![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoG-1bb741rUrLbddHSnVxKUeFyK0S9O51BZxYN98tEi9DlQPGhaCHZBpoklr3xG3lUzDPCnJu8CLZ6oEYogYHasMjQ4A7TvuzOFaBY8IHme9k7C5lNOXwYKIsTaKavEE682vLEM4Y65Q7/s320/food+Pics+8+Aug+008.JPG) |
Baked Figurine Mooncake with Meat Floss Fillings |
Once you have mastered the skill to prepare the basic figurine mooncake skin, you can use any fillings [home made or store bought] to add various flavours preferred.
Here, I tried adding roasted sesame seeds to the golden syrup mixture before folding in the flour and also use meat floss [store bought] as fillings.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjikTzzwSYru-H5mrrETa7QNeRoL5wqBH9NSLl0or3BauLHFsSrWbrrME_4yPDEFyRTVoHHEQ9KAetzCxWpiacT504eBkTMh1cHgYQmxtOgFVElaxridq06_UrmWohkoHLolegMCDOGcBP3/s320/6+August+020.JPG) |
Goldfish figurine mooncake before baking |
Ingredients
For Dough - add 2-3 tbsp roasted sesame seeds to golden syrup mixture before folding in flour
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8oWEbrCxPqjUKi_gUgFXQCl2wvoLxRxcjtIrLabIHCQbaafuuM-MIT7IwbTpO_qjZtwhdEypQUeYQOvTIBTivG6GfFfSHHs2RK_px6mOmYvJjt7x6EGPrlwaSjrRi_9x1bD6VbpLT1Um1/s320/6+August+008.JPG) |
Add roasted sesame seeds before adding flour |
Fillings - 50 - 100 gm meat floss
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBDbeT7jj2uti-kb3FUjuGq8UElt9sVYTJWiqXOhxLXAGWIBaaA8tXS9E8MUaoxqCtL_xG-kFRXNyj0kDR9NmWnts-OdJqDGa9OcissXUEBc-eppZqgpjP1N-pWb9UaRVZqzAg7d1pRoNl/s320/6+August+010.JPG) |
Meat floss, mooncake dough and moulds |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW-IXNKDrpjokUHCOzMW6Gzm6qEN3mdKdRUmOMCSzS6s0yt-SvBYCMcoe8tDvhOdnlN1sXuUMyWAbSa6FCbixgjXM3CxYCJoMkkPWMthqhv5mYGRjgpsdUN0c-w8kpJZuprVZ91nP_pnEg/s320/6+August+017.JPG) |
Filling dough with meat floss |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJMFxCeZSzddkUaPnKkazQu45A5r38TBL7w8RR41AN39NpIeDAPCQX1IhZypLq5FZlLsjgD4bTVawV-kPHx1sOMxvodKMDMRpYMD87YZppB7ylGGi6mV29FdDiGHNY8q5aReKlfa8oF_WS/s320/6+August+018.JPG) |
Figurine mooncake before baking |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0TBgYe574RWi04Yd_BO9CYbh6IM648oxlcl_kvVJheBpNfRBVq2Bo6rKSFDZ_vzt7oayOOzFOZl-A9goV4O_zuOezko4Rfn69O41kmvyOCaCQ6qnqmB0gjtslaoCber_gEMLvBCzL8-C5/s320/6+August+021.JPG) |
Figurine mooncake after baking for 20 minutes @ 180 degrees C |
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