original recipe from Agnes's Book 'Let's Eat'
300 gm minced meat
3 tbsp tung chye - rinsed and chopped
2 tbsp light soy sauce
1 tsp Shaoxing wine
1/4 tsp each chicken stock granules, pepper and sesame oil
1/2 tbsp cornstarch
4 tbsp water
- Mix minced meat with tong chye and seasoning in a mixing bowl till well combined.
- Pour mixture into a steaming platter. Spread evenly.
- Steam over high heat for 20-25 minutes until cooked.
- Serve hot with rice and porridge.
Notes: Visit this site for its' Nutritional Facts and print recipe [here]
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