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Thursday, June 30, 2011

Homemade Fishballs and Meatballs Soup

Meatball and Fishball Soup

150gm Home made Fish Paste Shaped into 20 pieces fish balls

150 gm fish paste - makes 20 pieces of fish balls
[see home made fish paste recipe from previous post]
150 gm minced meat - [season with 1/2 tsp soy sauce, 1/4 tsp salt, dash of pepper and sesame oil and 1/2 tbsp cornflour]
750 ml water
1/2 tbsp tung choi - washed [optional]
salt and msg to taste
garlic crisps
some lettuce leaves or chopped coriander leaves
  1.  Boil water with tung choi till boiling for 5 - 10 minutes.  Shape season minced meat into meatballs and drop into boiling soup to cook.
  2. Add in fish balls. Add in salt, msg/chicken stock granules and pepper  to taste.  Continue boiling till fish balls float up to the surface.
  3. Serve soup in bowl with lettuce leaves or chopped coriander leaves or spring onions and garlic crisp.  
  • Can add any blanched noodles [tunghoon, mee suah, instant noodles or rice vermicelli] if not serving with rice

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