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Saturday, July 2, 2011

Tofu and Meatballs Soup

Light and easy soup to prepare for dinner.

150 gm minced meat - season with 1/2 tsp soy sauce, dash of pepper and sesame oil,  1/4 tsp salt and 1/2 tbsp cornflour

1 piece tofu - cut into 8 pieces
1/2 tbsp tung choi - washed away salt
salt and chicken stock granules to taste
750 ml water
dash of pepper
garlic crisps with oil
chopped spring onions or coriander leaves

  1. Boil water with tung choi for 5-10 minutes.  Shape minced meat into meatballs and drop into boiling water to cook.  Continue boiling for 5 minutes till meatballs are cooked.
  2. Add in salt and chicken stock granules to taste.  Add in cut tofu pieces.  Bring to a boil again.
  3. To serve, scoop into soup bowl and garnish with garlic crisps and chopped spring onions/coriander leaves and dash of pepper.

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