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Tuesday, April 3, 2012

Devil's Chicken

Easy to prepare very fragrant and flavourful Devil's Chicken which goes well with rice or bread.  Basic recipe from The Waitakere Redneck's Kitchen but I adjusted some of the spices because I prefer it to be more spicy.   Can consider as a healthy dish as it is not oily.  It's yummy.
[serves 3]
500gm whole chicken leg - skin removed and cut bit size pieces [marinated with 1/2 tbsp tumeric and 1/2 tsp salt for at least 2 hours]
1 tomato - quartered
1 onion - quartered
2 tbsp oil
Grind together
5 shallots, 3 cloves garlic, 2 red chilli, 1/2" piece ginger then mix in 2 tsp each of meat curry powder and chilli paste
2 tbsp tomato sauce
1 tbsp each of sugar and lemon juice
1/2 tbsp each of light soy sauce and worchester sauce
1/2 tsp salt to taste
1/2 cup water
  1. Heat oil, fry ground ingredients until fragrant.  Add in chicken pieces.  Fry until chicken pieces are almost firm. 
  2. Add in seasoning.  Fry for a few minutes and add in water.  Bring it to a rolling boil.
  3. Cover and simmer on low heat to cook chicken for about 20 minutes.  Add in tomatoes and onion.  Cook for another 5 minutes and sauce is thickened.
  4. Dish out to serve with rice or bread. 
I served the Devil's Chicken with Tumeric Rice and Mixed Fresh Vegetables with Garlic Sauce.

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