Pickled Green Chillies

Pickled Green Chillies

This is a simple but good version of pickled green chillies worth to make.  Suitable to serve with vegetarian stir fry noodles [rice vermicelli, rice noodles, yellow or instant noodles etc].

Ingredients - Mix together 

120 ml boiling water

60 ml white rice vinegar

2 tsp sugar

1/2 tsp salt

100 gm [6-8] green chillies - sliced [can add some chilli padi]

Sliced Green Chillies

Green chillies blanched in boiling water

• Mix together the water, vinegar, sugar and salt.
• Wash and slice green chillies and blanched in hot boiling  water for a minute.  Drain dry and add to the vinegar solution.
• Cool and store in glass container.  Stand for 24 hours prior to serving.