Nuffnang Ads


Tuesday, November 26, 2013

Crispy Salty Chicken

I think this is rather similar to the Taiwanese Fried Crispy Chicken. This version is not sweet as Taiwanese version. Very fragrant and tasty cos' of the salt and spices.  You can make the seasoning yourself or substitute it with the Taiwanese pepper salt [I bought a bottle from Taiwan for RM3.00].
Should be a nice finger food that is welcome by many children.
[serves 4]
original recipe by Alan Kok from Yum Yum magazine No. 48]
300 gm chicken breast meat - skin removed, cut thin strips
enough oil for deep frying
1 tsp ginger juice
1 tbsp Shaoxing wine
1 tsp salt
1/2 tsp 5 spice powder
1 tbsp each cornflour and plain flour
dash of pepper and sesame oil
1/2 egg
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp 5 spice powder
  1. Mix marinade with chicken and marinate for at least an hour.
  2. Deep fry in hot oil until golden brown.  Dish out on serving platter and sprinkle ready bought pepper salt.  Serve. OR
  3. Heat a clean wok, stir fry salt over low heat until hot.  Add in the remaining ingredients.  Mix well.  Add in fried chicken.   Stir well.  Dish out to serve.
Notes: Visit this site for its' Nutritional Facts [here]
I'm linking this post to Cook Your Books Event #6
 hosted by Joyce of  Kitchen Flavours
 photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg


Jozelyn Ng said...

Fried chicken favourite!

Veronica Ng said...

Who doesn't like these yummy and crispy chicken strips? The thought of it already made my mouth watered.

kitchen flavours said...

Hi Kimmy,
This is the kinda of dish that would have no leftovers! Delicious!
Thanks for sharing with CYB!

Phong Hong said...

Kimmy, I will love this crispy chicken for sure. I think it is addictive!

Kimmy said...

Hi Jozelyn, Veronica, Joyce and Phong Hong, most fried chicken are quite oily but this one uses skinless chicken breast. Much healthier.

Nuffnang Ads

Blog Archive