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Tuesday, July 26, 2011

Stir Fry Kailan With Dried Prawns

A very simple stir fry vegetable [kailan] for dinner.
At times, when we aren't in the mood to prepare elaborate food, a simple stir fry tastes as appetising and good for a meal such as fried rice with this vegetable makes a complete lunch/dinner.
400 gm kailan - wash, stemmed and cut
1 small red carrot - sliced
1-2 tbsp dried prawns - wash and soak for awhile
salt and Ajinomoto to taste
dash of pepper
1 tsp of garlic crisps
1-2 tbsp oil + dash of sesame oil
some cornflour water for thickening
Kailan and carrots
  1. Heat oil in wok, add in dried prawns.  Saute till fragrant and add in vegetables.  Stir fry till limp, add in seasoning [salt, pepper and ajinomoto], a little water and a dash of shaoxing wine [optional]. 
  2. Cook for another 1-2 minutes and thicken slightly with cornflour water.  Dish out on plate to serve.  Put garlic crisps on top as garnish.

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