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Friday, July 29, 2011

Pan Fried Meat Slices with Jingdu Sauce

Remember the Jingdu Sauce Recipe which I posted on 13 July 2011?  Please refer to the recipe on how to prepare this sauce.  I used 100 ml of this sauce to cook this dish.  Simple yet tasty to go with rice.
500 gm tender pork [kak sim] - cut thin/broad strips - marinate with light soy sauce, pepper, sesame oil, 1 egg, cornflour and 3 tbsp water.  Mix well and leave to marinate for at least 1/2 hour.
100 ml of Jingdu sauce
Some shredded red carrot, spring onions and sliced shallots [can add shredded zuchini]
enough oil to pan fry meat

Marinated meat slices
Shredded Vegetables
  1. Heat enough oil in wok, then add in meat slices in batches to fry till fragrant, cooked and slightly golden. Dish out on plate.
  2. Remove excess oil. Using the same wok, pour in Jingdu Sauce, bring it to a boil and add in fried meat slices. Stir and dish out on serving plate. 
  3. Garnish with shredded ingredients. Use more sauce if you prefer more gravy and substitute pork with chicken fillet or deboned drumstick. 
Notes: This dish was prepared at my mum's place, a bit of an inconvenience to do much photo shots

1 comment:

Carole said...

Kimmy, thanks for your saucy contributions. Cheers

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