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Thursday, August 23, 2012

Homemade Burgers

I made these burgers to serve with my wholemeal steamed buns [recipe here].  Homemade burgers are simple and easy to make with any leftover minced meat [pork or chicken or both] that you can find in your fridge.  You can  add fried egg, cheese slices and lots of fresh vegetables when serving with buns.
Ingredients for Meat Patties
[makes 4 pieces]
300 gm minced pork or chicken [or both]
salt, sugar and pepper to taste
1 tsp finely chopped ginger
50 gm onion - chopped finely
1 tbsp cornflour
  • Combine all the ingredients together.  Stir to mix well.  Slap the meat mixture against the sides of the bowl until sticky and springy.
  • Flatten mixture on a plate and divide into 4 equal portions.  Using your hands shape each portion into round patties [about the diameter of burger buns].
  • Place on a plate and refrigerate for 20-30 minutes.
  • Heat a little oil on a non-stick pan.  Put in the patties to pan fry until cook on both sides and slightly golden.
  • Lightly sprinkle sides with a little salt, black pepper and pepper.  Remove to stack on top of warmed or toasted burger buns with other ingredients according to your preference.
Other Ingredients  for Burger Buns
4 slices of cheddar cheese
some tomato slices
some big onion rings - lightly sauteed
some salad leaves
some cucumber slices - optional
tomato and chilli sauce
4 pieces burger buns [I used wholemeal steamed buns] - split
  • Lightly spread butter on split bun halves and place on a hot non-stick pan to toast and warm.
  • Remove and place a piece of meat patty on the bottom half of bun.  Top up with the rest of ingredients and cover with the other half of bun.  Use a skewer long enough to secure stacked ingredients.  Serve immediately.

4 comments:

PH said...

Kimmy, your burgers looks fantastic. They are very packed with ingredients. I would love to eat it. Look forwards to the steamed buns recipe.

Kimmy said...

Hi Phong Hong, these buns were already 3 days old when I made it into burgers but they we still soft. I toast it a little using the same pan that I used to fry the patties. Really yummy and filling for the tummy.

Shirley Loh said...

For vegetarian they do not take milk. What can replace milk on the man tau? Thanks
Shirley

Kimmy said...

Hi Shirley, I believe we can use water.