A simple dish with only 3 ingredients.
1 bittergourd [about 250 gm]
1 small red carrot - sliced thin pieces with patterns
some chicken innards - wash, cut and blanched in hot water for 2-3 minutes. Wash and set aside.
1-2 tbsp oil
salt and chicken stock granules to taste
- Wash bittergourd, cut into half lengthwise. Remove the seeds and white part with a spoon. Slice thin slices slantly.
- Heat oil in wok, saute garlic till aromatic. Add in bittergourd and carrots, fry and add in seasoning and some water. Stir and cover to cook for 2 minutes till bittergourd is soft. Remove cover and add in blanched chicken innards. Fry for another minute. Dish out on plate to serve with rice.