Remember the Jingdu Sauce Recipe which I posted on 13 July 2011? Please refer to the recipe on how to prepare this sauce. I used 100 ml of this sauce to cook this dish. Simple yet tasty to go with rice.
500 gm tender pork [kak sim] - cut thin/broad strips - marinate with light soy sauce, pepper, sesame oil, 1 egg, cornflour and 3 tbsp water. Mix well and leave to marinate for at least 1/2 hour.
100 ml of Jingdu sauce
Some shredded red carrot, spring onions and sliced shallots [can add shredded zuchini]
enough oil to pan fry meat
|Marinated meat slices|
- Heat enough oil in wok, then add in meat slices in batches to fry till fragrant, cooked and slightly golden. Dish out on plate.
- Remove excess oil. Using the same wok, pour in Jingdu Sauce, bring it to a boil and add in fried meat slices. Stir and dish out on serving plate.
- Garnish with shredded ingredients. Use more sauce if you prefer more gravy and substitute pork with chicken fillet or deboned drumstick.
Notes: This dish was prepared at my mum's place, a bit of an inconvenience to do much photo shots