Supposed to be a meatless, vegetarian dish but since I have some prawns lying in the fridge, I just add them in. If cooking vegetarian meal, leave the prawns out.
A rather tasty, spicy delicious dish, simple and healthy. Great to serve with rice.
2 pieces firm beancurd [taukwa] - cut cubes
1 medium size cucumber - seeded and cut cubes
50 gm prawns - shelled [optional]
1 heaped tablespoon fried vegetarian sambal
some salt to taste
- Fry prawns with some oil until firm. Add in the fried taukwa, cucumber and sambal. Add more if you like it more spicy.
- Stir fry to mix well. Drizzle in some water so that the flavours are well absorbed. Bring to boil.
- Dish up to serve immediately.