Steamed Rice with Waxed Meat [CNY 2013]

This is my favourite dish for CNY , a must have for my family which all of us really enjoyed.

Quite a simple dish to prepare yet very satisfying so long as you love waxed meats [Chinese sausages, waxed duck meat etc].

Ingredients

[serves 3]

3 bowls cooked rice [I used 1 1/2 cup rice - washed and cooked in rice cooker]

1 piece waxed duck meat - breast part

2 pieces Chinese sausages [I used the short and fatter type]

1 chicken thigh - skin removed - cut strips

some finely shredded ginger

some shredded spring onions

Sauce Ingredients

 [mix and boil together]

3 tbsp light soy sauce

1 1/2 tbsp oyster sauce

1/2 tsp chicken stock granules

1/2 - 1 tsp sugar

1 tsp sesame oil

a dash of pepper

4-5 tbsp water

1. Boil waxed duck meat in boiling water for 3-5 minutes.  Drain and rinsed.  Sliced.
2. Remove the wrapping of Chinese sausage and sliced thinly.
3. Marinate chicken strips with a little oil and cornflour.
4. Place rice in 3 bowls or small casserole dish.  Arrange the 3 different meats on top of rice.  Top with some shredded ginger.
5. Steam over high heat for at least 25-30 minutes.  Meanwhile, combine the sauce ingredients and bring to a boil.  Set aside.
6. Before serving, spoon sauce over steamed rice and garnish with shredded spring onions.

I am submitting this post to Chinese New Year Delights 2013

hosted by Sonia aka Nasi Lemak Lover