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Wednesday, September 28, 2011

Pickled Green Chillies

Pickled Green Chillies
This is a simple but good version of pickled green chillies worth to make.  Suitable to serve with vegetarian stir fry noodles [rice vermicelli, rice noodles, yellow or instant noodles etc].
Ingredients - Mix together 
120 ml boiling water
60 ml white rice vinegar
2 tsp sugar
1/2 tsp salt
100 gm [6-8] green chillies - sliced [can add some chilli padi]
Sliced Green Chillies
Green chillies blanched in boiling water
  • Mix together the water, vinegar, sugar and salt.
  • Wash and slice green chillies and blanched in hot boiling  water for a minute.  Drain dry and add to the vinegar solution.
  • Cool and store in glass container.  Stand for 24 hours prior to serving.

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