Ingredients
[serves 3-4]
800 gm chicken [I used 3 chicken wings and 3 pieces chicken thigh - cut to bite size pieces]
800 gm chicken [I used 3 chicken wings and 3 pieces chicken thigh - cut to bite size pieces]
Marinade
1-2 tsp light soy sauce
1 tsp sesame oil
1-2 tsp dark soy sauce
325 ml regular Coca Cola
2 tbsp light soy sauce
salt to taste
salt to taste
4-5 slices ginger
6-8 cloves garlic - skinned and keep whole
1 small red chilli
- Clean chicken and drain. Marinate for 15 minutes.
- Heat pan with oil. Pan fry chicken pieces to brown on both sides.
- Add in ginger slices. Fry till aromatic. Mix well with chicken, pour in Coca Cola and remaining marinade sauce.
- Bring it to a boil add in chilli, garlic and light soy sauce to taste. Cook on low medium heat to simmer chicken for 15-20 minutes until sauce is reduced and slightly thick and sticky. Stir in lemon juice if using. Turn chicken once through the cooking.
- Serve chicken with salad leaves and rice.
Note:
I served this Cola chicken with plain white rice and pickled cabbage/carrot as a One Dish Meal.
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