I think this pork recipe is from Cheah of No Frills blog. Sorry Cheah if I am wrong. I used pork fillet instead of pork ribs and added a stir fry cabbage with potatoes to accompany plain rice, an easy delicious dinner for two.
500 gm pork fillet [kak sim] - about 4 pieces
marinate with the following ingredients
3 pips garlic - crushed and chopped
1 1/2 tbsp honey, 1/2 tsp salt, 1 tsp oyster sauce, 1/4 tsp dark soy sauce, 1 1/2 tsp light soy sauce and a dash of pepper
Sauce - Combine together [adjust to taste]
3/4 cup water, 1 1/2 tbsp honey, 3/4 tsp salt and light soy sauce, 1 1/2 tsp chicken granules
1 1/2 tbsp cornflour + 3 tsp water to thicken
- Marinate pork fillet with marinade for several hours.
- Pan fry fillet pieces in oil using non stick pan for 5-10 minutes each side. Dish out on plate. Using the same wok, pour in sauce ingredients to cook. When it boils, add cornflour mix to thicken.
- Meanwhile, scoop hot rice on serving plate, place 2 pieces fillet on rice, scoop cooked sauce over pork fillet. Serve rice with Stir Fry Cabbage and Potatoes [cooked before pan frying pork fillet]. Garnish with coriander leaves.
STIR FRY CABBAGE WITH POTATOES
4 leaves of cabbage - break into rough pieces
1 potato - boiled/skinned and cut into wedges
some cherry tomatoes - cut half
1-2 pips garlic - slicedsalt and pepper to taste
- Heat a little oil in pan, saute garlic till fragrant, add in cabbage, potatoes and tomatoes. Fry till vegetables are soft. Add a little water and seasoning to taste. Dish out to serve with Honey Pork Fillet Rice