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Tuesday, June 7, 2011

Corn With Pork Ribs Soup

After a day of activities especially outside the home, dinner with a bowl of home cooked soup should be satisfying for the tired body. Can prepare the ingredients in the morning and cooking in the slow cooker should not be too difficult.
[serves 3-4]
1 corn - cut into small pieces
300 gm meat pork ribs - wash, blanch in boiling water to remove scum and rinse
6-8 red dates - wash
1 small red carrot - cut wedges [optional]
3 cloves garlic with skin
1/2 tsp peppercorn - lightly smashed
800 ml hot water
salt to taste
  1. Prepare ingredients - meat, corn, carrot and red dates as stated above.
  2. Put all ingredients in a sauce pot or slow cooker. Add water and bring it to a boil for 15 minutes. Then low heat to simmer for an hour half covered until meat is tender if using sauce pot. If cooking with slow cooker, bring to a boil then slow cook on low heat till dinner time or on high heat till meat is tender. Add salt to taste.
  3. Serve hot.
Note: Can double boiled soup for 1 - 1 1/2 hours.

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