Soya products [tofu, taukwa, tofu puff, beancurd sheets etc] are probably the most essential ingredients when preparing vegetarian dishes. A soya product like tofu can be a main ingredient to a dish. For this dish, I used Teochew taukwa [semi soft beancurd] with chinese celery [kin chye in hokkien dialect].
3 pieces Teochew beancurd - cut into 4 cubes
2 stalks of kin chye - cut 1" lengths
enough oil for frying
2 tbsp light soy sauce
1 tbsp oyster sauce
a dash of pepper
a dash of sesame oil
a dash of cooking wine
- Fry tofu pieces in hot oil till golden brown. Dish out and set aside.
- Remove all the oil. Using the same wok, add in chinese celery. Stir fry and add in seasoning with a little water. Bring it to a boil and return the fried taukwa. Stir to mix sauce and taukwa.
- Dish out on plate to serve with rice.