A very simple stir fry vegetable [kailan] for dinner.At times, when we aren't in the mood to prepare elaborate food, a simple stir fry tastes as appetising and good for a meal such as fried rice with this vegetable makes a complete lunch/dinner.
400 gm kailan - wash, stemmed and cut
1 small red carrot - sliced
1-2 tbsp dried prawns - wash and soak for awhile
salt and Ajinomoto to taste
dash of pepper
1 tsp of garlic crisps
1-2 tbsp oil + dash of sesame oil
some cornflour water for thickening
|Kailan and carrots|
- Heat oil in wok, add in dried prawns. Saute till fragrant and add in vegetables. Stir fry till limp, add in seasoning [salt, pepper and ajinomoto], a little water and a dash of shaoxing wine [optional].
- Cook for another 1-2 minutes and thicken slightly with cornflour water. Dish out on plate to serve. Put garlic crisps on top as garnish.