Prepared this salad to serve with my Bak Chang meat filling steamed rice in can. This salad goes well with fried rice too.
A light and refreshing salad that is easy to prepare. A little sourish, salty salad and fragrance of fried garlic oil.
4 pieces cabbage leaves [can use both white and purple cabbage] - shredded
1 cucumber - seeded and shredded
1 carrot - shredded
2 tbsp toasted sesame seeds
3 tbsp Apple cider vinegar
2 tbsp light soy sauce
2 tsp sugar
2-3 tbsp fried garlic oil or sesame oil
- Mix seasoning in a big bowl.
- Shred all the vegetables.
- Toss well shredded vegetables with dressing.
- Stir in sesame seeds.
- Chill salad until required.