How to prepare Jingdu Sauce
100 ml black vinegar [chit chor]
100 ml black vinegar [chit chor]
5 tbsp tomato sauce
5 tbsp plum sauce
2 tbsp worchester sauce
2 tbsp sugar
1 tsp 5 spice powder
100 ml water
Combine all ingredients well. Boil for 3 minutes or until slightly thick. Can store in airtight bottles and keep up to 2 months in refrigerator.
5 tbsp plum sauce
2 tbsp worchester sauce
2 tbsp sugar
1 tsp 5 spice powder
100 ml water
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| Ingredients for Jingdu Sauce |
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| Bring sauce to boil for 3 minutes |
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| After boiling for 3 minutes [slightly thickened] |
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| About 150 ml per bottle |
Combine all ingredients well. Boil for 3 minutes or until slightly thick. Can store in airtight bottles and keep up to 2 months in refrigerator.
Angel Hair Spaghetti With Jingdu Pork Fillet
[serves 2]
200 gm angel hair spaghetti - cook as per instructions before serving
1-2 stalks choi sum or bok choy - wash and blanched in boiling water, drain and cut
1 spring onion - chopped
1 red chilli - chopped or sliced
Jingdu Pork Fillet
200 gm pork fillet [ 2 pieces] - marinate with 1 tsp oyster sauce, 1/2 tsp each sugar, salt, sesame oil, 1/2 tbsp plain flour, 1/4 tbsp cornflour, 1/4 tbsp custard flour [for 1-2 hours].
100 ml jingdu sauce
200 gm angel hair spaghetti - cook as per instructions before serving
1-2 stalks choi sum or bok choy - wash and blanched in boiling water, drain and cut
1 spring onion - chopped
1 red chilli - chopped or sliced
Jingdu Pork Fillet
200 gm pork fillet [ 2 pieces] - marinate with 1 tsp oyster sauce, 1/2 tsp each sugar, salt, sesame oil, 1/2 tbsp plain flour, 1/4 tbsp cornflour, 1/4 tbsp custard flour [for 1-2 hours].
100 ml jingdu sauce
- Pan fry meat slices, each side for 5-10 minutes till cook and fragrant. Dish out to cool and cut into slices.
- Place blanched vegetables, spaghetti on serving plate. Put meat slices over spaghetti. Heat up Jingdu sauce, pour over meat slices and spaghetti. Garnish with chopped red chillies and spring onion.
2 comments:
Nice recipe! I usually grill pork and never tried adding it to pasta. Thanks for sharing the recipe and participating in Red Meats event
Hi Usha, I would love to share nice recipes. I like to cook this way cos' I trying to keep my kitchen grease free, haha. Believe me this dish is yummy!
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