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Sunday, September 18, 2011


Since I bake bread almost every alternate days, I have some leftover loaf bread in the fridge.  We always will eat freshly baked bread for breakfast.  As I have enough leftovers, so today I make bread pudding for breakfast.
[serves 2-3]
9 slices of bread - diced
1 piece of cheddar cheese [broken in pieces]
1 tbsp of dried cranberries
2 eggs
200 ml milk 
2 tbsp  sugar
pinch of salt and cinnamon powder
1 tbsp butter
  1. Mix sugar, milk and eggs.  Set aside.
  2. Greased baking pan and place half portion of sliced bread, top with half the dried cranberries and half of the cheddar cheese.  Drop some butter sparsely on top then repeat the process with the balance ingredients.
  3. Pour egg and milk mixture all over bread and sprinkle some fine salt, cinnamon powder and sugar on top.  Leave for about 15 - 30 minutes for the bread to soak up the milk.
  4. Bake in preheated oven at 180 degrees C for 40 minutes.  Remove and serve warm.

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