Light and easy meatless dish. Colourful, great dish to go with rice. This is a healthy dish for most people who are working from home. This can be a One Dish Meal dish for lunch or dinner.
How to soak black fungus - place black fungus in small container, add a little sugar and cornstarch. Add in some warm water. Cover the container, shake for several times and leave to soak for 10-15 minutes. The black fungus will plump up and soften. Rinse the black fungus and add clean water to soak for a further 10-15 minutes. Drain and is ready to use.
250 gm kailan - washed and cut
some black fungus [bok nee] - soaked and break into pieces
2-3 dried mushrooms - soaked and sliced into 2-3 pieces
30 gm red carrot - peeled and sliced
a few pieces of taufu puff - cut half diagonally
1/2 tbsp cooking oil
a few slices ginger
oyster sauce, salt and stock granules
dash of pepper
some cornstarch water for thickening
- Heat a wok, add in oil and ginger. Saute until fragrant. Add in mushrooms, followed by carrots and taufu puff.
- Stir fry for 1 minute, add in black fungus and kailan stems. Continue to fry 1-2 minutes. Add in some water and kailan leaves.
- Add in seasoning to taste. Stir fry until ingredients are cooked through. Thicken with cornstarch water. Drizzle some sesame oil.
- Serve immediately.