|Stir Fry Beansprouts with Beancurd|
Another dish that goes well with porridge or rice. Simple ingredients, cheap [less than Ringgit 1.50] and healthy.
400 gm beansprouts - tailed, wash and drain on colander
1 stalk spring onions or chinese celery or coriander leaves - cut 3 cm length
2 pieces firm beancurd [taukwa] - cut broad strips
1 red chilli - sliced slantly
2 cloves garlic - chopped
salt and msg to taste
2 tbsp oil
- Heat oil in wok to pan fry beancurd till firm and golden. Dish out on plate.
- Using the remaining oil, saute garlic till fragrant. Add in beansprouts and chilli. Stir fry to mix and add in fried beancurd and seasoning.
- Fry till beansprouts are cooked, add in greens. Dish out to serve.
- fried silver baits or anchovies can be added to this dish