This time my Ma fried mixed beans [french beans and ladies fingers] with her wonder sambal paste with petai [stink beans] and some carrots for colour. Taste good for those who can take 'petai'.
|Stir Fry Sambal Mixed Beans With Petai|
150 gm french beans - wash and break into 2
150 gm ladies fingers - wash and cut
a handful of petai beans [stink beans]
1/2 carrot - cut
2-3 tbsp oil
salt and Ajinomoto to taste
|Ingredients - french beans, carrots, petai and ladies fingers|
Sambal Paste [Pounded]
Ingredients as per photo
|Sambal Ingredients - red chillies, belacan, onions and dried prawns|
|Pounded Sambal Ingredients|
- Heat wok with oil, saute pounded sambal paste till aromatic. Add in all prepared vegetables except the petai. Stir fry to combine all ingredients and add in a little water. Cover to cook vegetables for 1-2 minutes.
- Remove cover, add petai and seasoning to taste. Fry for another 1-2 minutes. Dish out on plate to serve.
|Add a little water to cook vegetables then add petai|
|Dish out beans on plate to serve|