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Saturday, July 16, 2011

Stir Fry Leftover Roasted Chicken With Soy Sauce

Stir Fry Leftover Roasted Chicken With Soy Sauce
My MIL loves to buy roasted chicken, pork and duck for ancestral offerings and usually there will be leftovers. Here, I have 1 roasted chicken left and my Ma will normally chopped the chicken and stir fry them with dark soy sauce and sugar. Sometimes, I will just fry them with Hoisin sauce [easy yet tasty].  The more times it is fried the taste will be better. Usually, I will hope that the family can finish it off in one meal [less work, ha! ha!]
Roasted Chicken Leftovers
1 whole roasted chicken [leftover] - chop bite size pieces
2-3 pips garlic - smashed or chopped
1-2 tbsp dark soy sauce
1-2 tbsp soy sauce 
1-2 tbsp sugar
some water [for thick gravy]
1-2 tbsp oil
  1. Heat oil in wok, saute garlic till fragrant.  Add in the roasted chicken pieces. Stir fry and add in dark soy sauce, light soy sauce and sugar. Fry till all ingredients are well combined and fragrant. Add in water. 
  2. Simmer till gravy is slightly thick, dish out to serve with rice or plain white porridge.
  • Adjust seasoning according to quantity of leftover roasted meat.

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