Easy to prepare very fragrant and flavourful Devil's Chicken which goes well with rice or bread. Basic recipe from The Waitakere Redneck's Kitchen but I adjusted some of the spices because I prefer it to be more spicy. Can consider as a healthy dish as it is not oily. It's yummy.
500gm whole chicken leg - skin removed and cut bit size pieces [marinated with 1/2 tbsp tumeric and 1/2 tsp salt for at least 2 hours]
1 tomato - quartered
1 onion - quartered
2 tbsp oil
5 shallots, 3 cloves garlic, 2 red chilli, 1/2" piece ginger then mix in 2 tsp each of meat curry powder and chilli paste
2 tbsp tomato sauce
1 tbsp each of sugar and lemon juice
1/2 tbsp each of light soy sauce and worchester sauce
1/2 tsp salt to taste
1/2 cup water
- Heat oil, fry ground ingredients until fragrant. Add in chicken pieces. Fry until chicken pieces are almost firm.
- Add in seasoning. Fry for a few minutes and add in water. Bring it to a rolling boil.
- Cover and simmer on low heat to cook chicken for about 20 minutes. Add in tomatoes and onion. Cook for another 5 minutes and sauce is thickened.
- Dish out to serve with rice or bread.
I served the Devil's Chicken with Tumeric Rice and Mixed Fresh Vegetables with Garlic Sauce.