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Wednesday, May 30, 2018

STEAMED MINCED PORK WITH CAI CHOY

This looks a simple, easy dish but turns out to be surprisingly good.  It is savoury, tasty and aromatic.  The minced meat if full of flavours, while the Szechuan vege is still crunchy.   A lovely, appetising dish to go with porridge. 
 I had it with steaming hot plain rice.  When I first tasted this dish, I hope my family can accept the savoury taste. But when I ate it with rice, it turns out perfect, tasty and the savoury taste is just nice.

Remember to try out this dish if you are cooking porridge.
Recipe adapted from My White Kitchen with modifications
Ingredients
1 small bulb of Szechuan vegetable [cai choy] - rinsed and soak for 5-10 minutes, sliced or cut thick strips
200 gm minced pork - marinate with 1 tbsp light soy sauce, 1 tsp sesame seed oil, dash of pepper and 1 tsp cornflour

  1. Place marinated minced meat on steaming plate.
  2. Mix in the sliced cai choy or place them over the meat.
  3. Steam over high heat for 15-20 minutes.
  4. Remove, garnish with crispy fried garlic and chopped spring onions.
  5. Serve hot with rice.

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