Mangoes are in season now and relatively cheap. Bought quite a number and make use of it for this easy mango salad to serve with my Baked Spare Ribs with Nam Yee. Crunchy mango, onions and carrot in sourish sweet and a little spicy salad sauce. Very appetising.
Ingredients
[serves 3-4]
1 green unripe mango - peeled and shredded
1 onion - thinly sliced
1 small carrot - shredded [optional]
3-5 bird's eye chillies - chopped
some toasted white sesame seeds
Salad Dressing - mix together
1 tbsp each of plum sauce, Thai Chilli Sauce, lime juice and fish sauce
1 tsp sugar to taste
- Soak shredded ingredients in cold boiled water for several minutes, drain in a colander. Mix shredded ingredients in a big bowl.
- Drizzle in the dressing, toss well to mix. Sprinkle some sesame seeds.
- Serve with baked spare ribs or fried fish fillets.
4 comments:
Kimmy, this is a very appetizing salad and goes very well with meat. Your pairing of the ribs and thia salad is perfect!
Hi Phong Hong, I love having salads with roast meats. This reminds me of the Japanese Sesame Salad Dressing, hehehe! Next time-lah.
Hi Kimmy,
I think I could eat a plateful of your mango salad by itself! Must be really addictive!
Thanks for sharing!
Hi Joyce, I like have meat dishes with salads. It's refreshing and light.
Post a Comment