|Pickled Green Chillies|
This is a simple but good version of pickled green chillies worth to make. Suitable to serve with vegetarian stir fry noodles [rice vermicelli, rice noodles, yellow or instant noodles etc].
Ingredients - Mix together
120 ml boiling water
60 ml white rice vinegar
2 tsp sugar
1/2 tsp salt
100 gm [6-8] green chillies - sliced [can add some chilli padi]
|Sliced Green Chillies|
|Green chillies blanched in boiling water|
- Mix together the water, vinegar, sugar and salt.
- Wash and slice green chillies and blanched in hot boiling water for a minute. Drain dry and add to the vinegar solution.
- Cool and store in glass container. Stand for 24 hours prior to serving.