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Baked Figurine Mooncake with Meat Floss Fillings |
Once you have mastered the skill to prepare the basic figurine mooncake skin, you can use any fillings [home made or store bought] to add various flavours preferred.
Here, I tried adding roasted sesame seeds to the golden syrup mixture before folding in the flour and also use meat floss [store bought] as fillings.
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Goldfish figurine mooncake before baking |
Ingredients
For Dough - add 2-3 tbsp roasted sesame seeds to golden syrup mixture before folding in flour
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Add roasted sesame seeds before adding flour |
Fillings - 50 - 100 gm meat floss
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Meat floss, mooncake dough and moulds |
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Filling dough with meat floss |
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Figurine mooncake before baking |
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Figurine mooncake after baking for 20 minutes @ 180 degrees C |
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