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Tuesday, May 8, 2012

Chilli Sauce [Dipping Sauce]

This is a thick and nice chilli sauce [not too spicy because I removed the chilli seeds].  Easy to prepare for use as dipping sauce for any fried snacks such as spring rolls, fried wantan, dumplings and fritters.

3 red chillies - seeded
3 cili padi
2-3 cloves garlic
1 tbsp each of chilli sauce, tomato sauce and lime juice
1-2 tbsp sugar
1/4 tsp salt to taste
  • Blend chillies and garlic in an electric processor.  Spoon out into a small container and add in all other ingredients.  Stir to combine well.  Refrigerate if not using immediately.
I use the sauce to serve with Fried Round Wantans

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