This is one of my favourite vegetarian dishes cos’ it is easy to cook with just a few ingredients.
Specially like the sweetness and crunchy celery which must not be over cooked. The tasty marinated wet glutton [mi kien] adds colour and texture to this simple dish.
You can omit the garlic if you are on vegetarian diet strictly for religious purpose, otherwise adding it enhances the flavor.
Ingredients
1 piece vegetarian pig intestine or glutton – sliced slantwise [marinate with light soy sauce]
200 gm celery – peeled and cut slantwise or 1 inch lengths
½ small red capsicum or 1 red chilli – seeded and cut slantwise
1-2 cloves garlic – sliced [optional]
1 tsp sesame oil
1 tsp cooking oil
Seasoning
Salt, pepper, vegetarian msg and cooking wine to taste
- Heat wok with oil, sauté garlic until aromatic. Add in the vegetarian pig intestines, let it fry for several seconds or until slightly browned.
- Add in the celery and chilli. Stir to combine, then add in the seasoning and a little water.
- Continue to stir fry until cook through and the crunchiness of the celery preferred.
- Dish up to serve.
4 comments:
Hi Kimmy! I have eaten vegetarian pig intestines and I get a thrill out of it hah..hah... I actually like vegetarian food very much. But my favorite vegetarian chap fan stall closed a few years ago.
Very delicious and healthy food recipe.love it.
Thanks for sharing.
Hi Phong Hong, since you like vegetarian food, you must look up my vegetarian food recipes here. I use all natural ingredients. I hardly used any processed ingredients for years already. Don't be surprise that vegetarian food are rather appetising.
Hi Holy Food, yes this dish is very simple yet tasty and healthy.
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