|Meatball and Fishball Soup|
|150gm Home made Fish Paste Shaped into 20 pieces fish balls|
150 gm fish paste - makes 20 pieces of fish balls
[see home made fish paste recipe from previous post]
150 gm minced meat - [season with 1/2 tsp soy sauce, 1/4 tsp salt, dash of pepper and sesame oil and 1/2 tbsp cornflour]
750 ml water
1/2 tbsp tung choi - washed [optional]
salt and msg to taste
garlic crispssome lettuce leaves or chopped coriander leaves
- Boil water with tung choi till boiling for 5 - 10 minutes. Shape season minced meat into meatballs and drop into boiling soup to cook.
- Add in fish balls. Add in salt, msg/chicken stock granules and pepper to taste. Continue boiling till fish balls float up to the surface.
- Serve soup in bowl with lettuce leaves or chopped coriander leaves or spring onions and garlic crisp.
- Can add any blanched noodles [tunghoon, mee suah, instant noodles or rice vermicelli] if not serving with rice