This is a thick and nice chilli sauce [not too spicy because I removed the chilli seeds]. Easy to prepare for use as dipping sauce for any fried snacks such as spring rolls, fried wantan, dumplings and fritters.
3 red chillies - seeded
3 cili padi
2-3 cloves garlic
1 tbsp each of chilli sauce, tomato sauce and lime juice
1-2 tbsp sugar
1/4 tsp salt to taste
- Blend chillies and garlic in an electric processor. Spoon out into a small container and add in all other ingredients. Stir to combine well. Refrigerate if not using immediately.
I use the sauce to serve with Fried Round Wantans