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Tuesday, November 20, 2012

EZ Stir Fry Mushrooms with Bok Choy

Bought several packets of organic fresh abalone mushrooms [reasonably priced] during a health talk.  They were very fresh, and sweet.  Just by simple stir frying with leafy greens and fish sauce as seasoning is good enough.

300 gm bok choy - washed and cut bite size pieces
1 packet abalone mushrooms - small size type - keep whole
several dashes of fish sauce [if vegetarian - season with salt or light soy sauce]
2 tsp sesame oil or 1 tbsp oil
  1. Heat wok, add sesame oil to saute mushrooms for a second.
  2. Add in bok choy stems followed by fish sauce.
  3. Stir well to mix, then add in the leafy parts.
  4. Stir for a while just to cook vegetables.
  5. Dish out and sprinkle some fried garlic crisps.  Serve immediately.


Phong Hong said...

Kimmy, this is simple, good and healthy!

Kimmy said...

Hi Phong Hong, it's so easy and good which makes me decide to post it. Hope more ppl can accept this kind of dish and prepare it at home.

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