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Friday, November 9, 2012

Kerabu Mango

This mango salad [kerabu mango] is prepared for serving with authentic Kelantan Belacan Rice.

Very easy salad to do but the mango must be firm and not be too ripe.
1 semi ripe green mango - skinned and cut into thin strips
1 carrot - shredded
5-6 shallots - sliced
calamansi lime juice 
salt and sugar to taste
  1. Put shredded mango, carrot and shallots in a big bowl.
  2. Mix sugar, salt and lime juice together.
  3. Toss lime mixture to shredded ingredients.
  4. Refrigerate until required.


Amelia said...

Hi Kimmy, your mango salad look very mouth watering. One of the most appetizing salad. ;)

Have a nice weekend, regards.

Kimmy said...

Hi Amelia, it's really simple, no frills salad that's nice with rice. You too have a good weekend.

Phong Hong said...

Kimmy, very appetizing kerabu, love it! Are you going to do a post on the belacan rice? It sounds delicious.

Sonia ~ Nasi Lemak Lover said...

i just came from Phong Hong and Mui Mui house after eating their kerabu, now you tempt me again, hehehe..

Kimmy said...

Hi Phong Hong, yes, I will. This is a very special belacan rice which needs to be mixed only, no frying at all. Goes very well with this kerabu.

Kimmy said...

Hi Sonia, many especially the women folks cannot resist kerabu mango no matter how simple it is, sorry-lah..looking forward to your version...hahaha!

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