My hubby went fishing this afternoon and this is what he managed to catch. Really tasty just by steaming. Wanted to steam with just soy sauce but my Ma prefers to add in more ingredients.
Ingredients
1 garoupa fish - 600 gm [scaled, clean and cut into several pieces]
1 dried mushroom - soaked, washed and cut broad strips
1 piece tofu - cut into 8 square pieces
1 red chilli - cut strips
1 piece preserved mustard leaf [kiam chye] - wash and cut strips
1 inch piece ginger - shredded
2 cloves garlic - slice
dash of light soy sauce and pepper
1 tbsp garlic crisps - garnish
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| Steamed Garoupa |
1 garoupa fish - 600 gm [scaled, clean and cut into several pieces]
1 dried mushroom - soaked, washed and cut broad strips
1 piece tofu - cut into 8 square pieces
1 red chilli - cut strips
1 piece preserved mustard leaf [kiam chye] - wash and cut strips
1 inch piece ginger - shredded
2 cloves garlic - slice
dash of light soy sauce and pepper
1 tbsp garlic crisps - garnish
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| Very fresh fish slices |
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| Fish slices with other ingredients ready for steaming |
- Put cleaned fish slices on a steaming plate. Top up with tofu, mushroom, preserved mustard leaves, red chilli, ginger shreds and garlic.
- Add in a dash of pepper and light soy sauce.
- Prepare a wok with enough water for steaming. Boil water on high heat till boiling. Put in prepare fish, cover and steam for 15-20 minutes. Garnish with garlic crisps.
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