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Friday, July 22, 2011

Stir Fry Sambal Mixed Beans With Petai

This time my Ma fried mixed beans [french beans and ladies fingers] with her wonder sambal paste with petai [stink beans] and some carrots for colour.  Taste good for those who can take 'petai'.
Stir Fry Sambal Mixed Beans With Petai

150 gm french beans - wash and break into 2
150 gm ladies fingers - wash and cut
a handful of petai beans [stink beans]
1/2 carrot - cut
2-3 tbsp oil
salt and Ajinomoto to taste

Ingredients - french beans, carrots, petai and ladies fingers
Sambal Paste [Pounded]
Ingredients as per photo
Sambal Ingredients - red chillies, belacan, onions and dried prawns
Pounded Sambal Ingredients
  1. Heat wok with oil, saute pounded sambal paste till aromatic.  Add in all prepared vegetables except the petai.  Stir fry to combine all ingredients and add in a little water.  Cover to cook vegetables for 1-2 minutes.
  2. Remove cover, add petai and seasoning to taste.  Fry for another 1-2 minutes. Dish out on plate to serve.
Add a little water to cook vegetables then add petai
Dish out beans on plate to serve

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