|Baked Figurine Mooncake with Meat Floss Fillings|
Once you have mastered the skill to prepare the basic figurine mooncake skin, you can use any fillings [home made or store bought] to add various flavours preferred.
Here, I tried adding roasted sesame seeds to the golden syrup mixture before folding in the flour and also use meat floss [store bought] as fillings.
|Goldfish figurine mooncake before baking|
For Dough - add 2-3 tbsp roasted sesame seeds to golden syrup mixture before folding in flour
|Add roasted sesame seeds before adding flour|
Fillings - 50 - 100 gm meat floss
|Meat floss, mooncake dough and moulds|
|Filling dough with meat floss|
|Figurine mooncake before baking|
|Figurine mooncake after baking for 20 minutes @ 180 degrees C|