My Ma will cook this dish during festive times either vegetarian style or with some chicken fillet or innards. Mixed vegetable dish with rice is good enough for a One Dish Meal [ODM].
150 gm cauliflower - cut florets
1/2 carrot - cut triangle slices - see photo
5-6 young corn - cut diagonally
150 gm broccoli - cut florets
50 gm chicken fillet - sliced
2 cloves garlic - sliced
1 tbsp oil + 1/2 tsp sesame oil
Seasoning Sauce - mix
1 tsp salt
1/2 tsp chicken stock granules
a dash of pepper
100 ml water
1 tsp cornflour
- Blanched cauliflower, carrot and corn in boiling water till half cooked. Remove and set aside. Use the same water and blanched broccoli separately till greenish colour. Remove and set aside.
- Heat oil in wok, saute garlic till fragrant and add in chicken fillet. Fry till firm and add in blanched vegetables. Stir to mix and add in prepared seasoning sauce.
- Bring sauce to boil and taste. Fry till gravy is cooked and slightly thick.
- Dish out to serve with rice.
Note: For vegetarian dish, omit the meat. For more variations, other ingredients [tofu puff, chicken innards, prawns or fish fillet] can be added but have to be fried before adding blanched vegetables and seasoning sauce