Devil's Chicken

Easy to prepare very fragrant and flavourful Devil's Chicken which goes well with rice or bread.  Basic recipe from The Waitakere Redneck's Kitchen but I adjusted some of the spices because I prefer it to be more spicy.   Can consider as a healthy dish as it is not oily.  It's yummy.

Ingredients  

[serves 3]

500gm whole chicken leg - skin removed and cut bit size pieces [marinated with 1/2 tbsp tumeric and 1/2 tsp salt for at least 2 hours]

1 tomato - quartered

1 onion - quartered

2 tbsp oil

Grind together

5 shallots, 3 cloves garlic, 2 red chilli, 1/2" piece ginger then mix in 2 tsp each of meat curry powder and chilli paste

Seasoning

2 tbsp tomato sauce

1 tbsp each of sugar and lemon juice

1/2 tbsp each of light soy sauce and worchester sauce

1/2 tsp salt to taste

1/2 cup water

1. Heat oil, fry ground ingredients until fragrant.  Add in chicken pieces.  Fry until chicken pieces are almost firm. 
2. Add in seasoning.  Fry for a few minutes and add in water.  Bring it to a rolling boil.
3. Cover and simmer on low heat to cook chicken for about 20 minutes.  Add in tomatoes and onion.  Cook for another 5 minutes and sauce is thickened.
4. Dish out to serve with rice or bread. 

Note:

I served the Devil's Chicken with Tumeric Rice and Mixed Fresh Vegetables with Garlic Sauce.