This fish head [thread fin fish] is from the same fish which I used to prepare Steamed Fish Fillet with Rice Vermicelli [see post].
Ingredients
1 fish head - halved
some shredded ginger
some spring onions and red chilli for garnishing
Steaming Sauce - mix together
1-2 tbsp of D.O.M. liquer [depending on size of fish head]
1-2 tbsp of D.O.M. liquer [depending on size of fish head]
1/2 tbsp each of light soy sauce and oyster sauce
1/2 tsp chicken stock granules or msg
1 tbsp sesame oil
- Place fish head in a steaming plate or flat bowl.
- Pour in steaming sauce and sprinkle some shredded ginger.
- Bring water to boil and steam fish for 8-10 minutes [depending on size of fish head] or until cooked through.
- Off fire and garnish with spring onions and chilli.
- Serve immediately.
5 comments:
Wow, that's 'tipsy' fish, Kimmy. Good idea to add in DOM!
Hi Cheah, I don't drink liquor, so this is one way I can finish off my DOM through cooking. There is a list of recipes that uses D.O.M which I'll be cooking.
Kimmy, heh..heh..I think I have a bottle of DOM somewhere in the house. I don't drink so now I can use it to steam fish. Looking forwards to your dishes using DOM. By the way, I tried your Mango Yogurt Souffle Cake last weekend and it was fantastic. Will put in on a post soon.
Kimmy, I meant Mango Yogurt Cottony Cake :)
Hi Phong Hong, not a problem. Very happy that you did get a fantastic mango yoghurt cottony cake. So the recipe and method is workable, then. Do try others...that's what I'll be doing too, only constraint is 'time'. hahaha!
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