|Stir Fry Sambal Kangkong [water convovulus]|
Another stir fry vegetable with my Ma's wonder sambal paste. A cheap local vegetable but appetising dish to go with plain rice. A very fast stir fry dish to cook and ingredients can be prepared way ahead of cooking time.
600 gm kangkong [water convovulus] - wash and cut or pluck leaves/stems. Drain well.
2-3 tbsp oil
salt and Ajinomoto to taste
- Heat oil in wok, saute pounded ingredients till aromatic. Add in vegetables, stir fry for a minute and add in seasoning to taste.
- Dish out on plate to serve hot.