300 gm brown beans [see picture]
3-4 pieces screwpine leaves [pandan leaves]
1.5 litres water
100 gm sugar or less
- Pick the rotten beans and discard them. Wash the beans under running water several times.
- Put all ingredients except sugar in a big sauce pot. Bring it to a boil for about 10 minutes. Then lower heat, cover and simmer for 1 1/2 hours or till beans are soft.
- Add sugar to taste. Off fire and serve hot or warm.