Nuffnang Ads


Monday, January 28, 2013

Japanese Style Salad

Prepared this salad to serve with my Bak Chang meat filling steamed rice in can.  This salad goes well with fried rice too.

A light and refreshing salad that is easy to prepare.  A little sourish, salty salad and fragrance of fried garlic oil.

4 pieces cabbage leaves [can use both white and purple cabbage] - shredded
1 cucumber - seeded and shredded
1 carrot - shredded
2 tbsp toasted sesame seeds
3 tbsp Apple cider vinegar
2 tbsp light soy sauce
2 tsp sugar
2-3 tbsp fried garlic oil or sesame oil
  1. Mix seasoning in a big bowl.
  2. Shred all the vegetables.
  3. Toss well shredded vegetables with dressing.
  4. Stir in sesame seeds.
  5. Chill salad until required.


Phong Hong said...

Kimmy, I will love this salad! The use of garlic oil will make it very fragrant, I must try it.

kimmy said...

Hi Phong Hong, this salad is not that sweet/sourish type. Good for a change.

Carole said...

Kimmy, thanks for joining in the Food on Friday fun. Cheers

Nuffnang Ads

Blog Archive