Easy to cook fragrant sweet sour chicken dish. Goes well with steaming hot rice. Considered a quick stir fried aromatic dish.
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3 chicken thighs - deboned and cut into bite size pieces
- marinate with 1/2 tsp salt, 1 tsp light soy sauce, sesame oil and pepper and 1 tbsp cornstarch for 30 minutes
2 stalks lemongrass - crushed
1 red chilli - cut into pieces
1 green chilli - cut into pieces
1 tbsp chopped garlic
1 tbsp oil
4-5 tbsp tomato sauce
1 tbsp light soy sauce
1 tsp sugar
1/4 tsp salt
150 ml water
- Heat up oil and saute lemongrass until aromatic. Add chicken and pan fry over high heat [or deep fried] until brown and fragrant.
- Add chopped garlic and stir fry until fragrant.
- Add remaining ingredients, seasoning and water. Cook until the sauce has thickened.
- Dish up to serve.