Spicy Tomato Fried Rice

Another simple fried rice which I prepared for the family during the day when I was busy baking cookies [I had other chores to do too for the day, hehehe!].  I remembered, it was also 'fogging day' [around dusk] - someone was down with the fearful Dengue fever in the area.  So easy fast  cooking is best.

Ingredients

[serves 3-4]

4 bowls cooked rice 

150 gm chicken meat - diced - marinate with salt, pepper and dash of sesame oil

1 tomato - seeded and diced

2 eggs 

3 tbsp oil

some chopped spring onions

some flat beans - cut small pieces or frozen mixed vegetables [optional]

Seasoning

1 tsp each chilli powder, curry powder and salt

3 tbsp tomato sauce

1. Heat oil to stir fry diced chicken until cooked.  Push aside.
2. Add in egg and stir fry until set.  Add in tomato, chicken, cooked rice, beans and seasoning.
3. Mix well on low heat then stir fry over high heat until well mixed.
4. Dish out to serve, garnish with chopped spring onions.

Click here for other Fried Rice Recipes