This prawn curry with some vegetables is cooked to serve with Kelantan's Nasi Dagang [EZ Kelantan's Nasi Dagang] as a complete meal. If you are a curry lover, the rice and curry should be able to satisfy your appetite. Eat with your fingers, it should leave a nice aroma for awhile.
7-8 medium to large prawns - shell intact
5-6 ladies' fingers - cut half
7-8 french beans - break into 3 pieces
1 big onion - cut wedges
1 tomato - cut wedges
4-5 tofu puffs
1 red chilli and 1 green chilli - cut wedges [optional]
1 lemongrass - optional
1 sprig curry leaves - optional
3 tbsp oil
1 cup water
2 tbsp yoghurt
Spice Ingredients [blend and combine]
1 large onion
2 cloves garlic
1 cm piece ginger
2 tbsp fish curry powder
1 tbsp chilli boh
1/4 tsp tumeric powder
1 tbsp ground almond
salt and sugar to taste
|Saute spices until oil rises|
|Add water, bring to boil before adding vegetables and prawns|
- Heat oil in wok, saute spice ingredients, lemongrass and curry leaves until aromatic. Add in 1 tsp salt and sugar. Fry until oil rises.
- Pour in water. Bring it to a boil, then add in the vegetables to cook for a minute.
- Add in prawns and tofu puffs. Let it boil until prawns are cooked. Add in yoghurt. Taste to adjust seasoning.
- Dish out curry once the prawns and vegetables are cooked. Garnish with fresh mint leaves. Serve hot with rice.