/Food+Pics+049.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqgg-EE4k_EqCYwN4Q1BEOY___MgTVD4NuzxmDPy8eiJl4xX0Tq6QWfmkLH4_QYF6YF0mrRZljSHSDlBAKqyuPYIBV0Xbj_igHgvXfYBHozJLv8EZybNhOTQV78obyrQ1m_FmntBU31Z4/s320/Food+Pics+051.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKbU49X2j7j99DB7pN0MqcvNs0ef0bXLWBD6gWMEEv-4MU8Kec24v5ds4_OkETrqLJHzNT6rzt_6fULaDL8B52eNP8sxpDXNZ_7VDJk6H5UY3iSJJG4vjMBbVih6Sukfb9ivS3cBwhzYQ/s320/Food+Pics+052.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhheHnn1WtyNnh2SEElqd4XmQTO9KZXvzs431lNIT6LcatD5MHqz-FKiaFZ8jN6UTvpTEHHJvKz_y-I_qdAi7lZrn4iYV5zlFZO4uAoHYOhy7XAVZkMKrU-JCHSoFNP5sVqp_OsQkVwEr8/s320/Food+Pics+053.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8DDKAJKMOR8MSQQkr9P8w16MhZTzOPMBJaJRf2DWLhJaGqdahLTHU1whkRBY0d0qfxh6R282UXaRNpJfBqkyFrd6gbXrNitsW2IjNrVetEmWmTWkAMpsQqQe1xjnjdEUShoH9NGhT0o/s320/Food+Pics+054.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9zP6LmkPr7bdAHL5Wv4OXTGioxQZVCSe4ttJ6RrvYlAgggiyFZeMM4nN_dhp8YXPsLi_B0-N_ZFdGqBST7QPXR4e1izxS2Sg-ci-AV2lwPHKgLKZJQH44tva86qIIWuEbKHK5j1WpCA/s320/Food+Pics+055.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0jJl06fNt95lwlKuiICKUmliNiP5AGN4S70yZ76_KOVGTBRjXxRPMMWjha5ssYU12_XSkrNJPuly6c5ReShAd7V-Jvt0GX8h0ohhyphenhyphennCoRhq7VKh9JGvPWl3eH5gUpouKyTZrfLeGih_M/s320/Food+Pics+057.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDHXAxAtqjT4_39E7GIEnXI5wMX124qQKu8LfYbLPygEz8uR9_chphu8UgJJ_91fATn4pkx1ERJN4L4ixMJnxHTYZvf13g8myIM975zD8nh6X6g6fvJ4kTQcmTSfmtAw2CmALeCNLWAi4/w320-h240/Food+Pics+083.jpg" title="Kimmy-Eggless Wheat Bran Bread Loaf" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrhUeCbuBNpBpzLpuilQSxfnzQ7quI1CaxSh22VhYY8lu8v7Fyros8vyhUz4G5I5TqWU152VWerfuwferngScpcdifCNh1_zqheF3TIrZdwppajC_y7IZPd2NxZh8BV0Wa2z9bVUhhPUA/w320-h240/Food+Pics+086.jpg" title="Kimmy-Eggless Wheat Bran Bread Loaf Slices" width="320" /></div></div></span></div><p></p>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-68710790055331490132021-08-09T08:00:00.163+08:002021-08-10T13:54:25.942+08:00VEGETARIAN SAMBAL KANGKONG<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoJhzxF-XSKVWkOfUBbtCXZRWoTsSbi26HDbOAAaLEGKhXnhtr81jq52vPfh6kyAHqsJXdkDt4ajtwzWgTF7-flaFJatILbqSMSn86ZaPJ7uPOHrdTOVWW6i5g8Am4OUwCNfYNZwixJtw/s2048/Food+Pics+107.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoJhzxF-XSKVWkOfUBbtCXZRWoTsSbi26HDbOAAaLEGKhXnhtr81jq52vPfh6kyAHqsJXdkDt4ajtwzWgTF7-flaFJatILbqSMSn86ZaPJ7uPOHrdTOVWW6i5g8Am4OUwCNfYNZwixJtw/w640-h480/Food+Pics+107.jpg" title="Kimmy-Vegetarian Sambal Kangkong" width="640" /></a></p><p style="text-align: justify;"><span style="font-family: verdana;">This recipe is Stir Fry Kangkong with <a href="https://kimmy-cookingpleasure.blogspot.com/2021/08/multi-purpose-vegetarian-sambal.html">Multi Purpose Vegetarian Sambal</a>. A very quick and easy to create vegetable dish if you have this home-made vegetarian sambal. It is worthy to make a portion and store in the fridge for use. Earlier, I have used this sambal to fry rice with Petai. It is awesome. In fact you can use it to prepare non vegetarian dishes too. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-RU6vqcFp8TZ7Pof9MzZliHbD6CsDagSt7OPMso6hP9fvmpMU7xDsAI1esV4Rl6zqcb608nkTmcLAnGkO0Carr7i6g7EXeNhe1erZU8UwjKp-r01JbGyhAaIkmM9qfhUHohe_VU8XnsI/s2048/Food+Pics+106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-RU6vqcFp8TZ7Pof9MzZliHbD6CsDagSt7OPMso6hP9fvmpMU7xDsAI1esV4Rl6zqcb608nkTmcLAnGkO0Carr7i6g7EXeNhe1erZU8UwjKp-r01JbGyhAaIkmM9qfhUHohe_VU8XnsI/w640-h480/Food+Pics+106.jpg" title="Kimmy-Vegetarian Sambal Kangkong With Fried Okara" width="640" /></a></div><p></p><span style="font-family: verdana;"><div style="text-align: justify;">For this Stir Fry Kangkong with Sambal, I had added some fried vegetarian dried prawns [made from dried Okara [dried soya pulps] bits]. You can omit if you don't have it, it is okay. Isn't this vegetable dish lovely. During pandemic time, when market visits are not as frequent, we may be short of fresh cooking ingredients. So we should be grateful, we can still get to enjoy such yummy vegetable dishes.</div></span><div><div style="text-align: justify;"><span style="font-family: verdana;">For non-vegetarian version, you can add some chopped garlic, red chillies, dried or fresh prawns [according to own preference].</span></div><div style="text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDwNX4aw3fNhOC17I1BN9378QFhHTjjDK2NPsajQsiqVg4v3F08r_Gjf0EdQPdj9qaXsxf2yk4L9j1WOayjmIakPPkPoVIT6z1RL5t9kAngxlzLcMxKofJZz4W9Pv8ZUfrPIKpdLomXuw/" style="margin-left: 1em; margin-right: 1em;"><img data-original-height="480" data-original-width="640" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDwNX4aw3fNhOC17I1BN9378QFhHTjjDK2NPsajQsiqVg4v3F08r_Gjf0EdQPdj9qaXsxf2yk4L9j1WOayjmIakPPkPoVIT6z1RL5t9kAngxlzLcMxKofJZz4W9Pv8ZUfrPIKpdLomXuw/w320-h240/image.png" title="Cooking Pleasure-Vegetarian Sambal Paste" width="320" /></a></div><br /></span></div><div><div style="text-align: justify;"><u style="font-family: verdana;">Ingredients</u></div><span style="font-family: verdana;"><div style="text-align: justify;">300 gm kangkong [water convolvulus] - washed and cut sections</div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">1-2 tbsp pre-prepared vegetarian sambal paste</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1-2 tbsp fried Okara bits [optional]</span></div><div style="text-align: justify;"><span style="font-family: verdana;">2 tbsp oil or more</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Seasoning</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">salt and mushroom stock granules to taste</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwRSg_KDzA-B_L6675nbU0UivhXxs74-AKrweFsGVjop9GCk7JVF6Pj1e9Kd4Hl7EFJgB5O9YmQxTyMB_E1yqQsg92RNNZli_AHqpyNqbjfQ2oox5Osttlft57HubMT928Yy3llykAH7s/w320-h240/Food+Pics+099.jpg" title="Cooking Pleasure-Okara [mock vegetarian dried prawns]" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnuD8pd1QSGvm0_3NiN0XmZPDnrvdHQCQMg6zX9bZ-4EjojkO3KyUTbaCxAza32UkuBO0vySyjEq6Us6NaExAKjL6b4FywN2IAayI5K4fYkJtRql4MEpqeGnfvgC8GjY387ON-oYRreP4/s320/Food+Pics+100.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYJyizSuWNcSz_W5Fd0u7y9hI1_lz3QEwGl8N0Rdk2W9UazS1YFTQPaEwjPwSrHob3BtMWEVfckooQ5nWHrxChG1qV48ISgmrrHuRJmVxDKrNbn36b-6Lk4T9zF0wRnJXw7HqQTUgYEZQ/s320/Food+Pics+101.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxfHxTj2PXQ38yuPX5JnH5I4y6wk2BDkEx2-11enpp_5gmi9BsinkIIgPiaJ44DVs5KkwvzSLnyo6LvHl0JQ8hqSxrrp16XguPod7Et7TDD5W-EZszFZVReEeyND-IgjH0XQIc6ad93pE/s320/Food+Pics+102.jpg" width="320" /></div></div><div><ol style="text-align: left;"><li style="text-align: justify;"><span style="font-family: verdana;">Wash and drain dry the vegetable in a colander.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Add some oil to a wok, add in okara bits. Turn on medium heat and stir fry until okara bits are golden brown and crispy. Off heat, dish up 1/2 portion. Set aside for garnishing.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Turn on to high heat, immediately add in the vegetables. Stir fry quickly to mix well the ingredients. Add in vegetarian sambal. Continue to stir fry over high heat until kangkong are cooked through and bright greenish colour. Tips: Frying kangkong with more oil can prevent vegetable from turning dark.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Add seasoning to taste. Dish up. Top with fried okara bits.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Serve immediately.</span></li></ol><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4qSmSvxCUZxDQTsABnUO1n8UJG661O3jgN05ujB1JD8hXOV5iQkJLWRC1SU6s6S-MHDTaQViKpWzTPqI-1r9gVliYSk6MUU6GyNZHZSs-PdVKDQ7BAChYsX9m2f1RzBf4i3KlhnLsxFQ/s320/Food+Pics+103.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidBQEyep2mss-Avr9bLNhm97LyrfwHxlyEG2bKzBQ5-1KUMAmSAQFDUCg7X-W-4cyFTDFwCyrVo9qMOjx0RMQxHCOeE5AAG0qUQevXVs4P4JCR5arZG4mPESAHdwsTJXpxTPLeYiYnR0g/s320/Food+Pics+104.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjio4vcgLMZzXW6ZPkA24sTGEUy0uLF14aq5sTglakpYeh-pYqy2rBTp6g23ZvXF2Ru0qE4Y4jCBryJxjBzV8ZxbZE2P7dnab3fkGQxW0NFQ6EjjaEgQ0BqLfFPR0MiZ0wIch5RjGjMRuI/s320/Food+Pics+105.jpg" style="font-family: "Times New Roman"; text-align: start;" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmya9bsNVTEtH_vK6GXXGA8zCCxx4reDpxqhd0kYlu1seCjEMjsZOtNwpDEmDlJwnE98eDDUZs2DLIFE3_KR7kiJFOFxYCbwiq-CE4MtZveXozosXfUKFdl2Gb-24BiM9FcTZTbeEfREg/s320/Food+Pics+110.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzlYFcDpiTgh11zv5Q1D2ZFtz52Sra6B8ZwBch4Wf1H9u30pAcNdFX9JwtzEJfuamubpkVLQwnLjgYL5FJ21SYLX0MSZG_JMfmtmmGPo1T0jeivNPpHoV6sacCFl9vYIv2uAnw2Sv75jE/s2048/Food+Pics+108.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzlYFcDpiTgh11zv5Q1D2ZFtz52Sra6B8ZwBch4Wf1H9u30pAcNdFX9JwtzEJfuamubpkVLQwnLjgYL5FJ21SYLX0MSZG_JMfmtmmGPo1T0jeivNPpHoV6sacCFl9vYIv2uAnw2Sv75jE/w640-h480/Food+Pics+108.jpg" title="Cooking Pleasure-Vegetarian Sambal Kangkong" width="640" /></a></div></span></div></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-23604349743609930492021-08-06T08:00:00.002+08:002021-08-15T16:29:22.334+08:00MULTI PURPOSE VEGETARIAN SAMBAL <p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL9Ol9BOYtmAHoav9utIjAfhDiyP2iRaptEaoKUUDEIClUjAW32VEr2Pid-BUqBd0dRYylQnWu9Ar4nLlCyRFKpowfoS54pC03Q0gdyZfBPqIoBsH3gitH2wzys_3BGZIJ4y-lRMYv5dk/s2048/Food+Pic+050.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL9Ol9BOYtmAHoav9utIjAfhDiyP2iRaptEaoKUUDEIClUjAW32VEr2Pid-BUqBd0dRYylQnWu9Ar4nLlCyRFKpowfoS54pC03Q0gdyZfBPqIoBsH3gitH2wzys_3BGZIJ4y-lRMYv5dk/w640-h480/Food+Pic+050.jpg" title="Cooking Pleasure - Vegetarian Sambal" width="640" /></a></p><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">My appreciation to <a href="https://www.youtube.com/watch?v=qa7iDzphiOI&list=PLydXFoAjA_byyvWe1CaMPD3R73qg07mbH">Vegepapa Youtube</a> video sharing this lovely vegetarian sambal chilli that is not difficult to prepare if you follow his step by step instructions. This chilli paste is for multi purpose use according to his information and your own creative idea to cook up vegetarian and non-vegetarian dishes delicious, tasty and yummy-licious. With this pre-prepared chilli paste, you can create any spicy dishes in a jiffy.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">I have use it to prepare several non-vegetarian dishes such as Sambal Petai Ikan Bilis, Fried Rice with Petai and Prawns. For vegetarian dishes, just replace the anchovies and prawns with vegetarian ones which I will be preparing for meatless diet.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyC2UuNGRAjb27vJCO7KVWmV8GvuY7OUao7LI3oiAcwkx9SLDZ_gFpLv1Nop51Vnm9T6TGqIelGzFwRZ3btZQOxCzlAAVbvejcBLfltSYMREVoFFv2suDGLK6mWi70FvK_E5gY71qbYc/s320/Blk+3+Pictures+037.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6OHKrnfr0c40hNYDqbDVCiTW7NveJGocm-bVSS-3aJ_7KM19NjwZtme0cryADgnypJTZN9ZoS7KO1SvQFGkvxSL9TEzjGDTdWpw6tNG2qhlQTqC9CNP1sbgE8PHYcIV6bTxv1lj7KOJU/s320/Blk+3+Pictures+039.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPq_pdM9_XJtMpzyps5NqXVTcQxTqnYc_cXNrf6xHPOCEM20BZ4r3nbOhSLBcC0o_SHv_g01aD-ZN_H85qE-3_p9g2GDQK28yyUPVqGDUHUPn2fEx1Bjwxxxa4Pb2l1rayh0ydJHoKWe8/s2048/Blk+3+Pictures+038.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPq_pdM9_XJtMpzyps5NqXVTcQxTqnYc_cXNrf6xHPOCEM20BZ4r3nbOhSLBcC0o_SHv_g01aD-ZN_H85qE-3_p9g2GDQK28yyUPVqGDUHUPn2fEx1Bjwxxxa4Pb2l1rayh0ydJHoKWe8/w400-h300/Blk+3+Pictures+038.jpg" title="Cooking Pleasure-Fried Rice With Sambal Petai and Prawns" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Recipe adapted from </span><a href="https://www.youtube.com/watch?v=qa7iDzphiOI&list=PLydXFoAjA_byyvWe1CaMPD3R73qg07mbH" style="font-family: verdana;">Vegepapa Youtube</a><span style="font-family: verdana;"> with slight modifications</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><u>Ingredients For Sambal Chilli Paste</u></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">100 gm dried red chillies - rinsed several times and soak to plump up, drain</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">50 gm ginger - scrape off skin</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">50 gm fresh tumeric - scrape off skin</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">50 gm buah keras - rinsed</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">50 gm lemongrass - use white part only</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">50 gm lengkuas [galangal root] - scrape off skin</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">200 gm chilli boh [store bought chilli paste]</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">1- 2 cups oil [may not need to use all]</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">1 tsp each salt and sugar</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH3hJYwo2sURvY5dBHQ6slftwfV5_c4HHe7cbrm2pOo5aSjaI37x0m2DWM8kFROVQVnw7xKJzl7oNvkLeb_KXRqN2r36a4EJQjBPKkxUdNrBGnN6VNPfvB39lqSX9M_dNSavNLNCzRelA/s2048/Food+Pic+042.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH3hJYwo2sURvY5dBHQ6slftwfV5_c4HHe7cbrm2pOo5aSjaI37x0m2DWM8kFROVQVnw7xKJzl7oNvkLeb_KXRqN2r36a4EJQjBPKkxUdNrBGnN6VNPfvB39lqSX9M_dNSavNLNCzRelA/w400-h300/Food+Pic+042.jpg" title="Cooking Pleasure-Blended Ingredients and Chilli Boh" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><ol><li style="text-align: justify;"><span style="font-family: verdana;">Cut dried red chillies into small sections and rinsed several times, then soak to plump up. Rinsed again and drained in a colander.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Scrape the skin of ginger, tumeric and galangal. Rinsed, cut into small bits.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Cut lemongrass into small bits.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Mash buah keras.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Blend dried chillies and other ingredients in several batches with some oil until fine.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Pour blended ingredients into a wok, fry over medium heat, constantly stirring for about 15 minutes. Add in chilli boh and continue to fry until oil separates. Add extra oil if necessary. Add in salt and sugar.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Fry till paste is aromatic.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Off heat and scoop paste into several glass containers. Leave to cool for awhile before capping.</span></li><li style="text-align: justify;"><span style="font-family: verdana;">Store in freezer for later use [keep for at least several months] or in the refrigerator shelf for regular use.</span></li></ol><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_H3XTbrsbptQeA8bwExAn2DtdufhavvUjEeSNvIoljcisnE-rWh3Y6bWvZrAmLgnY1qVXkgKxzPNjHyHS4DN0uWxmvuVeh3HIt3MY1KTcga2MiMT4HgLGy3EBP4UNBdUyIaqlVbk4NS8/w320-h240/Food+Pic+043.jpg" title="Kimmy-Fry blended ingredients" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3MO3ooJCTLp5AVopxGx3domUGa_xEt_SGVPzSrvgeQQyZH2aEu29UyeRJsvuGOn4-Qfu5Pw3esv8-UdG6jBUHZgT_DSm-HtG-qhVhWRoMlizQGuqvz9aaFVLEGkxnghcWQYFfaSDjqb4/w320-h240/Food+Pic+044.jpg" title="Kimmy-Stir constantly until water content is reduced" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Kh6I_bpw5fjhpu8TSPaDBMgGAeol5F0M5iQL8j1XxvgjBnmd3mAdS_tYdGoHoPKcMLbeGmbencYlWTozUHe2ehKvI47HLz2p8Pa392yb967aPbUSPpFa5mre-J0W5I7ycDBbE9zp7J0/w320-h240/Food+Pic+045.jpg" title="Kimmy-Add in Chilli boh" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg952yj2iL-IDxhZIve2L35RFfxN2mLyIVu-8dtGJ_dDbAybv3Eb0TvF7Y_wTHExEFS4O1Yq1x93b0PnHb10oN1ny5Eo25iPSo-2EyK0pTwfyLDVqIZVp7GvkeGOmLhoDGBNuNIgyIx5mA/w320-h240/Food+Pic+046.jpg" title="Kimmy-fry until oil separates" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG54wWzdOBloPkP9uZ4EWkKGHSHhbI3LxLx-0MKUwO5xFBBbf2ighxqkGB5B5b7DM7ldQ_BzZMWu8isnDuhNPygAxyRAGTfMWzrka87CbwA5Jt1e31HDTzdErulXYvIcQkcxIuGkNYbKE/s320/Food+Pic+047.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgctL9QRuBKmFNhIvFu5TClI-RfCQBWrN3PNA_dlgwBv3R5dsKW5n1l6qH1hWCHTs2Nh0h0Z3vnPOGbaW4SI2USFNg8XJpe8hyphenhyphenxwrsyjTAw5n9QBM-fu6HMSTjlEnqDDbQW2t51csQfJIk/w320-h240/Food+Pic+048.jpg" title="Kimmy-Vegetarian Sambal Chilli Done" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmEGDgsOU1xqXeUHrWwyjchPm72CKn4tgEmCY3ip4EhBvctNh1GHhluZE39fpMjHgLiYEL531u6fEIoS759mmzUZHyssQex9fBgYVQnNECTfVV0dFrWkQ8luXoCar4ZDRsSIfGLqk7jqA/s2048/Food+Pic+051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmEGDgsOU1xqXeUHrWwyjchPm72CKn4tgEmCY3ip4EhBvctNh1GHhluZE39fpMjHgLiYEL531u6fEIoS759mmzUZHyssQex9fBgYVQnNECTfVV0dFrWkQ8luXoCar4ZDRsSIfGLqk7jqA/w640-h480/Food+Pic+051.jpg" title="Cooking Pleasure-Multi Purpose Vegetarian Sambal" width="640" /></a></div></div></div><p></p>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-80536631398021052242021-07-28T08:00:00.001+08:002021-07-28T08:00:00.243+08:00MEATLESS DISH - STIR FRY KAILAN<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7J8ti4v13OBF4O74pYv_3PuN8ni4rfJ3WhZhwMyRYwZ2Dc3I_F5IqU5FEZB75zM_y8quHLQsEA0vlwSXc60dCfKNQzF3PFeabGSkBsSOw1MuWVzZIR1uM8sNkGjlf3mioxS0o8RUVYSk/s2048/Food+Pic+059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7J8ti4v13OBF4O74pYv_3PuN8ni4rfJ3WhZhwMyRYwZ2Dc3I_F5IqU5FEZB75zM_y8quHLQsEA0vlwSXc60dCfKNQzF3PFeabGSkBsSOw1MuWVzZIR1uM8sNkGjlf3mioxS0o8RUVYSk/w640-h480/Food+Pic+059.jpg" title="Cooking Pleasure-Stir Fry Kailan" width="640" /></a></div><span style="font-family: verdana;">Light and easy meatless dish. Colourful, great dish to go with rice. This is a healthy dish for most people who are working from home. This can be a One Dish Meal dish for lunch or dinner.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmKxcZFXMVaqDhHLcxZAEvruAXkK6tCrYInW63EXa-LOwMJiBeCcItGnNiwV7CoDpdAUQe8tZ5peQH2RhR70I3JwyYhfipo-6RLnrDq3YZ1x8ZwRto7RComYO3m9OSaM3UxCORrt3vYNs/s2048/Food+Pic+061.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmKxcZFXMVaqDhHLcxZAEvruAXkK6tCrYInW63EXa-LOwMJiBeCcItGnNiwV7CoDpdAUQe8tZ5peQH2RhR70I3JwyYhfipo-6RLnrDq3YZ1x8ZwRto7RComYO3m9OSaM3UxCORrt3vYNs/w640-h480/Food+Pic+061.jpg" title="Cooking Pleasure-Stir Fry Kailan" width="640" /></a></div><div style="text-align: justify;"><span style="font-family: verdana;">How to soak black fungus - place black fungus in small container, add a little sugar and cornstarch. Add in some warm water. Cover the container, shake for several times and leave to soak for 10-15 minutes. The black fungus will plump up and soften. Rinse the black fungus and add clean water to soak for a further 10-15 minutes. Drain and is ready to use.</span></div></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Ingredients</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">250 gm kailan - washed and cut</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some black fungus [bok nee] - soaked and break into pieces</span></div><div style="text-align: justify;"><span style="font-family: verdana;">2-3 dried mushrooms - soaked and sliced into 2-3 pieces</span></div><div style="text-align: justify;"><span style="font-family: verdana;">30 gm red carrot - peeled and sliced</span></div><div style="text-align: justify;"><span style="font-family: verdana;">a few pieces of taufu puff - cut half diagonally </span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/2 tbsp cooking oil</span></div><div style="text-align: justify;"><span style="font-family: verdana;">a few slices ginger</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Seasoning</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">oyster sauce, salt and stock granules</span></div><div style="text-align: justify;"><span style="font-family: verdana;">dash of pepper</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some cornstarch water for thickening</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdd1_wSvOq0jhFmvMAddw-ggjmSpxPPfhRezNUsEzA0nDaMFw6QOkqTg-s6JoE2BjmOq68ithlfzZRkygqI1ifPk7fZ4okPoNFMadc16a9etUS9N2aBBPTQgP5NzGvIp5KKsr6Gsp-UfA/s320/Food+Pic+053.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEC-TCTEzQH-1bS56qMvYlymIlBqRazm-_7v54i9bTVUSLC56E9sBoqkK_f8yGjca3SvFCy19aqgXFK8eztOrC6D-pX3aeHCe4wFSJDOA6tcVXOA0mOhDvSCJ4wPBDuZjsVU7uKcFS5b4/s320/Food+Pic+054.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWoKbAxEYOMz9eBYhZ1PIUyntWSMgUQ2EDTUUOZwcVOwH04z4XJKi6376Y2nAldMjGa5zyjtVkdkHPvuJg7uaC9rShD1wGUsye8j8I2zrJvc4U0Sd-iimFBlcvmtbqwHwDFv_eMbG6ky8/s320/Food+Pic+055.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz-Wz8lvwce52Ey9b9ZbkkpFdiIg8t4ykscmpcN8PeB4uXceaprhQhoKTnttRSwmpdWcmL5DNPK2znwVHyJ-tALBdJPw9Nw3js3TKRfPp2_I0ai9jtQrn05QEMwFqwmoR6ZXdaWVZtWeo/s320/Food+Pic+056.jpg" width="320" /></div></div><div style="text-align: justify;"><ol><li><span style="font-family: verdana;">Heat a wok, add in oil and ginger. Saute until fragrant. Add in mushrooms, followed by carrots and taufu puff. </span></li><li><span style="font-family: verdana;">Stir fry for 1 minute, add in black fungus and kailan stems. Continue to fry 1-2 minutes. Add in some water and kailan leaves.</span></li><li><span style="font-family: verdana;">Add in seasoning to taste. Stir fry until ingredients are cooked through. Thicken with cornstarch water. Drizzle some sesame oil.</span></li><li><span style="font-family: verdana;">Serve immediately.</span></li></ol><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPKz2ZDKC_E-wMIz4GQeJTYQhdFi5ndIGLOCehcR95AQwyLyvSwIdkf3sUZWpdmjzVVKL-UxKoBRQV4VEN2sonWG9QoVJP013ckhLrkr_Psho_wQRvZMKKsw0SQW7q8LYqT1lTKHdMc4/s320/Food+Pic+057.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQSqekSHFu9lD5Vfm1W7zGScVGeRRFjtc3lE8oxbLzA0QXHEHG81zR6L1LqQrOuUyDGl8D4v6O70mVyVIRllBN1fsHKUAp_czzFpj0MftfSyJmoWEimXLFd4qFQ7HM80D-tmOsXwPMqwM/s320/Food+Pic+058.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXxUdAR6zR2in105JN7oQVGQXRy3dNp95mG0lW4KOFafAOwNnNpG7fqW_eoSYf9RktjYWbDynfzf5KP42_S_J_u2g-3vJomPf5ar5qFPtXsVsiCmQ74TFhECP8ZQ5xQdMRNWZTp1hG4Hk/w320-h240/Food+Pic+062.jpg" title="Cooking Pleasure-Stir Fry Kailan" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwjVcpxOGO7sI7QoR90Y8TgZuMdeDWjDB0JgbWrKMqzbFwV8GdfTPp8t5SjqpbDMGl8Am9EvHV6ceADgTGGSHPWI2iSiSzknTjE8hJHpHlBR-kioj_QY1BF9FFjop96u8gvjCiFFDa_ZI/w320-h240/Food+Pic+060.jpg" title="Cooking Pleasure-Stir Fry Kailan" width="320" /></div></div></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-75991323217736573342021-07-21T08:00:00.001+08:002021-07-21T08:00:00.273+08:00MALAYSIAN LOCKDOWN MEALS [14]<div style="text-align: justify;"><span style="font-family: verdana;">I am sharing another dish with only a few ingredients but both are awesome. Dish 21 is a vegetarian dish which is savoury with a tinge of sweet and sourish tastes that is appetising. Gives flavour to the fried ingredients tempe, firm beancurd and Ladies' fingers. Aromatic with the use of curry leaves. </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbfkG-SCRfteASliKrcwfi7eh-cxUq9xYWxzm_tZYAtu2Y5KRdaErJhlU50D4OSrSct4AYuAr2aBmTcEqfZzcIo8ZdGbNGzo41tJp_MPUkwXPwolzRbAH7khYbdzE4WlztR_XFbe0SceU/s2048/Food+Pic+068.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbfkG-SCRfteASliKrcwfi7eh-cxUq9xYWxzm_tZYAtu2Y5KRdaErJhlU50D4OSrSct4AYuAr2aBmTcEqfZzcIo8ZdGbNGzo41tJp_MPUkwXPwolzRbAH7khYbdzE4WlztR_XFbe0SceU/w400-h300/Food+Pic+068.jpg" title="Cooking Pleasure-Tempe Taukwa with Curry Leaves" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;">Dish 21 is adapted from VegePapa Youtube Video with some modifications <a href="https://www.blogger.com/#">[Here]</a></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGsIFyExLq7oFEdK47jV5hKHUnLpSnEYaj61qmSUmj5c4Kzs2N6CgJ2G4eECv5YoC9qYS4KWSX515AdLOwWNSw9cuauEKzPnf7jDda1DfTnTpE3qdK48wx2w0bnT9hysucBdLhcCAFBxc/s2048/Food+Pic+067.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGsIFyExLq7oFEdK47jV5hKHUnLpSnEYaj61qmSUmj5c4Kzs2N6CgJ2G4eECv5YoC9qYS4KWSX515AdLOwWNSw9cuauEKzPnf7jDda1DfTnTpE3qdK48wx2w0bnT9hysucBdLhcCAFBxc/w640-h480/Food+Pic+067.jpg" title="Cooking Pleasure-Fried Tempe Taukwa With Curry Leaves" width="640" /></a></div><div style="text-align: justify;"><b><u>Dish 21 - Fried Tempe Taukwa With Curry Leaves</u></b></div><div style="text-align: justify;"><u>Ingredients</u></div><div class="separator" style="clear: both; text-align: justify;">1 piece firm beancurd - cut into 1/2 cm thick slices</div><div class="separator" style="clear: both; text-align: justify;">1 piece tempeh - cut into 1/2 cm thick slices</div><div class="separator" style="clear: both; text-align: justify;">2-3 Ladies' fingers - sliced slantwise</div><div class="separator" style="clear: both; text-align: justify;">1-2 sprigs curry leaves</div><div class="separator" style="clear: both; text-align: justify;">2-3 small red and green chillies - cut small pieces</div><div class="separator" style="clear: both; text-align: justify;">some fried grated coconut</div><div class="separator" style="clear: both; text-align: justify;">Juice of 2 calamansi limes</div><div class="separator" style="clear: both; text-align: justify;"><u>Seasoning</u></div><div class="separator" style="clear: both; text-align: justify;">2 tbsp light soy sauce</div><div class="separator" style="clear: both; text-align: justify;">1 tbsp sugar</div><div class="separator" style="clear: both; text-align: justify;">2-3 tbsp water</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOOoyPSjBL75-1H-rWzkG1x5_Y7D5-rwAGu8muzfqcgs9arvC38HY0UkAwUCoRakOHpBFdVUUkDxuvmpLkQZBU-ItjbDYlg34JeytM_kSy6RksZa1K3hPJmpLE97Gz6n12MNGgZQoAts/s2048/Food+Pic+057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOOoyPSjBL75-1H-rWzkG1x5_Y7D5-rwAGu8muzfqcgs9arvC38HY0UkAwUCoRakOHpBFdVUUkDxuvmpLkQZBU-ItjbDYlg34JeytM_kSy6RksZa1K3hPJmpLE97Gz6n12MNGgZQoAts/s320/Food+Pic+057.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSyCc2Q2a7zEg8s8xMiu1f0-VRguJ3f_EfWMJuUY9R78q9jpQFN9GZjcVrSCenS-d5oISjSP8dN0pxnAJgfNA2AE0bbmJpIKVAT0HONIvpEko-7GPQ2aWAknuo4LSzJAaryT9k4qrZyHc/s320/Food+Pic+059.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizAJ72DBKrUNblbYwYSZGZNC1i9TzhNnaoHfdBDOFQ4on57GLBzQpTt0ODUNoriWGJow7g1TDxrdie99JgEN9mjbImIkKIkx_klhSkTCe5S_ibBbZEUar2HaQAnb0aUA9_WdpDZzh6qUI/s320/Food+Pic+058.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivfyBjyiF5q4zWki5p4ABGse_UwRC-w6xF6JQC43Htda3lE2CESjw3y6v1eBdKddVq8LMalIBn5U6pTUxRaaGJeTka5PQYIziee8LK8LKr8mXM1DEqPZsf4M-CRguyh8rtpch7Nlik3AQ/s320/Food+Pic+060.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOn9SFffqm7yTwSeEiRBIsipw4I3GTy90SlKccXJCxbMoHBhfvGXk_aiokePQ7wgkRc2FImMtZYEBZYrEm0moDsyHi8sgps_OoSEzOwTSnxCe06zivCicPXordRM9tgO6tM605w49zhCU/s320/Food+Pic+061.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8yLju9J2HLO7y84K0DqJljHUya1iZXqRy6el2ymmGvGL86nEeY0wnNErvpQBPhwTwkGGyk8dJEXSdMxPVGOwTXN1ktfelJBFugm4-sRqrkY76SAdIKUGMa7UL9CDfPa7RIHWEVR36uHE/s320/Food+Pic+062.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4c1Qu02qSD338gQHhfBq5keuJOWKzX_AzxGFQ36ICmx9kNDmeh_Ufxrle-XqF2iScu6gFHL-nNTB2JnPCMJhz896HJ_R86IWxzi-TidYQpiQ_dBAmM379EheTq7EK_NsdbU8SU_CskAk/s320/Food+Pic+063.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: justify;"><ol><li>Pan fry sliced Ladies' fingers until dry. Dish up.</li><li>Fry beancurd pieces and tempeh separately until golden brown and slightly crispy. Remove, set aside.</li><li>Remove excess oil, leaving some to saute curry leaves and small chillies until aromatic. Add in sugar, then soy sauce and water.</li><li>Bring to boil. Combine the fried ingredients with the sauce. Continue to fry until sauce is almost dry. Sprinkle fried grated coconut.</li><li>Dish up. Drizzle in juice of calamansi limes before serving.</li></ol><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZEjw8KuaJWuEHHJkwid9xoH7HgMrChbnn_HWYCeYcMzCBToFUK33eqLu2ZjtF8h8NAD17CPCalX-sh-ZY_gwz3R38d_3m8mZPZp5uxzo-jWnbEARkiSCeRZMWR61YSLFxB_A2Ba9xvkA/s320/Food+Pic+064.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUj85AIAgz5Dev5PE_ULQydfl3BDK1lNQmEh2SqaPQ0Mm8aiMsgeuNpdCIENMP8XLsEoERaMv-POgv0FgE5drXhjhnEk_U_optIFNzMjH2btZca2AKxaOhyphenhyphenGv2Fj-ug1C4uc6BvdxzPks/s320/Food+Pic+065.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWpTuDgd8g0hkCuu67SvvKX8uvOVTKCbVEMkfS4VlwVEQZLgaKOAxbpO05KPbQ9cWXHw1XcYFedWaNr1r-XaUhXvnukvEZHjWOk2bGxk_o2FnkAoYPbIrOmuY8Zo8WBJbaTUWQEJRsX94/w640-h480/Food+Pic+066.jpg" title="Cooking Pleasure-Fried Tempe Taukwa With Curry Leaves" width="640" /></div></div></span></div><div style="text-align: justify;"><br /></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-44058767810937372312021-07-06T08:00:00.001+08:002021-07-06T08:00:00.268+08:00MALAYSIAN LOCKDOWN MEALS [13]<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3hvhnnywyrEbCv1F2ccKMDH0xPzNtEs3WRJLMILoX7sAUOTb7Snvu22sbuE003-3_VyymhFObrxPACSSohbFtFpB2GwjB-LfmWYuIVqaOujd6-OnBFgZ1QrCUZuulXWdEPUwDeP6-23g/s2048/fOOD+pICS+028.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3hvhnnywyrEbCv1F2ccKMDH0xPzNtEs3WRJLMILoX7sAUOTb7Snvu22sbuE003-3_VyymhFObrxPACSSohbFtFpB2GwjB-LfmWYuIVqaOujd6-OnBFgZ1QrCUZuulXWdEPUwDeP6-23g/w640-h480/fOOD+pICS+028.jpg" title="Cooking Pleasure-Fried Tofu in Fragrant Sauce" width="640" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;">A very simple tofu dish but it is surprisingly delicious to eat with rice or porridge.</div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">The sauce tastes savoury, slightly sourish and aromatic. Healthy and light dish for meatless meals.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">This recipe is only for 1 piece tofu. You can increase the portion and the sauce according to your requirements.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR3AA22Y88aDyeCOKhH7uyVUO86mcyWTovjk8AkZcNwEJbF3dMG5u8j3QXANLjV_Gzlnl13kRx1QEM8FskqjdG0XSSlYi-qSoOllUZ59fa0mRVpn1UAUfF5VUzsZpQzWBP00y17k22GtM/s2048/fOOD+pICS+026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR3AA22Y88aDyeCOKhH7uyVUO86mcyWTovjk8AkZcNwEJbF3dMG5u8j3QXANLjV_Gzlnl13kRx1QEM8FskqjdG0XSSlYi-qSoOllUZ59fa0mRVpn1UAUfF5VUzsZpQzWBP00y17k22GtM/w640-h480/fOOD+pICS+026.jpg" title="Cooking Pleasure-Fried Tofu in Fragrant Sauce" width="640" /></a></div><span style="font-family: verdana;"><div style="text-align: left;"><u style="text-align: justify;"><b>Dish 19 - Fried Tofu in Fragrant Sauce</b></u></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Ingredients</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 piece tofu - cut into quarter, then cut into half to obtain 8 pieces</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some chopped ginger and garlic</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some chopped red chillies</span></div><div style="text-align: justify;"><span style="font-family: verdana;">some chopped spring onions</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Seasoning [combined]</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tbsp each light soy sauce and oyster sauce</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tbsp black vinegar</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/4 tsp salt and sugar</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 tsp cornstarch</span></div><div style="text-align: justify;"><span style="font-family: verdana;">several tbsp water</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSfHZ4EkYaTjgK2HbKBT5HXbx7ucId3MvL_iqS-awg3lHPy2Xd8nOyjkGhxDKvfRhZw83FebT4HBHgWrzDvRiN3ll8o672rHzcITJfJ6qRp7itXKjy-b1WcCF4lPc3Dov6u5oMCAIhCVA/s320/fOOD+pICS+020.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjUyW7OiyFs8ZzUv2Sr48M4xon-dsN0-numSL5FSkZNotVaP6PNg2QZQeWgHh2W5c8qC2CmVECXbrj2qV6j2sF5cb18QFD-slw-l6h32JJH6AIOq5vExH4lADV19NuFVq402gD4RHbZjE/s320/fOOD+pICS+019.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbeFInnOEWWICdXr648_2BrcMzAFTKFdnFYVLive9qVE39_QuHsKIyr9i-FwBfte-qkhEletpItFf8c6BTaiuQjL3JYYHZjBGs04ohHamQja5dr2aYia72UtUWbmM_RLKiNE0oZlmCT48/s320/fOOD+pICS+021.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK_vjOqKR_iSgSBQUb9CdGYoRcDsKsvpr5uagPmkX6rRgWF9MT3yH18-zvkmFKAtAQdKagBZPwwg3CGF_G7cKdpd0ELph58YFIha3cdeqKgyeeMRQ-7qkEmDOVx4NmJghBw2rpaeXhVRY/s320/fOOD+pICS+022.jpg" width="320" /></div></div><div style="text-align: justify;"><ol><li><span style="font-family: verdana;">Heat a non stick pan with some oil. Put in the tofu pieces to pan fry until golden brown on both sides. Sprinkle some salt over tofu for extra taste.</span></li><li><span style="font-family: verdana;">Push aside fried tofu, add in chopped ginger and garlic and some spring onions. Saute until aromatic. </span></li><li><span style="font-family: verdana;">Pour in combined seasoning sauce. Add some extra water. Bring to boil for several minutes until sauce thickens and coat the tofu pieces nicely.</span></li><li><span style="font-family: verdana;">Taste to adjust seasoning.</span></li><li><span style="font-family: verdana;">Lastly, add in chillies and remaining spring onions.</span></li><li><span style="font-family: verdana;">Dish up to serve.</span></li></ol><div style="text-align: center;"><span style="font-family: verdana;"> </span><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghFAOu29E3rOwZjXggp0V7rO3xsFiKfXjcNJsqUT_2_amMe6lMxQeqG5LlN6wZtirTjPWPgFhKiC4RoaTU_lUoM5LowImQQfRB0cRfGq92igC_Moq95QamuCtqivTfB6fZcc4_9EL2Xxs/s320/fOOD+pICS+023.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoZ02iJ2MW9rRS-iXaIif-l6yzH_ucMLRATLqWtiG1HYZ_Jb9USSyARtpLfN9mH3mIbWVyXIE2DeN0s9azHw8SIsFQA09ZIgKV8E4eyFLjgbDYZ8SjBa1OWKA2vM62tQPL9sq_NODRPIk/s320/fOOD+pICS+024.jpg" width="320" /></div><div style="text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4E48lCaIu250xnt_pyNJJFZvy6jnHV72aInM3hf8bbX40Gvc1kwR1xUr9I3KN1HhveX_qqeC_ToWaFdbtJIQKdKkBovwwzuqwca4lMSV7Zsb2kQZLvWsYwTEpbTqzvEgHMmL1cqdIdQ/s2048/fOOD+pICS+027.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4E48lCaIu250xnt_pyNJJFZvy6jnHV72aInM3hf8bbX40Gvc1kwR1xUr9I3KN1HhveX_qqeC_ToWaFdbtJIQKdKkBovwwzuqwca4lMSV7Zsb2kQZLvWsYwTEpbTqzvEgHMmL1cqdIdQ/w400-h300/fOOD+pICS+027.jpg" title="Kimmy-Tofu Recipe" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkDLuO68S8Srb9jacSsQDhoI-4OH0BjsJCAPQwMJm23KdVXT9Wk6scrc-kbpliSH4387aehIcLpaF0WouqzQ_ZZDIdSoNnYMDmj_Yd2s9lkGaL8Uwcj1fz38jI-sCt6njBToTZSyeUH70/s2048/fOOD+pICS+025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkDLuO68S8Srb9jacSsQDhoI-4OH0BjsJCAPQwMJm23KdVXT9Wk6scrc-kbpliSH4387aehIcLpaF0WouqzQ_ZZDIdSoNnYMDmj_Yd2s9lkGaL8Uwcj1fz38jI-sCt6njBToTZSyeUH70/w640-h480/fOOD+pICS+025.jpg" title="Cooking Pleasure-Fried Tofu in Fragrant Sauce" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Next is another homey, delicious and healthy dish suitable for the family during stay home timeπππ. Light and easy which only requires an assortment of ingredients in small quantity.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Jtab6YE_3F5N5MbW8w29sIpENME-gy3bkK8uyEx2LdZhBjDCZ_dkFiV0jej83_EoaOCTUxktJbnZY8sN-MZdSkjTCevlH8o2N2TDzxrAbb2J-szBbv-Ht5mmT0l4tO_Uc6yOHF7ApMU/s2048/Food+Pics+057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Jtab6YE_3F5N5MbW8w29sIpENME-gy3bkK8uyEx2LdZhBjDCZ_dkFiV0jej83_EoaOCTUxktJbnZY8sN-MZdSkjTCevlH8o2N2TDzxrAbb2J-szBbv-Ht5mmT0l4tO_Uc6yOHF7ApMU/w640-h480/Food+Pics+057.jpg" title="Cooking Pleasure-Stir Fry Celery With Eggs" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"><u><b>Dish 20 - Stir Fry Celery with Eggs</b></u></div><div class="separator" style="clear: both; text-align: justify;"><u>Ingredients</u></div><div class="separator" style="clear: both; text-align: justify;">2 stalks of celery - cut slantwise</div><div class="separator" style="clear: both; text-align: justify;">2 dried mushrooms - soaked and cut strips</div><div class="separator" style="clear: both; text-align: justify;">1/2 small carrot - sliced and cut strips</div><div class="separator" style="clear: both; text-align: justify;">1/2 small green capsicum - seeded and cut strips</div><div class="separator" style="clear: both; text-align: justify;">2 eggs - lightly beaten with some salt and pepper</div><div class="separator" style="clear: both; text-align: justify;">1 tbsp oil</div><div class="separator" style="clear: both; text-align: justify;"><u>Seasoning</u></div><div class="separator" style="clear: both; text-align: justify;">oyster sauce, pepper and salt</div><div class="separator" style="clear: both; text-align: justify;">some cornstarch water for thickening</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWgV_x46hvX6NWbQGZdPG7q8uV5GvGnecMcpOdRVWkXbX6n9hK8q9okQjS7cT94KXA9Shek9Ktug2iggvD-TskVVK8F0AmttQErVdGE7JMrEUrmhGoSCvPh2qw_BV7yLrchfnuXF3fsYs/s320/Food+Pics+044.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWHByhaF9LgKjwp1zcBBNo-7vY493mEUtf6hCJWa-IVpqEItnGYV9DzcHqsTJSkTjKRecJ2dfq46k4gEGNa-Ym7j8UmNiRoBptR1ZxevA1PmhDsSJaSdZdhrjuYGhEgrIZpCyZ_Kq5UZI/s320/Food+Pics+045.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEico3v47vJOCWzMlGVTtwzr0YvlwsFtRHzsCNJh4UbAMytwKQ0EJUUg4bUguZF07nmnMPvvMgDyjOQ7aoa4xuSuc63-P_hHhpTJTIq_LoTitiJVkeuoA27OoE8Ib_vnjwfJ717UkXjM5d4/s320/Food+Pics+046.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjas8X8kUyCE50JCgiduCiCsNtT8wB7xpeltst4ju30eAOrxnHvNSUEhoP9KcIBV0RQCpMisxKWssQJC04NWxgeIgIOuJalpQ_qgvDXOaXsyntocHyqDPDyGmov_04TGHCRS6dEIrW6_54/s320/Food+Pics+047.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: justify;"><ol><li>Heat oil in wok, fry beaten eggs to make omelette until golden on both sides. Cut into pieces. Dish up.</li><li>Add some oil to wok, fry mushrooms until aromatic, then add in the celery, carrots and capsicum. Stir fry to cook the vegetables. Add in seasoning and some water. Bring to boil and add in fried eggs. </li><li>Mix well and thicken with cornstarch water.</li><li>Dish up to serve.</li></ol><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCwYjhO3rsK0JIBm0GWAlGp7Krb8JCpjTvLnGYlBEi1rqkazmSsMVJjO4WsVGhi0_WCnd5ylgnjldix1KA9qa243_uz6uTrUvXPuIWt6RM1E7m27T34HPid0KwHAuecGHF2-LHag5VPaQ/s320/Food+Pics+048.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwKqBDTpKJaPJgAToQW8MkAYrEPYpC8v_WFvhi_olGwKLPVElIYmoiwhPBMnMBnqS6neWxdevOx57OYSUDciW0e0x8U-j0zSQyvyqaePZDZ7o-z_XVbHQGaKuGKXHBhPZ8_oHfOmYfrk/s320/Food+Pics+049.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxwjSjwsXVxgbL71m5BvaW3WIgvZGPf8HRkkDoISXze5TYtHkCvhjeJrCGzJjM7PIgWmhbJ0T3iAsC3P4raazytQieXQn7CMnY8eV7Xu8SQIzdA6bjK5A3GYPOEO9802bto61inoyK1Og/s2048/Food+Pics+058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxwjSjwsXVxgbL71m5BvaW3WIgvZGPf8HRkkDoISXze5TYtHkCvhjeJrCGzJjM7PIgWmhbJ0T3iAsC3P4raazytQieXQn7CMnY8eV7Xu8SQIzdA6bjK5A3GYPOEO9802bto61inoyK1Og/w640-h480/Food+Pics+058.jpg" title="Cooking Pleasure-Stir Fry Celery with Eggs" width="640" /></a></div></div></span></div></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0tag:blogger.com,1999:blog-7417345481024282743.post-62215389246620638372021-06-30T08:00:00.005+08:002021-06-30T08:00:00.227+08:00MALAYSIAN LOCKDOWN MEALS [11]<div style="text-align: justify;"><span style="font-family: verdana;">Considered lucky for us, though Stay Home for MCO, we had a thoughtful neighbor we gave us some local Penang durians. It is also very convenient for us to get fresh eggs sent directly to our doorstep by another neighbor who sells eggs at the market. No reason why I cannot bake a cake. So this is the Durian Sponge Cake which I baked to share with the neighbor and for myself. </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnbtMM3vzuUdBj1gItWv9TJD7irRWx23-cuibJelDaqFi5lclPPw5f4wjJO7xjaCGl6NizkYL68Sp8TW76MsNdIQroKN3ndIUqyQ64ljz1kVS31ySPFVQxBnuJQTf78bTmMWmep0pTP0M/s2048/Food+Pics+040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnbtMM3vzuUdBj1gItWv9TJD7irRWx23-cuibJelDaqFi5lclPPw5f4wjJO7xjaCGl6NizkYL68Sp8TW76MsNdIQroKN3ndIUqyQ64ljz1kVS31ySPFVQxBnuJQTf78bTmMWmep0pTP0M/w640-h480/Food+Pics+040.jpg" width="640" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">This cake is light and fluffy with the pungent aroma of the durian to durian lovers.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikhtuZwMltM4jePB4FJ3nZrVTP78GTVaqxnGodpM1UF-G5K0qrybti3IFD0r0vS67apAc2Z8eecRXpmga3tflIyzKvMkpxHUcr8kVLbwLSIw3ysIovTUeYFpGEYFy2TYUeJhBFJWQ-9yw/s2048/Food+Pics+042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikhtuZwMltM4jePB4FJ3nZrVTP78GTVaqxnGodpM1UF-G5K0qrybti3IFD0r0vS67apAc2Z8eecRXpmga3tflIyzKvMkpxHUcr8kVLbwLSIw3ysIovTUeYFpGEYFy2TYUeJhBFJWQ-9yw/w400-h300/Food+Pics+042.jpg" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><b><u>Dish 18 - Durian Sponge Cake</u></b></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Dry Ingredients</u> </span></div><div style="text-align: justify;"><span style="font-family: verdana;">120 gm plain flour</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Wet Ingredients [1]</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">50 gm durian flesh </span></div><div style="text-align: justify;"><span style="font-family: verdana;">30 ml corn oil</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/4 tsp salt</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><u>Wet Ingredients [2]</u></span></div><div style="text-align: justify;"><span style="font-family: verdana;">4 eggs </span></div><div style="text-align: justify;"><span style="font-family: verdana;">90 gm castor sugar</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1/2 tsp lemon juice or white vinegar</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEuZ4Q2KP8hrqyed_Qx0faP105odbQiveS_u6Ir4nGTudtJ2FpycY2kFvP0nsepI5W6jrU6Lm1H8Ehm9REbiXfUf8mDK2aJ7LMaIufuOcDWXt10cmOrqtoZSzqgVzp89G9WQ70_HNVxO0/s320/Food+Pics+012.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_y8JMSk7-Yh5733yrqLWvtEKXBOTE8TL3y2WtCsGngj7SPonhPQspT7fLJcHLs3tYlM6aaaL7nt5U9Y0u7HFxrjLdAaOLXME0J5eJCB-EvpKY7uBFW8ivksu7Y1246vHzgm6XeaTILi0/s320/Food+Pics+013.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9b_rUPUN65w2IlvIfzUDee2bNJLuSevXJbTpIH7sSxOQg896jjVFAbrfdy70QGyda71hqDDvlfV5hngj8TPkhKIOIdeC3nrOZYwkGGouoLofx7-q9PlO5uaHcS3HrfF2Cz3Co73ePoSk/s320/Food+Pics+014.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3yZfkLfVfCV6f-683sEW1pvGYwng-3eq5rAWLy14xdaCVAHhIlDsGaeidEkDxYUJtC1w1QY0nHMgYlpXGQDAzVIbjeakyQLNsrodneAlZ5v8Dqs2ORXWX2bZd4F_4a-DIp92CYnLxGqg/s320/Food+Pics+015.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB16qLfrvnntVNBdl5o7tF5DlyLFkZtsLREFF61YUsMiuOfkQ86t82JJAg6vSKBH82aBIb4LgW51aeA54Z7AVkWiSa8gonLZOSTXhIsKRvEJYhihH-q7i_TH1OPA_v4sQCUyhWs8zAZaE/s320/Food+Pics+016.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ZvDiJ6IA4t5jdjrj8jlKthIh7M8H16hwe_OQHO3Vfwno8LkklTdVT8Z2dXWF4qdpC1jYZTgpULnlie22Q5GG1TYk_tCgyhMJEVepQBWaQkV3IcblR2X7OBWaoaaMbNs8waQ4_zXI40M/s320/Food+Pics+017.jpg" width="320" /></div></div><div style="text-align: justify;"><ol><li><span style="font-family: verdana;">Mix durian flesh, corn oil and salt together. Set aside.</span></li><li><span style="font-family: verdana;">Break eggs into a mixing bowl, add in sugar and lemon juice or vinegar. Whisk eggs until creamy light and fluffy. </span></li><li><span style="font-family: verdana;">Fold in sifted flour in 3 batches, lightly fold each addition. Do not overmix batter.</span></li><li><span style="font-family: verdana;">Scoop 5-6 tablespoons of egg mixture into durian mixture. Mix until well combined.</span></li><li><span style="font-family: verdana;">Then mix [3] and [4]. Lightly mix until well combined.</span></li><li><span style="font-family: verdana;">Pour mixture into a 6 of 7 inch square tin [lined with parchment paper]. Tap on table top several times to release trapped air.</span></li><li><span style="font-family: verdana;">Baked in preheated oven at 150 degrees C for 45-50 minutes. Test with a skewer before removing cake to cool on a wire rack. The cake is done when skewer comes out clean.</span></li><li><span style="font-family: verdana;">Sliced to serve.</span></li></ol><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFF7dmjNM0ShBlD8tP3mONHfTAMsxCW-ig4TknMltRewKx4SRWnV_yEA91pfhZaRvIia3IkaNpbDUpxMlLwym-X39eukq51uQGI72sgi4z4_qpS1NqUH9ASN56vppNKmXrRQOQIR2yh14/s320/Food+Pics+018.jpg" width="320" /><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8_DFg47ksumKAXLKmmCYzNqIEQL5ax02-b93xJSte78UOzaAETWMpXKTaWOx6XyxDuvYe8Rix4tLq7olQcDsL6bH0NqiErlhVAlGtVbCfee2n8Nbnx4pr5WoVNlBZvGvzDmthZByAz5M/s320/Food+Pics+019.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgHqPTWMbL65J7Eu85miVcmqFL59SYM1Y6gk1wKW6LuYG7B1fZsVxP_GMjxxKZpZJeU7FU9RRXnOWWxHKC7S0iQqYUYEgy9NxAlfbbG5ZVGTPGyFtfqFw_6FyOwoeayc-QS8rOmSFR0TI/s2048/Food+Pics+022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgHqPTWMbL65J7Eu85miVcmqFL59SYM1Y6gk1wKW6LuYG7B1fZsVxP_GMjxxKZpZJeU7FU9RRXnOWWxHKC7S0iQqYUYEgy9NxAlfbbG5ZVGTPGyFtfqFw_6FyOwoeayc-QS8rOmSFR0TI/s320/Food+Pics+022.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyoqmhtrvLEz1xVV230EkFwaTfx_kTOz5i4ed0BAD3iDyBfQi67bMuOu8cj_8HGw_-9IlQEPYOXO7ulK6-RlQes9LpGBxmrLxIO2WZaEnbLwek4QCV6Wgcu4Ec_W6KkLkPGzkmt96MStw/s2048/Food+Pics+041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyoqmhtrvLEz1xVV230EkFwaTfx_kTOz5i4ed0BAD3iDyBfQi67bMuOu8cj_8HGw_-9IlQEPYOXO7ulK6-RlQes9LpGBxmrLxIO2WZaEnbLwek4QCV6Wgcu4Ec_W6KkLkPGzkmt96MStw/w400-h300/Food+Pics+041.jpg" width="400" /></a></div></div></div>Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.com0