Mangoes are in season now and relatively cheap. Bought quite a number and make use of it for this easy mango salad to serve with my Baked Spare Ribs with Nam Yee. Crunchy mango, onions and carrot in sourish sweet and a little spicy salad sauce. Very appetising.
1 green unripe mango - peeled and shredded
1 onion - thinly sliced
1 small carrot - shredded [optional]
3-5 bird's eye chillies - chopped
some toasted white sesame seeds
Salad Dressing - mix together
1 tbsp each of plum sauce, Thai Chilli Sauce, lime juice and fish sauce
- Soak shredded ingredients in cold boiled water for several minutes, drain in a colander. Mix shredded ingredients in a big bowl.
- Drizzle in the dressing, toss well to mix. Sprinkle some sesame seeds.
- Serve with baked spare ribs or fried fish fillets.