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Sunday, July 17, 2011

Stir Fry Sambal Kangkong

Stir Fry Sambal Kangkong [water convovulus]
Another stir fry vegetable with my Ma's wonder sambal paste.  A cheap local vegetable but appetising dish to go with plain rice.  A very fast stir fry dish to cook and ingredients can be prepared way ahead of cooking time.

600 gm kangkong [water convovulus] - wash and cut or pluck leaves/stems. Drain well.
2-3 tbsp oil
salt and Ajinomoto to taste
Sambal Paste - Quantity as shown on photo above - pounded together

  1. Heat oil in wok, saute pounded ingredients till aromatic.  Add in vegetables, stir fry for a minute and add in seasoning to taste.
  2. Dish out on plate to serve hot.

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