Served salad with fried rice |
Here is my version which to some may not be the best but it can fill our stomachs for an anticipated 'lazy day' dinner. I cooked the rice and prepared the ingredients beforehand. Served the rice with my lemony taste vegetable salad.
Ingredients
[serves 2-3]
150 gm Basmathi rice
3 tsp of belacan stock granules [or 2 cm piece prawn paste, toasted]
1 tbsp fried shallots
1 tbsp each of chopped shallots, garlic, chilli paste [cili boh], oyster sauce
1/2 tsp each of salt
1/4 tsp msg and pepper
1/4 tsp msg and pepper
2-3 eggs
150 gm shelled prawns
1 stalk spring onion, cut small pieces
fried shallots and shredded red chilli - garnishing
3 tbsp oil
- Cook rice with belacan and fried shallots in a rice cooker. Allow to cool, fluff up rice, remove and keep rice in the refrigerator overnight if possible.
- Heat 1 tbsp oil in wok. Add in eggs to fry until slightly firm. Remove.
- Add in 2 tbsp of oil to saute shallots and garlic until fragrant. Add in chilli paste/boh. Fry until fragrant, add in prawns. Fry till prawns are firm about 2 minutes, then add in the flavoured rice.
- Stir fry until ingredients are well mixed. Lower heat and add in all the seasoning. Turn back to medium high heat, toss to mix well.
- Add in the eggs and spring onion. Stir to mix well.
- Off fire. Dish out to serve. Garnish with fried shallots and red chilli.
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