Serving this salad with Devil's Chicken and Tumeric Rice. This salad can be prepared and kept in the fridge until ready to eat. Refreshingly fresh and light.
2 zuchini - wash and shredded
some salad leaves - wash and cut thin shreds
1 tomato - seeded and cut strips
- Cut all the vegetables and place in a colander to drip dry while you prepare the garlic sauce.
Garlic Sauce - Mix together
2 tbsp minced garlic
3 tbsp mirin
3 tsp light soy sauce
2 tsp sesame oil
juice of 2 calamasi lime or 1 tbsp vinegar
salt and pepper to taste
some toasted sesame seed
- In a mixing bowl, mix together all the garlic sauce ingredients. Taste to adjust seasoning. Garnish with a sprinkle of toasted sesame seeds.
- Pour over prepared vegetables. Toss to mix well and refrigerate until later use.