Macao Style Pork Chops

This time is real stuff for this dish instead of my earlier recipe using mock meats [see posting].   Simple preparation, yet awesome served with rice or buns and pickles.   This yummy dish costs less than RM 10.00.  As One dish meal, it is enough for 3.

Original recipe from Yum Yum Magazine No. 48 with modifications

Ingredients

[serves 5]

500 gm pork chop slices [about 7-8 pieces, 1 cm thick slices] or any tender lean pork of your choice

some  toasted sesame seeds

some oil for pan frying

Marinade

4 tbsp light soy sauce

4 tbsp Worcestershire sauce

2 tbsp cooking wine

1 tsp sesame oil

1 tbsp sugar

1 tsp each of 5 spice powder and pepper

1. Slice tender pork into 1 cm thickness.  Tenderise with the back of the knife.
2. Marinate with marinade for several hours or overnight in the fridge.
3. Heat oil in non-stick pan, pan fry meat pieces without the marinade until the edges are brown and slightly crispy.  Flip over to fry the other side, about 5 minutes for each side.
4. Dish out on serving platter.
5. Add some water to marinade.  Pour into pan to boil until it is slightly thickened [optional if you prefer some gravy for pork chops].
6. Pour over fried meat slices, sprinkle some sesame seeds over meat.
   
   
   
   
   Notes: Visit this site for its Nutritional Facts [here]
   
   
   I'm linking this post to Cook Your Books Event #6
    hosted by Joyce of  Kitchen Flavours